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Categories: Biology: Biochemistry, Energy: Alternative Fuels
Published Study identifies multi-organ response to seven days without food



New findings reveal that the body undergoes significant, systematic changes across multiple organs during prolonged periods of fasting. The results demonstrate evidence of health benefits beyond weight loss, but also show that any potentially health-altering changes appear to occur only after three days without food.
Published Light into the darkness of photosynthesis



Researchers succeed at generating 3D visualizations of chloroplasts' copying machines.
Published How virus causes cancer: Potential treatment



Researchers have discovered a key mechanism used by Kaposi's sarcoma-associated herpesvirus (KSHV), also known as human herpesvirus 8 (HHV8), to induce cancer. The research points to effective new treatment options for KSHV-associated cancers, including Kaposi's sarcoma, primary effusion lymphoma, and HHV8-associated multicentric Castleman disease.
Published Scientists ID burned bodies using technique used for extracting DNA from woolly mammoths, Neanderthals



A technique originally devised to extract DNA from woolly mammoths and other ancient archaeological specimens can be used to potentially identify badly burned human remains, according to research.
Published New role for bacterial enzyme in gut metabolism revealed



Bile acids long have been known to play a role in human metabolism. Synthesized from cholesterol in the liver, bile acids are involved in digestive processes, particularly in absorbing fat. They also are modified extensively by bacteria, which greatly expand the types of bile acids found in the host. For most of a century, scientists believed that was the end of the bile-acid story. Recent technological advances, however, have led to a greater understanding of the origins of bile acids as well as their chemical relationships to the organisms in the gut microbiome and their host.
Published Scientists identify new 'regulatory' function of learning and memory gene common to all mammalian brain cells



Neuroscientists say they have found a new function for the SYNGAP1 gene, a DNA sequence that controls memory and learning in mammals, including mice and humans.
Published Cyber-physical heating system may protect apple blossoms in orchards



Spring frosts can have devastating effects on apple production, and a warming climate may be causing trees to blossom early, making them more susceptible to the damaging effects of extreme cold events. Growers' attempts to prevent the flowers from freezing by attempting to heat the canopies of their orchards largely have been inefficient.
Published Microbial viruses act as secret drivers of climate change



Scientists have discovered that viruses that infect microbes contribute to climate change by playing a key role in cycling methane, a potent greenhouse gas, through the environment.
Published Shining a light on the effects of habituation and neural adaptation on the evolution of animal signals



A new paper examines the possible effects of two properties of receiver playing fields documented in studies of animal psychology -- habituation and neural adaptation -- on the efficacy of mate choice signals.
Published Study unlocks nanoscale secrets for designing next-generation solar cells



A team of researchers has revealed ways to optimize efficiency and better control degradation, by engineering the nanoscale structure of perovskite devices.
Published Scientists discover 18 new species of gut microbes in search for origins of antibiotic resistance



Researchers have discovered 18 new species of Enterococcus type bacteria from soil samples collected from all corners of the globe, which may offer new clues to the origins of antibiotic-resistant infections in hospitals.
Published Effect of keratin microsphere gel on hair growth in mice



Keratin microsphere gel, consisting of keratin-based microspheres that swell in water to form a gel, has shown efficacy in promoting hair follicle growth in murine models. Its potential application as an active ingredient in hair regrowth treatments with minimal side effects is anticipated.
Published Measuring electrical conductivity in microorganisms, approaching understanding of microbial ecosystems



Researchers have developed an innovative methodology for measuring the electrical conductivity of microbial communities. This methodology holds promise for the development of batteries and electrochemical sensors using microorganisms and may serve as a pivotal tool in elucidating the role of electricity within microbial ecosystems.
Published Scientists develop novel RNA- or DNA-based substances to protect plants from viruses



Individually tailored RNA or DNA-based molecules are able to reliably fight off viral infections in plants, according to a new study. The researchers were able to fend off a common virus using the new active substances in up to 90 per cent of cases. They also developed a method for finding substances tailored specifically to the virus. The team has now patented the method.
Published Turning waste into gold



Researchers have recovered gold from electronic waste. Their highly sustainable new method is based on a protein fibril sponge, which the scientists derive from whey, a food industry byproduct.
Published Researchers improve the stability of perovskite solar cells



Perovskite solar cells are considered the strongest contender to replace silicon solar cells. While they achieve high power conversion energy, they also suffer from lead leakage and perovskite degradation due to moisture. Now scientists leverage the technique of interfacial passivation, where lead ions are bound by crown ether B18C6, obtaining 21.7% power conversion energy. The crown ether also resists degradation due to moisture for 300 hours at room temperature and 85% humidity.
Published Small dietary changes can cut your carbon footprint by 25%



New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.
Published Genetic research revealed several new fern species in tropical America



Researchers have clarified the evolutionary history of a previously poorly known group of ferns from the tropical rainforests of America using DNA methods. The study discovered many new fern species, 18 of which have now been given official names and species descriptions.
Published A new plant's name that tells a story



A new species and genus of fairy lantern, tiny glass-like white plants that feed on fungi, has been discovered in Japan. In the country renowned for its extensive flora research, the discovery of a new plant genus is extremely rare and has not occurred in almost 100 years.
Published The Golgi organelle's ribbon structure is not exclusive to vertebrates, contrary to previous consensus



Researchers report that the Golgi ribbon, an organelle structure previously thought to be exclusive to vertebrates, is also present in animal taxa, including mollusks, earthworms, and sea urchins. The function of the Golgi ribbon is still enigmatic, but its presence in diverse animal lineages indicates that its function is not vertebrate specific, as previously thought. The team also showed Golgi ribbons form at a specific timepoint during embryogenesis, which suggests that they might play a role in cell differentiation.