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Categories: Biology: Biochemistry, Energy: Alternative Fuels

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Energy: Alternative Fuels Energy: Technology Environmental: General Geoscience: Environmental Issues
Published

Electrification or hydrogen? Both have distinct roles in the European energy transition      (via sciencedaily.com)     Original source 

A key step to achieving climate neutrality in the European Union is to rapidly shift from fossil fuels to electric technologies powered by renewable energies, a new study shows. At the same time, hydrogen produced from electricity will also be indispensable in hard-to-electrify sectors such as aviation, shipping and chemicals. By 2050, electrification and hydrogen are the key strategies to reach climate neutrality based on renewable power.

Biology: Biochemistry Biology: General Biology: Zoology Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Fossils Paleontology: General
Published

Mystery solved: The oldest fossil reptile from the alps is an historical forgery      (via sciencedaily.com)     Original source 

Palaeontological analysis shows that a renowned fossil thought to show soft tissue preservation is in fact just paint. The fossil discovered in 1931 was thought to be an important specimen for understanding early reptile evolution. While not all of the celebrated fossil is a forgery, scientists urge caution in how the fossil is utilized in future.

Biology: Biochemistry Biology: General Biology: Marine Biology: Microbiology Ecology: Sea Life Environmental: Water Geoscience: Geochemistry Geoscience: Oceanography
Published

Beyond peak season: Bacteria in the Arctic seabed are active all year round      (via sciencedaily.com)     Original source 

Researchers studied the composition and function of bacteria in the seabed off Svalbard, during alternating periods of polar night and midnight sun. To do this, they specially developed a sampling device, the Ellrott grab. In contrast with bacterial communities in the overlying water, the sediment bacteria hardly change with the seasons. This is probably due to the fact that in the seabed some hard-to-digest foods are available all year round.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Toxoplasmosis: Evolution of infection machinery      (via sciencedaily.com)     Original source 

Researchers have identified a protein that evolved concurrently with the emergence of cellular compartments crucial for the multiplication of the toxoplasmosis pathogen.

Biology: Biochemistry Biology: Zoology
Published

What can bulls tell us about men?      (via sciencedaily.com)     Original source 

Researchers have found genes in the reproductive organs of bulls that influence fertility. The findings can be transferred to humans, as these genes are also present in men.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Microbiology
Published

Superbug killer: New synthetic molecule highly effective against drug-resistant bacteria      (via sciencedaily.com)     Original source 

A new antibiotic overcomes antimicrobial resistance mechanisms that have rendered many modern drugs ineffective and are driving a global public health crisis.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

Do sugar-free candy and gum give you gas? Researchers think they know why      (via sciencedaily.com)     Original source 

Scientists may have figured out why some people have trouble digesting sorbitol, a sugar alcohol used in sugar-free gum, mints, candy and other products.

Biology: Biochemistry Biology: Botany Biology: General Ecology: General Ecology: Research Environmental: Ecosystems Environmental: Water
Published

Researchers shed light on river resiliency to flooding      (via sciencedaily.com)     Original source 

Researchers have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used data from oxygen sensors placed in rivers to estimate daily growth in aquatic plants and algae. The researchers then modeled the algal and plant biomass in 143 rivers across the contiguous U.S. to quantify what magnitude of flooding disturbs the biomass and how long the rivers take to recover from floods. Increased understanding of rivers' resiliency is important to maintaining healthy rivers, as human actions can affect flood regimes and change the conditions in rivers for other aquatic life that may rely on algae and plants as a food source.

Biology: Biochemistry Biology: General Biology: Microbiology
Published

When it comes to bad breath, some bacterial interactions really stink      (via sciencedaily.com)     Original source 

Researchers found that the oral bacterium Streptococcus gordonii activates another bacterial species, Fusobacterium nucleatum, to produce large quantities of methyl mercaptan, a compound responsible for bad breath. Disrupting this interaction could therefore help treat halitosis, and possibly also help prevent the development of more serious tooth and gum disease.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species Geoscience: Geochemistry
Published

Asexual propagation of crop plants gets closer      (via sciencedaily.com)     Original source 

When the female gametes in plants become fertilized, a signal from the sperm activates cell division, leading to the formation of new plant seeds. This activation can also be deliberately triggered without fertilization, as researchers have shown. Their findings open up new avenues for the asexual propagation of crop plants.

Biology: Biochemistry Biology: Cell Biology
Published

Protein-rich breakfast boosts satiety and concentration      (via sciencedaily.com)     Original source 

A new study has explored the link between diet and cognitive function, and the results reveal that a protein-rich breakfast can increase satiety and improve concentration. This is important knowledge in a society with increasing obesity rates and lifestyle-related diseases.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Ecology: Endangered Species
Published

Root microbes may be the secret to a better tasting cup of tea      (via sciencedaily.com)     Original source 

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a new study shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that assemblage, the authors showed that they could make good-quality tea even better.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Biology: Zoology Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals
Published

Ancient retroviruses played a key role in the evolution of vertebrate brains      (via sciencedaily.com)     Original source 

Researchers report that ancient viruses may be to thank for myelin -- and, by extension, our large, complex brains. The team found that a retrovirus-derived genetic element or 'retrotransposon' is essential for myelin production in mammals, amphibians, and fish. The gene sequence, which they dubbed 'RetroMyelin,' is likely a result of ancient viral infection, and comparisons of RetroMyelin in mammals, amphibians, and fish suggest that retroviral infection and genome-invasion events occurred separately in each of these groups.

Biology: Biochemistry Biology: Botany Biology: General Biology: Microbiology Biology: Zoology Ecology: Endangered Species Ecology: Invasive Species Ecology: Trees
Published

Scientists are unravelling the secrets of red and grey squirrel competition      (via sciencedaily.com)     Original source 

Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry
Published

Team creates novel rabies viral vectors for neural circuit mapping      (via sciencedaily.com)     Original source 

A research team has created 20 new recombinant rabies viral vectors for neural circuit mapping that offer a range of significant advantages over existing tools, including the ability to detect microstructural changes in models of aging and Alzheimer's disease brain neurons.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Researchers uncover mechanisms behind enigmatic shapes of nuclei      (via sciencedaily.com)     Original source 

White blood cells known as neutrophils feature a nucleus that is structured strikingly different than most nuclei. These unique shapes permit neutrophils to travel all over the body to combat invading pathogens. Scientists have now deciphered the shapeshifting puzzle of the neutrophil nucleus.