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Categories: Biology: Biochemistry, Energy: Alternative Fuels
Published Kombucha to kimchi: Which fermented foods are best for your brain?



The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their popularity. But is there more to this than consumers searching for natural and healthy foods?
Published Why orchid bees concoct their own fragrance



The reason why male bees collect scents in pockets on their hind legs remained a mystery for a long time. As an attractant? As a wedding gift? To show off to other males? Researchers have now figured it out.
Published Gentle method allows for eco-friendly recycling of solar cells



By using a new method, precious metals can be efficiently recovered from thin-film solar cells. The method is also more environmentally friendly than previous methods of recycling and paves the way for more flexible and highly efficient solar cells.
Published Study reveals how pollinators cope with plant toxins



Pollinators such as honeybees produce special enzymes that detoxify defence chemicals produced by plants, new research shows.
Published Scientists create high-efficiency sustainable solar cells for IoT devices with AI-powered energy management



Researchers have created environmentally-friendly, high-efficiency photovoltaic cells that harness ambient light to power internet of Things (IoT) devices.
Published Where did the first sugars come from?



Origin-of-life chemists propose that glyoxylate could have been the original source of sugars on the 'prebiotic' Earth
Published Hairs that help fish feel -- and humans hear



Scientists are reporting a discovery about unexpected asymmetry on the hair cells of zebrafish that allow them to detect movement with greater sensitivity from the back than the front.
Published Wildfires and animal biodiversity



Wildfires. Many see them as purely destructive forces, disasters that blaze through a landscape, charring everything in their paths. But a new study reminds us that wildfires are also generative forces, spurring biodiversity in their wakes.
Published Engineers devise technology to prevent fouling in photobioreactors for CO2 capture



A new, inexpensive technology can limit the buildup of algae on the walls of photobioreactors that can help convert carbon dioxide into useful products. Reducing this fouling avoids costly cleanouts and allows more photosynthesis to happen within tanks.
Published Humans, and piglets, and bears, oh my! Preventing dangerous blood clots



'Don't poke the bear', they said. But that's exactly what a team of scientists have been doing, to discover the secrets of blood clotting. Hibernating bears, paralysed humans, and pigs kept in small enclosures all avoid dangerous blood clots, despite being immobile for extremely long periods.
Published Researchers warn of tick-borne disease babesiosis



Scientists report the first high-quality nuclear genome sequence and assembly of the pathogen B. duncani. The team also determined the 3D genome structure of this pathogen that resembles Plasmodium falciparum, the malaria-causing parasite.
Published Biologists determine the evolutionary age of individual cell types providing critical insights for animal development



A research team has recently made a significant discovery about the evolutionary age of different type of cells in a small animal called Caenorhabditis elegans (C. elegans). By using single-cell transcriptomic data and refined phylostratigraphy, the team determines the transcriptomic age of individual cells, which means they are able to estimate the evolutionary origin of different cells based on the age of the genes expressed in the cells.
Published Father's alcohol consumption before conception linked to brain and facial defects in offspring



Research investigating fetal alcohol syndrome (FAS) exclusively examines maternal alcohol exposure. However, because men drink more and are more likely to binge drink than women, scientists set out to challenge the existing dogma, using a mouse model to examine what happens when the mother, father and both parents consume alcohol.
Published Dairy foods helped ancient Tibetans thrive in one of Earth's most inhospitable environments



The question of how prehistoric populations obtained sustainable food in the barren heights of the Tibetan Plateau has long attracted academic and popular interest. A new study highlights the critical role of dairy pastoralism in opening the plateau up to widespread, long-term human habitation.
Published Multifunctional patch offers early detection of plant diseases, other crop threats



Researchers have developed an electronic patch that can be applied to the leaves of plants to monitor crops for different pathogens -- such as viral and fungal infections -- and stresses such as drought or salinity. In testing, the researchers found the patch was able to detect a viral infection in tomatoes more than a week before growers would be able to detect any visible symptoms of disease.
Published Study compares de novo proteins with randomly produced proteins



In a series of experiments, a team of researchers have compared de novo proteins with random-sequence proteins, looking at their stability and solubility. The results are set to advance basic research in this new field.
Published Starting small and simple -- key to success for evolution of mammals



The ancestors of modern mammals managed to evolve into one of the most successful animal lineages -- the key was to start out small and simple, a new study reveals.
Published Increased droughts are disrupting carbon-capturing soil microbes, concerning ecologists



Soil stores more carbon than plants and the atmosphere combined, and soil microbes are largely responsible for putting it there. However, the increasing frequency and severity of drought, such as those that have been impacting California, could disrupt this delicate ecosystem. Microbial ecologists warn that soil health and future greenhouse gas levels could be impacted if soil microbes adapt to drought faster than plants do.
Published How skates learned to fly through water



Genes are not the only drivers of evolution. The iconic fins of skates are caused by changes in the non-coding genome and its three-dimensional structure, an international research team reports.
Published Oral barrier is similar in ceramide composition to skin barrier



Acylceramides and protein-bound ceramides are vital for the formation of the oral barrier in mice, similar to their role in skin, protecting from infection.