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Categories: Biology: Biochemistry, Energy: Batteries

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Influenza epidemics, caused by influenza A or B viruses, result in acute respiratory infection. They kill half a million people worldwide every year. These viruses can also wreak havoc on animals, as in the case of avian flu. A team has now identified how the influenza A virus manages to penetrate cells to infect them. By attaching itself to a receptor on the cell surface, it hijacks the iron transport mechanism to start its infection cycle. By blocking the receptor involved, the researchers were also able to significantly reduce its ability to invade cells. These results highlight a vulnerability that could be exploited to combat the virus.

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Even without nerves, plants can sense when something touches them and when it lets go, a study has found. In a set of experiments, individual plant cells responded to the touch of a very fine glass rod by sending slow waves of calcium signals to other plant cells, and when that pressure was released, they sent much more rapid waves. While scientists have known that plants can respond to touch, this study shows that plant cells send different signals when touch is initiated and ended.

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Consuming nutritious food can improve metabolic health and delay aging. But what are the appropriate quantities of dietary macronutrients that can help achieve this? To answer this, researchers fed isocaloric diets with varying amounts of protein to young and middle-aged male mice. They found that the mice were metabolically healthier when fed moderate-protein diets. These findings could provide valuable insights into developing nutritional interventions and improving metabolic health in people.

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Starting in the 1990s, Island Fox populations began to dwindle due to an outbreak of canine distemper and an increase in attacks by golden eagles. Some islands saw their population drop to as low as 15 individuals, but conservation efforts by the Federal government restored numbers by 2017. A new study reveals a worrying decrease in genetic diversity within the species, signaling a new threat to the Channel Islands foxes' survival. The decrease in genetic diversity reduces the foxes' ability to adapt to future challenges, such as climate change and introduced pathogens, putting their survival at risk once again. Although the foxes have low genetic diversity, they possess diverse gut microbiomes that could help them cope with environmental changes.

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A new study examined how bivalves -- the group that includes clams, mussels, scallops, and oysters -- evolved among many others in the period of rapid evolution known as the Cambrian Explosion. The team found that though many other lineages burst into action and quickly evolved a wide variety of forms and functions, the bivalves lagged behind. The study has implications for how we understand evolution and the impact of extinctions.

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Scientists found the virus strains that arrived in 2021 soon acquired genes from viruses in wild birds in North America. The resulting reassortant viruses have spread across the continent and caused more severe disease.

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Scientists have spent years trying to develop an effective HIV vaccine, but none have proven successful. Based on findings from a recently published study, a research team may have put science one step closer to that goal.

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Researchers shows how information about the quantity of absorbed light passes from the leaves to the roots. Photosynthetic sucrose not only supplies roots with carbohydrates but also acts as a signal transmitter for light-dependent root architecture.

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In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to new research.

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Genetic analysis shows dingo populations have significantly less dog ancestry than previously thought.

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The early stages of embryonic development contain many of life's mysteries. Unlocking these mysteries can help us better understand early development and birth defects, and help develop new regenerative medicine treatments. Researchers have now characterized a critical time in mammalian embryonic development using powerful and innovative imaging techniques.

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One of Australia's first long-distance walkers has been described after palaeontologists used advanced 3D scans and other technology to take a new look at the partial remains of a 3.5 million year old marsupial from central Australia.   They have named a new genus of diprotodontid Ambulator, meaning walker or wanderer, because the locomotory adaptations of the legs and feet of this quarter-tonne animal would have made it well suited to roam long distances in search of food and water when compared to earlier relatives.

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In a new study, researchers have investigated how junk food affects sleep. Healthy participants consumed an unhealthier as well as a healthier diet in a randomized order. After the unhealthier diet, the quality of the participants' deep sleep had deteriorated, compared with those who had followed the healthier diet.

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A new study has found that genetic improvement is underlying the increasing speed of Britain's thoroughbreds. This contrasts with earlier studies that suggested racehorses were showing no genetic improvement in response to selection by breeders.

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Researchers have identified three 4,000-year-old British cases of Yersinia pestis, the bacteria causing the plague -- the oldest evidence of the plague in Britain to date.

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A team of researchers have confirmed that 107-million-year-old pterosaur bones discovered more than 30 years ago are the oldest of their kind ever found in Australia, providing a rare glimpse into the life of these powerful, flying reptiles that lived among the dinosaurs.

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Scientists have managed to image delicate biological structures without damaging them. Their new technique generates high resolution X-ray images of dried biological material that has not been frozen, coated, or otherwise altered beforehand -- all with little to no damage to the sample. This method, which is also used for airport baggage scanning, can generate images of the material at nanometer resolution.

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Age-related memory loss is likely caused, in part, by lack of flavanols -- nutrients found in certain fruits and vegetables -- according to a large study in older adults.

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Applying imaging technology to plant roots, researchers have developed a new understanding of chemicals that are responsible for plant growth. The chemical 'roadmap' identifies where key molecules are distributed along corn roots and how their placement factors into the plant's maturation.

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Researchers have developed a nanorobot system that targets fungal infections in the mouth.