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Categories: Biology: Biochemistry, Engineering: Graphene
Published Where to put head and tail?



Formation of the body axes is a critical part of embryonic development. They guarantee that all body parts end up where they belong and that no ears grow on our backs. The head-tail axis, for example, determines the orientation of the two ends of the body. It was previously assumed that this axis is largely determined by the interplay between the Nodal and BMP signals. However, there appears to be another player in this system, as researchers have now discovered by using an embryo-like model system they developed. In the absence of BMP, the signalling molecule beta-catenin takes on the role of the Nodal antagonist. This new mechanism could be a flexible solution for axis formation in embryos with different shapes.
Published How the ketogenic diet improves healthspan and memory in aging mice



The ketogenic diet has its fanatics and detractors among dieters, but either way, the diet has a scientifically documented impact on memory in mice. While uncovering how the high fat, low carbohydrate diet boosts memory in older mice, scientists identified a new molecular signaling pathway that improves synapse function and helps explain the diet's benefit on brain health and aging.
Published Treating the gut-brain connection with B vitamins to treat Parkinson's Disease



A study has revealed a link between gut microbiota and Parkinson's disease. The researchers discovered a decrease in bacterial genes related to the synthesis of vitamins B2 and B7. The lack of these genes was associated with reduced intestinal short-chain fatty acids and polyamines, agents that maintain the intestinal barrier and prevent the leakage of toxins into the blood that can then access the brain. Using B vitamin therapy to address these deficiencies may restore the barrier and treat Parkinson's disease.
Published Nile perch invasion triggered genetic bottlenecks in Lake Victoria's endemic cichlids



Newfound evidence reveals that the upsurge of the exotic Nile perch in Lake Victoria had long-lasting effects on the genetic diversity of various local cichlid species, report scientists. Through large-scale comparative genomic analyses, the researchers found concrete proof in the collective genome of multiple species that this artificially introduced perch decimated many local fish populations, causing a 'bottleneck effect.'
Published Understanding the Green Sahara's collapse



Abrupt shifts within complex systems such as the Earth's climate system are extremely hard to predict. Researchers have now succeeded in developing a new method to anticipate such tipping points in advance. They successfully tested the reliability of their method using one of the most severe abrupt climate changes of the past: the shift of the once-green Sahara into a desert.
Published A high-fat diet may fuel anxiety



New research shows when animals are fed a diet high in saturated fat for nine weeks, their gut bacteria change in ways that influence brain chemicals and fuel anxiety.
Published Previously uncharacterized parasite uncovered in fish worldwide



Using genome reconstruction, scientists unveiled a once 'invisible' fish parasite present in many marine fish world-wide that belongs to the apicomplexans, one of the most important groups of parasites at a clinical level. However, it had gone unnoticed in previous studies. The parasite is geographically and taxonomically widespread in fish species around the planet, with implications for commercial fishing and oceanic food webs.
Published Finding hidden genetic treasure: Study uncovers untapped diversity in historic wheat collection



A decade-long study has discovered huge genetic potential that is untapped in modern wheat varieties.
Published Research into structures of ape hearts provide insight into human evolution



Researchers have discovered new insights into the human heart's structure, revealing its evolutionary history. This study enhances understanding of heart development and its implications for treating heart disease.
Published When bacteria are buckling



Filamentous cyanobacteria buckle at a certain length when they encounter an obstacle. The results provide an important basis for the use of cyanobacteria in modern biotechnology.
Published Is magnesium the sleeping potion that enables sandhoppers to survive cold winters?



A new study has shown for the first time that when sandhoppers want to enter a period of deep sleep each winter they have the means through which to increase the magnesium levels in their bodies -- in some instances more than doubling them. Essentially acting as a natural narcotic, the magnesium puts the sandhopper into a torpid state and this enforced rest means that the creatures can stay hidden in burrows up to 30cm beneath the beach surface, to some extent buffered from wintry conditions.
Published Vitamin B6: New compound delays degradation



A low vitamin B6 level has negative effects on brain performance. A research team has now found a way to delay the degradation of the vitamin.
Published Strengthener for graphene



Layers of carbon atoms in a honeycomb array are a true supermaterial: their unusually high conductivity and favorable mechanical properties could further the development of bendable electronics, new batteries, and innovative composite materials for aeronautics and space flight. However, the development of elastic and tough films remains a challenge. A research team has now introduced a method to overcome this hurdle: they linked graphene nanolayers via 'extendable' bridging structures.
Published The genetic 'switches' of bone growth



In mammals, only 3% of the genome consists of coding genes which, when transcribed into proteins, ensure the biological functions of the organism and the in-utero development of future individuals. But genes do not function alone. They are controlled by other sequences in the genome, called enhancers, which, like switches, activate or deactivate them as required. A team has now identified and located 2700 enhancers -- among millions of non-coding genetic sequences -- that precisely regulate the genes responsible for bone growth. This discovery sheds light on one of the major factors influencing the size of individuals in adulthood, and explains why their failure could be the cause of certain bone malformations.
Published Early Homo sapiens facilitated the establishment of the Bonelli's eagle in the Mediterranean 50,000 years ago



Scientists have unraveled the ancestral history of one of the most iconic birds of prey in the current Iberian fauna: the Bonelli's eagle (Aquila fasciata). The study combines evidence from several disciplines, including palaeontology, genetics and ecology, to answer questions about when and why the Bonelli's eagle, a species primarily found in tropical and subtropical areas, colonized the Mediterranean Basin.
Published Study on architecture of heart offers new understanding of human evolution



An international research team has uncovered a new insight into human evolution by comparing humans' hearts with those of other great apes.
Published Tiny New Zealand bird delivers a lesson in birdsong evolution



Scientists are rethinking the evolution of vocal learning in birds. New Zealand's smallest bird, the rifleman or titipounamu, may have a rudimentary version of the talent possessed by parrots, hummingbirds and songbirds.
Published Fasting primes the immune system's natural killer cells to better fight cancer, new study in mice finds



A team of researchers has shown for the first time that fasting can reprogram the metabolism of natural killer cells, helping them to survive in the harsh environment in and around tumors, while also improving their cancer-fighting ability.
Published Infectious H5N1 influenza virus in raw milk rapidly declines with heat treatment



The amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment in laboratory research. However, small, detectable amounts of infectious virus remained in raw milk samples with high virus levels when treated at 72 degrees Celsius (161.6 degrees Fahrenheit) for 15 seconds -- one of the standard pasteurization methods used by the dairy industry. The authors of the study stress, however, that their findings reflect experimental conditions in a laboratory setting and are not identical to large-scale industrial pasteurization processes for raw milk.
Published Sweaty cattle may boost food security in a warming world



Climate change is making it more difficult to raise cattle -- growth and reproduction are affected by heat -- so it's critical to breed cattle better adapted to a hotter and longer summer. A new study shows it's possible to identify the genes within breeds of cattle that would lead to the sweatiest, heat-tolerant offspring.