Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

Do sugar-free candy and gum give you gas? Researchers think they know why      (via sciencedaily.com)     Original source 

Scientists may have figured out why some people have trouble digesting sorbitol, a sugar alcohol used in sugar-free gum, mints, candy and other products.

Biology: Biochemistry Biology: Botany Biology: General Ecology: General Ecology: Research Environmental: Ecosystems Environmental: Water
Published

Researchers shed light on river resiliency to flooding      (via sciencedaily.com)     Original source 

Researchers have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used data from oxygen sensors placed in rivers to estimate daily growth in aquatic plants and algae. The researchers then modeled the algal and plant biomass in 143 rivers across the contiguous U.S. to quantify what magnitude of flooding disturbs the biomass and how long the rivers take to recover from floods. Increased understanding of rivers' resiliency is important to maintaining healthy rivers, as human actions can affect flood regimes and change the conditions in rivers for other aquatic life that may rely on algae and plants as a food source.

Biology: Biochemistry Biology: General Biology: Microbiology
Published

When it comes to bad breath, some bacterial interactions really stink      (via sciencedaily.com)     Original source 

Researchers found that the oral bacterium Streptococcus gordonii activates another bacterial species, Fusobacterium nucleatum, to produce large quantities of methyl mercaptan, a compound responsible for bad breath. Disrupting this interaction could therefore help treat halitosis, and possibly also help prevent the development of more serious tooth and gum disease.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species Geoscience: Geochemistry
Published

Asexual propagation of crop plants gets closer      (via sciencedaily.com)     Original source 

When the female gametes in plants become fertilized, a signal from the sperm activates cell division, leading to the formation of new plant seeds. This activation can also be deliberately triggered without fertilization, as researchers have shown. Their findings open up new avenues for the asexual propagation of crop plants.

Offbeat: General Offbeat: Space Physics: General Physics: Quantum Physics Space: Astronomy Space: Astrophysics Space: Exploration Space: General Space: Structures and Features
Published

A star like a Matryoshka doll: New theory for gravastars      (via sciencedaily.com)     Original source 

If gravitational condensate stars (or gravastars) actually existed, they would look similar to black holes to a distant observer. Two theoretical physicists have now found a new solution to Albert Einstein's theory of general relativity, according to which gravitational stars could be structured like a Russian matryoshka doll, with one gravastar located inside another.

Biology: Biochemistry Biology: Cell Biology
Published

Protein-rich breakfast boosts satiety and concentration      (via sciencedaily.com)     Original source 

A new study has explored the link between diet and cognitive function, and the results reveal that a protein-rich breakfast can increase satiety and improve concentration. This is important knowledge in a society with increasing obesity rates and lifestyle-related diseases.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Ecology: Endangered Species
Published

Root microbes may be the secret to a better tasting cup of tea      (via sciencedaily.com)     Original source 

You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a new study shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that assemblage, the authors showed that they could make good-quality tea even better.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Biology: Zoology Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals
Published

Ancient retroviruses played a key role in the evolution of vertebrate brains      (via sciencedaily.com)     Original source 

Researchers report that ancient viruses may be to thank for myelin -- and, by extension, our large, complex brains. The team found that a retrovirus-derived genetic element or 'retrotransposon' is essential for myelin production in mammals, amphibians, and fish. The gene sequence, which they dubbed 'RetroMyelin,' is likely a result of ancient viral infection, and comparisons of RetroMyelin in mammals, amphibians, and fish suggest that retroviral infection and genome-invasion events occurred separately in each of these groups.

Biology: Biochemistry Biology: Botany Biology: General Biology: Microbiology Biology: Zoology Ecology: Endangered Species Ecology: Invasive Species Ecology: Trees
Published

Scientists are unravelling the secrets of red and grey squirrel competition      (via sciencedaily.com)     Original source 

Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry
Published

Team creates novel rabies viral vectors for neural circuit mapping      (via sciencedaily.com)     Original source 

A research team has created 20 new recombinant rabies viral vectors for neural circuit mapping that offer a range of significant advantages over existing tools, including the ability to detect microstructural changes in models of aging and Alzheimer's disease brain neurons.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Researchers uncover mechanisms behind enigmatic shapes of nuclei      (via sciencedaily.com)     Original source 

White blood cells known as neutrophils feature a nucleus that is structured strikingly different than most nuclei. These unique shapes permit neutrophils to travel all over the body to combat invading pathogens. Scientists have now deciphered the shapeshifting puzzle of the neutrophil nucleus.

Biology: Biochemistry Biology: General Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Environmental: Ecosystems Environmental: Water Geoscience: Geography
Published

The role of jellies as a food source in the Arctic winter      (via sciencedaily.com)     Original source 

The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.

Biology: Biochemistry Biology: Evolutionary Biology: General Biology: Zoology Ecology: Animals Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues
Published

Tawny owl's pale grey color linked to vital functions ensuring survival in extreme conditions      (via sciencedaily.com)     Original source 

A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Microbiology Environmental: General
Published

Pesticides to help protect seeds can adversely affect earthworms' health      (via sciencedaily.com)     Original source 

While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.

Biology: Biochemistry Biology: General Ecology: Endangered Species Ecology: Nature
Published

Love songs lead scientists to new populations of skywalker gibbons in Myanmar      (via sciencedaily.com)     Original source 

The love songs of the Skywalker gibbon alerted scientists to a new population of the endangered primate in Myanmar.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics
Published

New understanding of avian eggshell attachment -- implications for medical procedures and egg industry      (via sciencedaily.com)     Original source 

Athletes often suffer injuries to ligaments in their knees, particularly to the anterior cruciate ligament or ACL. While surgery to replace these torn ligaments is becoming increasingly common around the world it often needs to be repeated. That's because it has proved challenging to anchor fibrous, soft and wet ligament grafting material into hard bone. Now, researchers have new information from the eggshell membrane in chicken eggs that could help change this picture thanks to the potential it offers for improvements in tissue engineering and biomaterial grafts. Their findings also have the potential to reduce losses for commercial egg and poultry producers.