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Categories: Biology: Biochemistry, Ecology: Endangered Species
Published It's got praying mantis eyes



The praying mantis is one of the few insects with compound eyes and the ability to perceive 3D space. Engineers are replicating their visual systems to make machines see better.
Published New groups of methane-producing organisms in Yellowstone



The team verified that microbes found in Yellowstone National Park hot springs produce methane to grow.
Published Daily rhythms depend on receptor density in biological clock



Tweaking the numbers of receptors in a key brain area changes the daily rhythms of rest and wake in mice.
Published Researchers are closing in on a mouse model for late-onset Alzheimer's



Researchers are working to create the first strain of mice that's genetically susceptible to late-onset Alzheimer's, with potentially transformative implications for dementia research.
Published Proof-of-concept study to find functional cure for HIV



Researchers conducted a breakthrough proof-of-concept study that found an HIV-like virus particle that could cease the need for lifelong medications.
Published The ocean is becoming too loud for oysters, research finds



Baby oysters rely on natural acoustic cues to settle in specific environments, but new research reveals that noise from human activity is interfering with this critical process.
Published Researchers record images and data of a shark experiencing a boat strike



Researchers have captured what they believe is the first ever video of a shark or any large marine animal being struck by a boat.
Published Mixed approach to reforestation better than planting or regeneration alone



Reforestation in low- and middle-income countries can remove up to 10 times more carbon dioxide from the atmosphere at lower cost than previously estimated, making it a potentially more effective option to fight climate change. Most current reforestation programs focus on tree planting alone, but the study estimates that nearly half of all suitable reforestation locations would be more effective at sequestering carbon if forests were allowed to grow back naturally.
Published Whale shark tracked for record-breaking four years



Researchers have been tracking a 26-foot endangered whale shark -- named 'Rio Lady' -- with a satellite transmitter for more than four years -- a record for whale sharks and one of the longest tracking endeavors for any species of shark.
Published A window of opportunity for climate change and biodiversity



World leaders must take advantage of a pivotal window of opportunity for forging a much-needed joined-up approach to tackle climate change and biodiversity loss, say scientists. Without this, work on tackling either crisis could inadvertently harm progress on the other.
Published Tropical plant species are as threatened by climate change as widely feared, study confirms



Biologists who set out to better understand the effects of climate change on plant species in tropical mountain regions found that even small variations in temperature and moisture can have massive impacts, threatening not only plants that live there, but also the ecosystems they support. A study based on labor-intensive fieldwork and analysis in tropical mountain regions shows that a warmer and drier climate will lead to massive losses of plant species.
Published Fish adjust reproduction in response to predators



Some species of fish can evolve their egg-laying habits in response to predators in the area in order to survive, according to new research.
Published The rhythm led by plants is crucial for symbiosis with nutrient-providing bacteria



Recent research on Lotus japonicus, a model leguminous plant, has unveiled that the interaction between legume roots and rhizobia is characterized by periodic gene expression with a six-hour rhythm. This rhythmic gene expression influences the regions of the root susceptible to rhizobial infection and the distribution of nodules. It was also discovered that the plant hormone cytokinin is crucial for maintaining this gene expression rhythm.
Published Hundreds of new genome sequences fill gaps in the fruit fly tree of life



A multitude of new genomic sequence data fills major gaps in the fruit fly tree of life, researchers report.
Published Small animals acquire genes from bacteria that can produce antibiotics



A group of small, freshwater animals (bdelloid rotifers) protect themselves from infections using antibiotic recipes 'stolen' from bacteria, according to new research. This raises the potential that rotifers are producing novel antimicrobials that may be less toxic to animals, including humans, than those we develop from bacteria and fungi.
Published Minerals play newly discovered role in Earth's phosphorus cycle



Plants and microbes are known to secrete enzymes to transform organic phosphorus into bioavailable inorganic phosphorus. Now, researchers found that iron oxide in soil performs the same transformation. Discovery is important for food security, which requires phosphorus as a crop fertilizer.
Published Analyzing internal world models of humans, animals and AI



Researchers have developed a new formal description of internal world models, thereby enabling interdisciplinary research. Internal world models help to make predictions about new situations based on previous experience and to help find one's bearings. The new formalized view helps to compare world models of humans, animals and AI and to eliminate deficits.
Published Using AI to scrutinize, validate theories on animal evolution



By harnessing the power of machine learning, researchers have constructed a framework for analyzing what factors most significantly contribute to a species' genetic diversity.
Published Secrets behind viral precision



New research is shedding light on how viruses ensure their survival by precisely timing the release of new viruses. The discovery offers a new theoretical framework for understanding these dynamic biological phenomena.
Published Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse



Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) -- a little-known relative of tomatoes that's been quietly growing in gardens and small farms across North America for centuries. Now, this humble fruit is getting a 21st-century upgrade thanks to some cutting-edge genetic research.