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Categories: Biology: Biochemistry, Ecology: Endangered Species
Published Knocking out one key gene leads to autistic traits



Hyperactivity, repetitive behavior, and language deficits all appeared in the mice, highlighting an unexpected role the cerebellum seems to play in autism.
Published Rethinking the dodo



Researchers are setting out to challenge our misconceptions about the Dodo, one of the most well-known but poorly understood species of bird. Researchers have undertaken the most comprehensive review of the taxonomy of the Dodo and its closest relative, the Rodriguez Island Solitaire.
Published The banana apocalypse is near, but biologists might have found a key to their survival



The bananas in your supermarket and that you eat for breakfast are facing functional extinction due to the disease Fusarium wilt of banana (FWB) caused by a fungal pathogen called Fusarium oxysporum f.sp. cubense (Foc) tropical race 4 (TR4). However, thanks to recent research from an international team of scientists we now know that Foc TR4 did not evolve from the strain that wiped out commercial banana crops in the 1950s and that the virulence of this new strain seems to be caused by some accessory genes that are associated the production of nitric oxide. The research opens the door to treatments and strategies that can slow, if not control, the as-of-yet unchecked spread of Foc TR4.
Published Blind cavefish have extraordinary taste buds



A biologist studies blind cavefish, a species of fish that dwell in cave ponds in Mexico. He looked at the timeline for when the cavefish develop additional taste buds on the head and chin, finding the taste bud expansion starts at five months and continues into adulthood.
Published Probiotics during pregnancy shown to help moms and babies



Giving probiotics to pregnant mice can enhance both the immune system and behavior of the mothers and their offspring.
Published As human activities expand in Antarctica, scientists identify crucial conservation sites



Establishing Key Biodiversity Areas in the Southern Ocean will be vital for safeguarding the ecosystem from the impact of human activities, researchers say.
Published Nearly 25% of European landscape could be rewilded, researchers say



Europe's abandoned farmlands could find new life through rewilding, a movement to restore ravaged landscapes to their wilderness before human intervention. A quarter of the European continent, 117 million hectares, is primed with rewilding opportunities, researchers report.
Published Zebrafish use surprising strategy to regrow spinal cord



A new study maps out a detailed atlas of all the cells involved in regenerating the zebrafish spinal cord. In an unexpected finding, the researchers showed that survival and adaptability of the severed neurons themselves is required for full spinal cord regeneration. Surprisingly, the study showed that stem cells capable of forming new neurons play a complementary role but don t lead the process.
Published Surprise finding in study of environmental bacteria could advance search for better antibiotics



Researchers studying bacteria from freshwater lakes and soil say they have determined a protein's essential role in maintaining the germ's shape. Because the integrity of a bacterial cell's 'envelope' or enclosure is key to its survival, the finding could advance the search for new and better antibiotics.
Published Scientists map DNA of Lyme disease bacteria



Researchers have produced a genetic analysis of Lyme disease bacteria that may pave the way for improved diagnosis, treatment, and prevention of the tick-borne ailment.
Published Why do plants wiggle? New study provides answers



Decades after his voyage on the HMS Beagle, Charles Darwin became fascinated by why plants move as they grow -- spinning and twisting into corkscrews. Now, more than 150 years later, a new study may have solved the riddle.
Published Diet is main risk factor for colon cancer in younger adults, new study suggests



A new study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat. The report, which analyzed metabolite and microbiome datasets, highlighted that one of the best ways a younger (less than 60 years) adult can prevent colorectal cancer is to discuss their diet with their doctor.
Published A taste for carbon dioxide



The remarkable affinity of the microbial enzyme iron nitrogenase for the greenhouse gas CO2 makes it promising for future biotechnologies.
Published New way inflammation impacts cell communication



Researchers have made significant progress in understanding how cells communicate during inflammation.
Published Revealing the mysteries within microbial genomes



A new technique will make it much easier for researchers to discover the traits or activities encoded by genes of unknown function in microbes, a key step toward understanding the roles and impact of individual species within the planet's diverse microbiomes.
Published How bread dough gave rise to civilization



A major international study has explained how bread wheat helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Published Lake Erie walleye growth is driven by parents' size, experience



Parent size and the conditions in which actively spawning adults lived are the most influential factors affecting growth of Lake Erie walleye, a new study has found.
Published Hand washing is important -- but is your sink clean?



Handbasins are hotspots for dangerous microbes that can cause illnesses including pneumonia, Legionnaires' disease and wound infections, a new study warns. The environmental health study found handbasin biofilms contained a diverse range of pathogens including microbes typically found in water, and other pathogens not found in water.
Published Beige fat cells with a 'Sisyphus mechanism'



A new class of fat cells makes people healthier. The cells consume energy and produce heat through seemingly pointless biochemical reactions.
Published A belly full of jelly



For a long time, scientists assumed that jellies (commonly known as jellyfish) were a dead-end food source for predatory fish. However, a team has now discovered that fish in Greenland waters do indeed feed on jellyfish. In two of the analyzed species, they even made up the majority of the food. The results suggest that the role of jellyfish as prey in marine food webs should be reconsidered, especially in regards to the fact that they could be profiting from climate change and spreading farther and farther north.