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Categories: Biology: Biochemistry, Space: Astrophysics

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By studying mutations in yeast and human cells, scientists say they have found that biochemical bonds between fats and proteins in the mitochondrion, the cell's powerhouse, play a crucial role in how our cells produce energy.

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By studying the brain anatomy of newborn baby baboons, a research group was able to predict what hand they would use to communicate after they had been weaned.

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Biomedical engineers have developed a silk-based, ultrathin membrane that can be used in organ-on-a-chip models to better mimic the natural environment of cells and tissues within the body. When used in a kidney organ-on-a-chip platform, the membrane helped tissues grow to recreate the functionality of both healthy and diseased kidneys.

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A breakthrough study changes the way we understand cyanobacteria, which are essential for the sustenance of life. The study shows that these organisms do not operate in isolation, but rather physically interact through membrane-nanotubes, which function as exchange bridges between cells.

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Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.

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Researchers have been investigating the molecular mechanisms responsible for determining sex in ants. Although the vast majority of an ant colony consists of female workers, males are essential to the continuing survival of the species. In order to uncover the mechanisms involved, the researchers decided to focus on diploid males, which occasionally occur in the Argentine ant.

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Researchers provide the first insight into the mode of action of the lipopeptide serrawettin W2-FL10, derived from Serratia marcescens. This lipopeptide targets the cell membrane of S. aureus, causing lesions which result in the leakage of intracellular components and ultimately cell death.

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The swirl of milk and espresso -- a small storm in your mug -- doesn't impact the dynamics of the milk proteins, according to research. Researchers took a molecular view of how milk proteins and caffeine molecules interact in water and in a coffee drink. The results suggest that the structures of milk proteins remain intact, meaning they retain their original mouthfeel and taste in your morning brew.

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Research reveals a shocking discovery about the history of our universe: the Milky Way Galaxy's last major collision occurred billions of years later than previously thought.

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In the first quintillionth of a second, the universe may have sprouted microscopic black holes with enormous amounts of nuclear charge, MIT physicists propose. The gravitational pull from these tiny, invisible objects could potentially explain all the dark matter that we can't see today.

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Swimming through turbulent water is easier for schooling fish compared to solitary swimmers, according to a new study.

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Using the James Webb Space Telescope, a team of astronomers studied the properties of a planet-forming disk around a young and very low-mass star. The results reveal the richest hydrocarbon composition seen to date in a protoplanetary disk, including the first extrasolar detection of ethane and a relatively low abundance of oxygen-bearing species. By including previous similar detections, this finding confirms a trend of disks around very low-mass stars to be chemically distinct from those around more massive stars like the Sun, influencing the atmospheres of planets forming there.

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Around 100 million years ago, a remarkable evolutionary shift allowed placental mammals to diversify and conquer many cold regions of our planet. New research shows that the typical mammalian heater organ, brown fat, evolved exclusively in modern placental mammals. The research team demonstrated that marsupials, our distant relatives, possess a not fully evolved form of brown fat. They discovered that the pivotal heat-producing protein called UCP1 became active after the divergence of placental and marsupial mammals. This finding is crucial for understanding the role of brown fat in mammalian evolution, endothermy, and metabolism.

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In a parasitic first, a Baltic amber specimen has revealed that millions of years ago tiny worms known as nematodes were living inside of and feeding on the outer protective layer of pseudoscorpions.

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They bedeviled ancient Greek navies, helped shipwreck Christopher Columbus, aided in the sinking of the Spanish Armada and caused the wharves in San Francisco Bay to collapse into the sea, but until now, scientists have been unable to pinpoint exactly how shipworms -- a family of mollusks -- are able to cause such damage. A team of researchers has discovered that a population of symbiotic microbes, living in an overlooked sub-organ of the gut called the 'typhlosole,' have the ability to secrete the enzymes needed to digest lignin -- the toughest part of wood.

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Healthcare providers should watch out for new and highly contagious forms of ringworm or jock itch, which are emerging as a potential public health threat, according to a pair of reports.

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Strong bitterness is the main reason why people all over the world, especially children, avoid taking their medicines, putting their health, and sometimes, their lives at risk. Now, a group of scientists has identified the first temporary, universal taste blocker that works in people.

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Scientists have detected what they believe to be a neutron star spinning at an unprecedentedly slow rate -- slower than any of the more than 3,000 radio emitting neutron stars measured to date.

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New research has connected warming ocean temperatures to higher Pacific salmon abundance in the Canadian Arctic, an indicator that climate change is creating new corridors for the fish to expand their range. Salmon haven't historically been seen in large numbers in the Arctic Ocean and its watersheds, but in recent years incidental catches by subsistence fishermen have occasionally surged. Researchers working together with communities in the western Canadian Arctic, connected those salmon booms with a sequence of warm, ice-free conditions in the Arctic Ocean north of Alaska.

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A new genetic study found that heavy fishing in the early part of the fishing season may result in younger and smaller Atlantic salmon. This information can help to conserve large fish essential for the diversity and viability of salmon populations.