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Categories: Biology: Biochemistry, Environmental: Water

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White blood cells known as neutrophils feature a nucleus that is structured strikingly different than most nuclei. These unique shapes permit neutrophils to travel all over the body to combat invading pathogens. Scientists have now deciphered the shapeshifting puzzle of the neutrophil nucleus.

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The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.

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A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.

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Researchers have developed an innovative method to simultaneously track rapid dynamic processes of multiple molecules at the molecular scale.

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Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.

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While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.

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The love songs of the Skywalker gibbon alerted scientists to a new population of the endangered primate in Myanmar.

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Athletes often suffer injuries to ligaments in their knees, particularly to the anterior cruciate ligament or ACL. While surgery to replace these torn ligaments is becoming increasingly common around the world it often needs to be repeated. That's because it has proved challenging to anchor fibrous, soft and wet ligament grafting material into hard bone. Now, researchers have new information from the eggshell membrane in chicken eggs that could help change this picture thanks to the potential it offers for improvements in tissue engineering and biomaterial grafts. Their findings also have the potential to reduce losses for commercial egg and poultry producers.

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A new study has examined social behavior of lab mice in large outdoor enclosures.

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From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, scientists add a new recipe to the list -- cultured beef rice -- by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that, once commercialized, could offer a more affordable protein alternative with a smaller carbon footprint.

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Scientists have determined how the well-known plant hormone ethylene is crucial in controlling the angle at which roots grow. The findings can be used to engineer plants and crops that withstand the environmental stresses of climate change and drought, and perhaps to create plants that remove carbon dioxide from the atmosphere and store it deep underground to help mitigate climate change.

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Researchers have developed a new nanoparticle that can 'hitch a ride' on immune cells, or monocytes. Because of its tiny size, the particle can tag along directly into lymph nodes and help metastasis show up on MRIs where it would otherwise be too hard to detect. The process offers game-changing benefits for the early detection of cancer metastasis in the lymph nodes. While previously, metastasis could only be assessed by an increase in lymph node size; the new particles could lead to MRI contrast agents that can highlight metastatic cells in lymph nodes that may otherwise appear normal.

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Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.

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Researchers are further improving CRISPR's versatility to engineer new grasses and yeasts for biochemical production.

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Scientists develop novel underwater bio-adhesive patches with mussel adhesive protein.

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Desert ants find their way during an early learning phase with the help of the Earth's magnetic field. The associated learning process leaves clear traces in their nervous system.

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Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.

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An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.

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Researchers have created a new version of a microbe to compete economically with E. coli -- a bacteria commonly used as a research tool due to its ability to synthesize proteins -- to conduct low-cost and scalable synthetic biological experiments.

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For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. The fishing fleet loses almost 400 tons of rope in Norwegian waters every year.