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Categories: Biology: Biochemistry, Environmental: Water
Published A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food



A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.
Published Genes provide hope for the survival of Arabia's last big cat



The release of captive bred animals carefully selected for their genes can make a significant contribution to the successful recovery of the dwindling wild population and avert the prospect of extinction. Despite revealing extremely low levels of genetic diversity in the wild leopard population in Oman, the research team discovered higher levels of genetic diversity in captive leopards across the region. This important genetic resource has the potential for a major role in successful recovery of the Arabian leopard.
Published 'Vigorous melting' at Antarctica's Thwaites 'Doomsday' Glacier



Glaciologists show evidence of warm ocean water intruding kilometers beneath grounded ice at Thwaites Glacier in West Antarctica. The findings suggest that existing climate models are underestimating the impact of ocean and ice interactions in future sea level rise projections.
Published The impacts of climate change on food production



A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Digging up good news for microbial studies



Findings indicate that soil stored under refrigerated or air-dried conditions can still retain the needed information for understanding microbial community composition and structure for many years.
Published Meerkat chit-chat



Researchers unravel the vocal interactions of meerkat groups and show they use two different types of interactions to stay in touch.
Published Evolutionary history of extinct duck revealed



The study's findings show mergansers arrived in the New Zealand region at least seven million years ago from the Northern Hemisphere, in a separate colonisation event to that which led to the Brazilian merganser.
Published Unraveling the drought dilemma: Can reservoirs be a carbon source?



A team delves into the spatiotemporal patterns of water volume and total organic carbon concentration of agricultural reservoirs.
Published Diverse headgear in hoofed mammals evolved from common ancestor



From the small ossicones on a giraffe to the gigantic antlers of a male moose -- which can grow as wide as a car -- the headgear of ruminant hooved mammals is extremely diverse, and new research suggests that despite the physical differences, fundamental aspects of these bony adaptations likely evolved from a common ancestor.
Published New mechanisms behind antibiotic resistance



Two newly discovered mechanisms in bacteria have been identified that can contribute to the development of antibiotic resistance. Changing the number of copies of resistance genes in bacteria increases antibiotic resistance, and can do so very quickly. These two mechanisms, along with a third known mechanism, can occur independently of each other, even within the same bacterial cell.
Published Cloudy waters causes African fish to develop bigger eyes



Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published After hundreds of years, study confirms Bermuda now home to cownose rays



Using citizen science, photographs, on-water observations and the combination of morphological and genetic data, researchers have provided evidence that the Atlantic cownose ray has recently made a new home in Bermuda. Results show that after hundreds of years of natural history records, this is a novel migration of Atlantic cownose rays to Bermuda.
Published Expanding on the fundamental principles of liquid movement



We are living in a world surrounded by liquid and flow, and understanding the principles that govern its movement is vital in our high-tech world. Through mathematical modeling and experimentation, researchers have expanded on Tanner's Law -- a law in fluid dynamics that describes how non-volatile liquids move across surfaces -- to cover a wider range of volatile liquids. These findings have the potential to play a role in various liquid-based industries such as electronics cooling.
Published Modern plant enzyme partners with surprisingly ancient protein



Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.
Published Scientists develop new geochemical 'fingerprint' to trace contaminants in fertilizer



An international team of scientists has revealed high levels of toxic metals in global phosphate fertilizers using a isotopic variants of the element strontium as a tracer to uncover metals in soil, groundwater and possibly the food chain.
Published Chronic wasting disease unlikely to move from animals to people



A new study of prion diseases, using a human cerebral organoid model, suggests there is a substantial species barrier preventing transmission of chronic wasting disease (CWD) from cervids -- deer, elk and moose -- to people. The findings are consistent with decades of similar research in animal models.
Published Sweet taste receptor affects how glucose is handled metabolically by humans



The sweet-taste receptor might be the first stop in a metabolic surveillance system for sugar. The receptor is also expressed in certain intestinal cells, where it may facilitate glucose absorption and assimilation, as part of this system. A team found that stimulation and inhibition of the sweet receptor helps regulate glucose metabolism in humans and may have implications for managing such metabolic disorders as diabetes.
Published Scientists discover mechanism of sugar signaling in plants



A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.
Published Pagan-Christian trade networks supplied horses from overseas for the last horse sacrifices in Europe



Horses crossed the Baltic Sea in ships during the Late Viking Age and were sacrificed for funeral rituals. Studies on the remains of horses found at ancient burial sites in Russia and Lithuania show that they were brought overseas from Scandinavia utilizing expansive trade networks connecting the Viking world with the Byzantine and Arab Empires. Up to now, researchers had believed sacrificial horses were always locally-sourced stallions. But these results reveal horses from modern Sweden or Finland traveled up to 1,500 km across the Baltic Sea. The findings also show that the sex of the horse was not necessarily a factor in them being chosen for sacrifice, with genetic analysis showing one in three were mares.
Published Can we revolutionize the chemical industry and create a circular economy? Yes, with the help of catalysts



A new commentary paper puts forth a transformative solution to the unsustainable reliance on fossil resources by the chemical industry: catalysis to leverage sustainable waste resources, ushering the industry from a linear to a circular economy.