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Categories: Biology: Biochemistry, Geoscience: Earthquakes
Published Zebrafish reveal how bioelectricity shapes muscle development



New research describes how nerve cells and muscle cells communicate through electrical signals during development -- a phenomenon known as bioelectricity. The communication, which takes place via specialized channels between cells, is vital for proper development and behavior. The study identifies specific genes that control the process, and pins down what happens when it goes wrong. The finding offers clues to the genetic origins of muscle disorders in humans.
Published 'A hearty debate' concludes plant-based meat alternatives are healthier for your heart than meat



Even though there is substantial variability in the contents and nutritional profiles of plant-based meat alternatives (PBMAs), the nutritional profiles tend to reflect a heart-healthy dietary pattern. A review article of the available studies directly comparing the impact of plant-based and animal-based meats consistently suggests that the plant-based alternatives improve cardiovascular risk factors.
Published Non-stop flight: 4,200 km transatlantic flight of the Painted Lady butterfly mapped



In October 2013 a researcher made a surprising discovery of Painted Lady Butterflies on the Atlantic beaches of French Guiana -- a species not typically found in South America. This unusual sighting prompted an international study to investigate the origin of these butterflies.
Published 3D-printed chip sensor detects foodborne pathogens for safer products



Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types of pathogens simultaneously and is created using 3D printing, making it easy to fabricate in large amounts and modify to target specific pathogens. The researchers hope their technique can improve screening processes and keep contaminated food out of the hands of consumers.
Published Mashed up purple marine bacteria makes an excellent eco-friendly fertilizer



New research reports that biomass made from the purple photosynthetic marine bacterium Rhodovulum sulfidophilum is an excellent nitrogen fertilizer. The biomass fertilizer proved to be just as effective as common inorganic synthetic fertilizers but avoids several side effects that harm the environment, making it an eco-friendly alternative.
Published Removal of excess chloride ions by plants when subjected to salt stress



Researchers have discovered a salt adaptation mechanism in plants that facilitates chloride removal from the roots and enhancing salinity tolerance. A research team has uncovered a novel mechanism of plant adaptation to salt stress involving the NaCl-induced translocation of a specific chloride channel protein, AtCLCf.
Published How cells boost gene expression



The function of non-coding RNA in the cell has long been a mystery to researchers. Unlike coding RNA, non-coding RNA does not produce proteins -- yet it exists in large quantities. A research team has now discovered an important function of antisense RNA (asRNA): the researchers found that asRNA acts as a 'superhighway' in cell transport and thus accelerates gene expression.
Published New tomato, potato family tree shows that fruit color and size evolved together



A new family tree of the plant genus Solanum helps explain the striking diversity of their fruit color and size. This genus includes tomatoes, potatoes, eggplants, and other economically important plants.
Published Simple test for flu could improve diagnosis and surveillance



Fewer than one percent of people who get the flu every year get tested, in part because most tests require trained personnel and expensive equipment. Now researchers have developed a low-cost paper strip test that could allow more patients to find out which type of flu they have and get the right treatment. The test uses CRISPR to distinguish between the two main types of seasonal flu, influenza A and B, as well as seasonal flu subtypes H1N1 and H3N2. It can also identify strains that resist antiviral treatment, and with further work, could potentially detect swine and avian flu strains, including H5N1, which is currently infecting cattle.
Published Boosting biodiversity without hurting local economies



Protected areas, like nature reserves, can conserve biodiversity without harming local economic growth, countering a common belief that conservation restricts development. A new study outlines what is needed for conservation to benefit both nature and people.
Published Resiliency shaped by activity in the gut microbiome and brain



A new study has found that resilient people exhibit neural activity in the brain regions associated with improved cognition and regulating of emotions, and were more mindful and better at describing their feelings.
Published How to make aging a 'fairer game' for all wormkind



Researchers have discovered a new fundamental mechanism governing the rules of ageing in worms. The researchers were able to manipulate the mechanism through genetic interventions which dramatically extend not just the lifespan of the worms, but also their health-span. In other words, trading weak, frail old age with vigorous golden years -- all without altering their diet, environment or other external factors.
Published Wild chimpanzees seek out medicinal plants to treat illness and injuries



Chimpanzees appear to consume plants with medicinal properties to treat their ailments, according to a new study.
Published Newly discovered dinosaur boasts big, blade-like horns



A new dinosaur has been identified and named. The dinosaur's name, Lokiceratops rangiformis, translates roughly to 'Loki's horned face that looks like a caribou.'
Published First conclusive evidence that a terrestrial leech species can jump



A new study presents video evidence that at least one species of terrestrial leech can jump, behavior that scientists have debated for more than a century.
Published Wild yeasts from Patagonia could yield new flavors of lagers



New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report.
Published Hurricane changed 'rules of the game' in monkey society



A devastating hurricane transformed a monkey society by changing the pros and cons of interacting with others, new research shows.
Published Blessing in disguise: Mycoviruses enhance fungicide effectiveness against plant pathogens



Researchers discovered that mycoviruses, or oomycete viruses, can increase the sensitivity of plant pathogenic oomycete to fungicides like metalaxyl. Their findings suggest greater potential for mycoviruses in biocontrol and contributing to sustainable agriculture.
Published Interaction with insects accelerates plant evolution



Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.
Published Is coffee good for you or bad for you?



The effects of coffee consumption on human health is a knotty question, but one thing is sure: coffee is a psychoactive substance.