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Categories: Biology: Biochemistry, Geoscience: Geography
Published Research explores the cooling effects of 'scuba-diving' in lizards



Anoles are the scuba-diving champions of the lizard world, able to stay underwater for more than 16 minutes. For animals whose body temperature depends on the environment, time spent in a cool running stream can have some tradeoffs, according to new research.
Published Short-term exposure to high levels of air pollution kills 1 million globally every year



Every year, more than one million deaths globally occur because of exposure to short-term (hours to days) fine particulate matter (PM2.5) in air pollution, according to a new report, with Eastern Asia reporting more than 50% of deaths attributable to short-term PM2.5 globally.
Published Tiny worms tolerate Chornobyl radiation



A new study finds that exposure to chronic radiation from Chornobyl has not damaged the genomes of microscopic worms living there today -- which doesn't mean that the region is safe, the scientists caution, but suggests that these worms are exceptionally resilient.
Published Researchers explore non-invasive method for sampling drug response



Harnessing a pervasive type of cellular messenger shows early experimental promise as a routine way of sampling and monitoring the body's response to prescription drug exposure. Experiments have successfully isolated drug-metabolizing enzymes from extracellular vesicles (EVs), which are widely secreted throughout the body for cellular communication.
Published Lab-grown liver organoid to speed up turtle research, making useful traits easier to harness



Researchers developed protocols for growing organoids that mimic a turtle liver, the first organoids developed for a turtle and only the second for any reptile. The discovery will aid deeper study of turtle genetics, including the cause of traits with potential medical applications for humans such as the ability to survive weeks without oxygen.
Published Sweetened drinks linked to atrial fibrillation risk



An analysis of health data in the UK Biobank found a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among people who said they drank two liters or more per week (about 67 ounces) of artificially sweetened drinks. The risk was 10% higher among people who said they drank similar amounts of sugar-sweetened beverages.
Published Possible 'Trojan Horse' found for treating stubborn bacterial infections



Bacteria can be tricked into sending death signals to stop the growth of their slimy, protective homes that lead to deadly infections, a new study demonstrates. The discovery could someday be harnessed as an alternative to antibiotics for treating difficult infections. The researchers used the messengers, which they named death extracellular vesicles (D-EVs), to reduce growth of the bacterial communities by up to 99.99% in laboratory experiments.
Published Conservation actions for SA's white shark population now a matter of urgency



A group of marine biologists specializing in shark ecology, genetics and fisheries have challenged the findings from a recent study suggesting that South Africa's white shark population has not decreased, but simply redistributed eastwards to flee predation from orcas.
Published Microalgae with unusual cell biology



A globally distributed single-celled organism that occurs in harmful algal blooms has been found to exhibit an unusual organisation of photosynthesis. Researchers have taken a closer look at the unusual cell biology of the species Prorocentrum cordatum from the group of dinoflagellates. The results of their study could help to better understand the role of the species in the environment and the increased occurrence of algal blooms at higher water temperatures.
Published After decades of Arctic sea ice getting faster and more hazardous for transport, models suggest a dramatic reversal is coming



Will ice floating in the Arctic Ocean move faster or slower over the coming decades? The answer to this question will tell us whether marine transportation can be expected to get more or less hazardous. It might also have important implications for the rate of ice cover loss, which is hugely consequential for Northern Indigenous communities, ecosystems, and the global climate system. While observational data suggest the trend has been towards faster sea ice speeds, climate models project that those speeds will slow down during the summer season. This contrast has led to some questions around the plausibility of the model projections.
Published We know the Arctic is warming -- What will changing river flows do to its environment?



Scientists recently combined satellite data, field observations and sophisticated numerical modeling to paint a picture of how 22.45 million square kilometers of the Arctic will change over the next 80 years. As expected, the overall region will be warmer and wetter, but the details -- up to 25% more runoff, 30% more subsurface runoff and a progressively drier southern Arctic, provides one of the clearest views yet of how the landscape will respond to climate change.
Published Arctic could become 'ice-free' within a decade



While summer sea ice loss in the Arctic is inevitable, it can be reversed if the planet cools down, researchers say.
Published 8 in 10 lizards could be at risk due to deforestation



These reptiles move around tree trunks to seek warmth or shade. With trees disappearing, they would have trouble controlling their body temperature, a new study shows.
Published Less ice in the Arctic Ocean has complex effects on marine ecosystems and ocean productivity



Most of the sunlight reaching the Arctic Ocean is reflected to space by sea ice, effectively shielding ocean ecosystems from sunlight. As the Arctic sea ice continues its downward trend, larger areas of the ocean become exposed to sunlight for longer periods, potentially allowing more primary production on the seafloor. However, according to a new study, this anticipated increase in primary production does not seem to be occurring uniformly across the Arctic Ocean.
Published Antarctica's coasts are becoming less icy



Scientists found unexpected evidence the area of polynyas around Antarctica is increasing dramatically, and it follows an intriguing cycle, growing and shrinking roughly every 16 years.
Published New research shows migrating animals learn by experience



Individual white storks incrementally straightened their migration routes to find more direct ways to move between destinations during the spring migration to summer breeding and nesting grounds, suggesting that experiential learning is an important part of successful migration.
Published Modeling the origins of life: New evidence for an 'RNA World'



Scientists provide fresh insights on the origins of life, presenting compelling evidence supporting the 'RNA World' hypothesis. The study unveils an RNA enzyme that can make accurate copies of other functional RNA strands, while also allowing new variants of the molecule to emerge over time. These remarkable capabilities suggest the earliest forms of evolution may have occurred on a molecular scale in RNA, and also bring scientists one step closer to re-creating autonomous RNA-based life in the laboratory.
Published An evolutionary mystery 125 million years in the making



Plant biologists have uncovered an evolutionary mystery over 100 million years in the making. It turns out that sometime during the last 125 million years, tomatoes and Arabidopsis thaliana plants experienced an extreme genetic makeover. Just what happened remains unclear. But the mystery surrounds CLV3, a gene key to healthy plant growth and development.
Published Advances in forensic science improve accuracy of 'time of death' estimates



Accurate 'time of death' estimates are a mainstay of murder mysteries and forensic programs, but such calculations in the real world are often complex and imprecise. In a first-of-its-kind study, researchers have discovered a group of common microbes that work together specifically to decompose flesh. These microorganisms serve as a biological clock and allow scientists to investigate the post-mortem breakdown of tissue with unprecedented precision.
Published Studies on coffee consumption: New biomarker proposed



In order to record coffee consumption in nutrition and health studies, researchers usually rely on self-reporting by participants. However, this is not always reliable. It would therefore be desirable to conduct additional studies to objectively verify individual consumption using biomarkers. A research team has now validated the suitability of a specific roasted coffee compound and proposes it as a new, practical food biomarker.