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Categories: Biology: Biochemistry, Geoscience: Geography
Published Solving a mini mystery of cell division



Trying to hit a target size before dividing seems like the best strategy for maintaining a precise cell size, but bacteria don't do that. Now we know why.
Published Marine plankton behavior could predict future marine extinctions



Marine communities migrated to Antarctica during the Earth's warmest period in 66 million years long before a mass-extinction event.
Published Substantial global cost of climate inaction



Pioneering study reveals that limiting global warming to 1.5 degrees Celsius could reduce the global economic costs of climate change by two thirds. If warming continues to 3 degrees Celsius, global GDP will decrease by up to 10 percent -- with the worst impacts in less developed countries.
Published Plant sensors could act as an early warning system for farmers



Using a pair of sensors made from carbon nanotubes, researchers discovered signals that help plants respond to stresses such as heat, light, or attack from insects or bacteria. Farmers could use these sensors to monitor threats to their crops, allowing them to intervene before the crops are lost.
Published Dog attacks on mountain tapirs highlight a growing threat to endangered wildlife



Researchers who captured footage of dog attacks on endangered mountain tapirs in Colombia are calling for action to protect threatened wildlife.
Published How soil microbes survive in harsh desert environments



Prolonged droughts followed by sudden bursts of rainfall -- how do desert soil bacteria manage to survive such harsh conditions? This long-debated question has now been answered by microbiologists. The study reveals that desert soil bacteria are highly adapted to survive the rapid environmental changes experienced with each rainfall event.
Published E-tongue can detect white wine spoilage before humans can



While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the 'e-tongue' still outperformed human senses when detecting contaminated wine in a recent study. In a recent experiment, the e-tongue identified signs of microorganisms in white wine within a week after contamination -- four weeks before a human panel noticed the change in aroma. This was also before those microbes could be grown from the wine in a petri-dish. Winemakers traditionally rely on these two methods, sniffing the wine and petri-dish testing, to identify potential wine 'faults' or spoilage.
Published Paradox of extreme cold events in a warming world



The Warm Arctic-Cold Continent (WACC) phenomenon is the puzzling combination of Arctic warming and extreme coldness in specific mid-latitude regions. However, the progression of WACC events remains unclear amidst global warming. Scientists have now predicted a sharp decline in the WACC phenomenon post-2030s, affecting extreme weather events. These findings offer critical insights for communities, scientists, and policymakers to refine climate models and strategies and battle climate change.
Published Copper beads in pig feed reshape swine gut microbiome



Copper is a natural antimicrobial material that, when added to pig feed, may promote the growth and health of the animals. Since pigs can tolerate high levels of the metal, researchers recently investigated whether copper might be used to promote their gut health and reduce the shedding of microbes to the environment.
Published Tracking a protein's fleeting shape changes



Researchers have developed a powerful, new technique to generate 'movies' of changing protein structures and speeds of up to 50 frames per second.
Published Research explores how a father's diet could shape the health of his offspring



A mice study suggests a father's diet may shape the anxiety of his sons and the metabolic health of his daughters before they are even conceived.
Published Making crops colorful for easier weeding



To make weeding easier, scientists suggest bioengineering crops to be colorful or to have differently shaped leaves so that they can be more easily distinguished from their wild and weedy counterparts. This could involve altering the crops' genomes so that they express pigments that are already produced by many plants, for example, anthocyanins, which make blueberries blue, or carotenoids, which make carrots orange. Then, they say, weeding robots could be trained to remove only the weeds using machine learning.
Published Storks fly with a little help from their friends



All storks choose to migrate with conspecifics, but young storks rely more on social influences than adults do.
Published Researchers uncover human DNA repair by nuclear metamorphosis



Researchers have discovered a DNA repair mechanism that advances understanding of how human cells stay healthy, and which could lead to new treatments for cancer and premature aging.
Published New butterfly species created 200,000 years ago by two species interbreeding



Researchers have shown that an Amazonian butterfly is a hybrid species, formed by two other species breeding together almost 200,000 years ago. Researchers have shown that an Amazonian butterfly is a hybrid species, formed by two other species breeding together almost 200,000 years ago.
Published Coral reef microbes point to new way to assess ecosystem health



A new study shows that ocean acidification is changing the mix of microbes in coral reef systems, which can be used to assess ecosystem health.
Published Scientists develop framework to measure plastic emissions and bolster U.N. efforts to reduce pollution



Scientists have developed a framework for measuring plastic emissions akin to the global standard for measuring greenhouse gas emissions. The approach boosts identification of the biggest contributors to plastic pollution from local to national levels and could help improve strategies in reducing emissions worldwide if incorporated into a global agreement on plastic pollution. Using Toronto as a model, the researchers estimated that in one year alone, Toronto emitted nearly 4,000 tonnes of plastic pollution.
Published Reproductive success improves after a single generation in the wild for descendants of some hatchery-origin Chinook salmon



Researchers who created 'family trees' for nearly 10,000 fish found that first-generation, wild-born descendants of hatchery-origin Chinook salmon in an Oregon river show improved fitness.
Published Huge database gives insight into salmon patterns at sea



A massive new analysis of high seas salmon surveys is enhancing the understanding of salmon ecology, adding details about where various species congregate in the North Pacific Ocean and their different temperature tolerances. The project integrates numerous international salmon studies from the North Pacific dating back to the 1950s.
Published Real-time detection of infectious disease viruses by searching for molecular fingerprinting



Researchers develop breakthrough technology for wide-ranging and ultra-sensitive active nano-spectral sensor, surpassing current limitations.