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Categories: Biology: Biochemistry, Geoscience: Geochemistry
Published New way inflammation impacts cell communication



Researchers have made significant progress in understanding how cells communicate during inflammation.
Published Revealing the mysteries within microbial genomes



A new technique will make it much easier for researchers to discover the traits or activities encoded by genes of unknown function in microbes, a key step toward understanding the roles and impact of individual species within the planet's diverse microbiomes.
Published How bread dough gave rise to civilization



A major international study has explained how bread wheat helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Published Lake Erie walleye growth is driven by parents' size, experience



Parent size and the conditions in which actively spawning adults lived are the most influential factors affecting growth of Lake Erie walleye, a new study has found.
Published Hand washing is important -- but is your sink clean?



Handbasins are hotspots for dangerous microbes that can cause illnesses including pneumonia, Legionnaires' disease and wound infections, a new study warns. The environmental health study found handbasin biofilms contained a diverse range of pathogens including microbes typically found in water, and other pathogens not found in water.
Published Beige fat cells with a 'Sisyphus mechanism'



A new class of fat cells makes people healthier. The cells consume energy and produce heat through seemingly pointless biochemical reactions.
Published A belly full of jelly



For a long time, scientists assumed that jellies (commonly known as jellyfish) were a dead-end food source for predatory fish. However, a team has now discovered that fish in Greenland waters do indeed feed on jellyfish. In two of the analyzed species, they even made up the majority of the food. The results suggest that the role of jellyfish as prey in marine food webs should be reconsidered, especially in regards to the fact that they could be profiting from climate change and spreading farther and farther north.
Published Impact of 700 years of Inuvialuit subsistence hunting on beluga whales



An international team of researchers analyzed beluga whale bones retrieved from archaeological sites in the Mackenzie Delta, Northwest Territories, Canada, to shed light on the sustainability of centuries of Inuvialuit beluga whale subsistence harvests.
Published New mechanism of action kills cancer cells



Conventional cancer drugs work by triggering apoptosis, that is programmed cell death, in tumor cells. However, tumor cells have the ability to develop strategies to escape apoptosis, rendering the drugs ineffective. A research team now describes a new mechanism of action that kills cancer cells through ferroptosis.
Published Could manure and compost act like probiotics, reducing antibiotic resistance in urban soils?



Research suggests that, in some cases, boosting urban soil health with compost and treated manure may reduce the amount of pathogenic and anti-biotic resistant bacteria.
Published A ketogenic diet could improve the response to pancreatic cancer therapy



Scientists have discovered a way to get rid of pancreatic cancer in mice by putting them on a high fat, or ketogenic, diet and giving them cancer therapy.
Published Decoding the world's largest animal genome



Scientists have sequenced the largest genome of all animals, the lungfish genome. Their data help to explain how the fish-ancestors of today's land vertebrates were able to conquer land.
Published Researchers call for genetically diverse models to drive innovation in drug discovery



Researchers unveiled an approach to drug discovery that could revolutionize how we understand and treat diseases. Their commentary explains the limitations of studies using traditional mouse models and proposes using genetically diverse mice and mouse and human cells to better predict human responses to drugs and diseases.
Published Newly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture



An international research team has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source. This unique ability opens new avenues for targeted cultivation of these enigmatic microbes and could also provide a key to reducing agricultural nitrous oxide emissions.
Published Ecologists put an insect group on century-old map of biodiversity



The distribution of species around the globe is not a random process but an outcome resulting from several evolutionary mechanisms as well as past and current environmental limitations. As a result, since the mid-19th century, biologists have identified several main regions, called biogeographic realms, that depict these large ensembles of species around the world. These biogeographic realms represent one of the most fundamental descriptions of biodiversity on Earth and are commonly used in various fields of biology.
Published Exciting advance in stem cell therapy



A new technique for mechanically manipulating stem cells could lead to new stem cell treatments, which have yet to fulfill their therapeutic potential.
Published Scientists achieve more than 98% efficiency removing nanoplastics from water



Linked to cardiovascular and respiratory diseases in people, nanoplastics continue to build up, largely unnoticed, in the world's bodies of water. The challenge remains to develop a cost-effective solution to get rid of nanoplastics while leaving clean water behind. That's where Mizzou comes in. Recently, researchers created a new liquid-based solution that eliminates more than 98% of these microscopic plastic particles from water.
Published Delivery robots' green credentials make them more attractive to consumers



The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers to use them when ordering food, according to a new study. The suitcase-sized, self-driving electric vehicles are much greener than many traditional food delivery methods because they have low, or even zero, carbon emissions. In this study, participants who had more environmental awareness and knowledge about carbon emissions were more likely to choose the robots as a delivery method. The green influence went away though when people perceived the robots as a high-risk choice -- meaning they worried that their food would be late, cold or otherwise spoiled before it arrived.
Published Pit-building venom mixers



Researchers show that the adaptation of antlions to their ecological niche has also changed their venom. They compared the venom system of antlion and closely related green lacewing larvae. Antlions produce a much more complex venom from three different venom glands than lacewing larvae do. All the venom proteins identified come from the insects themselves, not from symbiotic bacteria. Some of the toxins are new and appear to be unique to antlions. Waiting for their victims in pitfall traps in the sand, antlions can use their venom to immobilize larger prey. The venom therefore plays an important ecological role in adapting to their barren habitat.
Published Surprising insight into cancer comes from unique plant species that find different solutions to evolutionary challenges



A study has shown that different plant species tackle the same evolutionary hurdle in different ways, and the findings may give insight into aggressive forms of cancer.