Showing 20 articles starting at article 81
< Previous 20 articles Next 20 articles >
Categories: Biology: Biochemistry, Geoscience: Environmental Issues
Published Weight-loss success depends on eating more protein, fiber while limiting calories



Flexibility and personalization were key in optimizing dieters' weight-loss success on the Individualized Diet Improvement Program, created by food scientists.
Published Preliminary study shows potential of Manuka honey as a nutraceutical for breast cancer



A new study found that Manuka honey could potentially be an alternative, natural option for breast cancer prevention and treatment -- particularly for estrogen receptor (ER)-positive breast cancer, the most common subtype of breast cancer that accounts for about 70-80% of all breast cancer cases.
Published Spider exploits firefly's flashing signals to lure more prey



Fireflies rely on flashing signals to communicate to other fireflies using light-emitting lanterns on their abdomens. In fireflies of the species Abscondita terminalis, males make multi-pulse flashes with two lanterns to attract females, while females make single-pulse flashes with their one lantern to attract males. Now researchers have evidence that an orb-weaving spider (Araneus ventricosus) manipulates the flashing signals of male fireflies ensnared in its web such that they mimic the typical flashes of a female firefly, thereby luring other males to serve as their next meal.
Published Mining the microbiome: Uncovering new antibiotics inside the human gut



Researchers surveyed the gut microbiomes of nearly 2,000 people, discovering dozens of potential new antibiotics. The lead candidate, prevotellin-2, demonstrated anti-infective capabilities on par with polymyxin B, an FDA-approved antibiotic used today to treat multidrug-resistant infections, suggesting that the human gut microbiome may contain antibiotics that will someday find clinical application.
Published The bee's knees: New tests created to find fake honey



Researchers have developed new ways to detect sugar syrup adulteration in honey, paving the way for fast and accurate tests to discover fake products.
Published Ancient DNA reveals Indigenous dog lineages found at Jamestown, Virginia



Previous scientific studies have indicated that North American dog lineages were replaced with European ones between 1492 and the present day. To better understand the timing of this replacement, researchers sequenced mitochondrial DNA from archaeological dogs. Their findings suggest a complex social history of dogs during the early colonial period.
Published New twist on synthesis technique promises sustainable manufacturing



Researchers developed a new method known as flash-within-flash Joule heating (FWF) that could transform the synthesis of high-quality solid-state materials, offering a cleaner, faster and more sustainable manufacturing process.
Published Nitrogen interventions as a key to better health and robust ecosystems



An international research team combined multidisciplinary methods to evaluate how nitrogen interventions could improve air quality and reduce nitrogen deposition. Their study found that interventions, such as improving fuel combustion conditions, increasing agricultural nitrogen use efficiency, and reducing food loss and waste, could significantly lower premature deaths attributed to air pollution, crop losses, and ecosystems risks.
Published Knocking out one key gene leads to autistic traits



Hyperactivity, repetitive behavior, and language deficits all appeared in the mice, highlighting an unexpected role the cerebellum seems to play in autism.
Published Scottish and Irish rocks confirmed as rare record of 'snowball Earth'



The study found that the Port Askaig Formation, composed of layers of rock up to 1.1 km thick, was likely laid down between 662 to 720 million years ago during the Sturtian glaciation -- the first of two global freezes thought to have triggered the development of complex, multicellular life.
Published Rethinking the dodo



Researchers are setting out to challenge our misconceptions about the Dodo, one of the most well-known but poorly understood species of bird. Researchers have undertaken the most comprehensive review of the taxonomy of the Dodo and its closest relative, the Rodriguez Island Solitaire.
Published Exploring options for the sustainable management of phosphorus



A new study assessed the feasibility of recovering phosphorus from municipal wastewater as an alternative sustainable source of this non-renewable mineral.
Published Researchers discover smarter way to recycle polyurethane



Researchers have found a better method to recycle polyurethane foam from items like mattresses: They are not only able to break down PUR and separate the two main components -- they can do it in one go. This is great news for the budding industry that aims to chemically recover the original components of the material -- making their products cheaper and better.
Published Why isn't Colorado's snowpack ending up in the Colorado River? New research suggests the problem might be the lack of spring rainfall



The Colorado River and its tributaries provide water for hydropower, irrigation and drinking water in seven U.S. states and Mexico. But since 2000, water managers have struggled to predict how much water will come from the snowpack. The problem lies with the lack of rainfall in the spring, according to new research.
Published New research shows unprecedented atmospheric changes during May's geomagnetic superstorm



On May 11, a gorgeous aurora surprised stargazers across the southern United States. That same weekend, a tractor guided by GPS missed its mark. What do the visibility of the northern lights have in common with compromised farming equipment in the Midwest? A uniquely powerful geomagnetic storm, according to new research.
Published The banana apocalypse is near, but biologists might have found a key to their survival



The bananas in your supermarket and that you eat for breakfast are facing functional extinction due to the disease Fusarium wilt of banana (FWB) caused by a fungal pathogen called Fusarium oxysporum f.sp. cubense (Foc) tropical race 4 (TR4). However, thanks to recent research from an international team of scientists we now know that Foc TR4 did not evolve from the strain that wiped out commercial banana crops in the 1950s and that the virulence of this new strain seems to be caused by some accessory genes that are associated the production of nitric oxide. The research opens the door to treatments and strategies that can slow, if not control, the as-of-yet unchecked spread of Foc TR4.
Published Blind cavefish have extraordinary taste buds



A biologist studies blind cavefish, a species of fish that dwell in cave ponds in Mexico. He looked at the timeline for when the cavefish develop additional taste buds on the head and chin, finding the taste bud expansion starts at five months and continues into adulthood.
Published Probiotics during pregnancy shown to help moms and babies



Giving probiotics to pregnant mice can enhance both the immune system and behavior of the mothers and their offspring.
Published U.S. capable of achieving seafood independence



If the U.S. became seafood independent, or meet its entire seafood needs through its own production, it could offer opportunities for improving dietary outcomes as well as individual and national food security, particularly against disruptions in global supply chains. Through analyzing 50 years of regional and national consumption and production data, from 1970-2021, researchers found that the U.S. could achieve seafood independence, although 'achieving greater seafood independence would require shifts in consumer behavior, investments in infrastructure and continual adaptation in the face of climate change.'
Published As human activities expand in Antarctica, scientists identify crucial conservation sites



Establishing Key Biodiversity Areas in the Southern Ocean will be vital for safeguarding the ecosystem from the impact of human activities, researchers say.