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Categories: Biology: Biotechnology, Ecology: Sea Life
Published Ocean circulation, ice melt and increasing tourism could all be contributing to Arctic microplastics



Scientists measured microplastic concentrations in the highly productive Barents Sea and suggest that ocean circulation, ice melt, tourism, inadequate waste management, shipping and fishing are all likely contributors.
Published Study reveals our European ancestors ate seaweed and freshwater plants



Researchers say they have found 'definitive' archaeological evidence that seaweeds and other local freshwater plants were eaten in the mesolithic, through the Neolithic transition to farming and into the Early Middle Ages, suggesting that these resources, now rarely eaten in Europe, only became marginal much more recently.
Published Scientists discover the possible triggers for bacterial pathogens, opening the door for new treatment strategies



The legendary Alexander Fleming, who famously discovered penicillin, once said 'never to neglect an extraordinary appearance or happening.' And the path of science often leads to just that. New research is turning the page in our understanding of harmful bacteria and how they turn on certain genes, causing disease in our bodies.
Published Genomic analysis in snakes shows link between neutral, functional genetic diversity



In the world of threatened and endangered species conservation, the genomic revolution has raised some complicated questions: How can scientists justify assessing species genetic diversity without consulting entire genomes now that they can be sequenced? But then again, how can scientists justify the time and expense of genome sequencing when age-old measures of neutral genetic diversity are much cheaper and easier to obtain? A new study suggests making a transition from 'old school' genetics to 'new school' genomics for species conservation purposes probably isn't necessary in all cases.
Published Fungal infection in the brain produces changes like those seen in Alzheimer's disease



Researchers have discovered how the fungus Candida albicans enters the brain, activates two separate mechanisms in brain cells that promote its clearance, and, important for the understanding of Alzheimer's disease development, generates amyloid beta (Ab)-like peptides, toxic protein fragments from the amyloid precursor protein that are considered to be at the center of the development of Alzheimer's disease.
Published New threat to Antarctic fur seals



Populations of charismatic animals have recovered since hunting ban but now struggle to find enough food.
Published Marine bacteria take a bite at plastic pollution



A bacterium found in the sea can degrade a plastic that otherwise resists microbial breakdown in marine environments.
Published New study confirms presence of flesh-eating and illness-causing bacteria in Florida's coastal waters following Hurricane Ian



When Hurricane Ian struck southwest Florida in September 2022, it unleashed a variety of Vibrio bacteria that can cause illness and death in humans, according to a new study.
Published Peering inside cells to see how they respond to stress



The heat shock response of cells is a classic model of biological adaptation, part of the fundamental processes of life -- conserved in creatures from single-celled yeast to humans -- that allow our cells to adjust to changing conditions in their environment. For years, scientists have focused on how different genes respond to heat stress to understand this survival technique. Now, thanks to the innovative use of advanced imaging techniques, researchers are getting an unprecedented look at the inner machinery of cells to see how they respond to heat stress.
Published Climate change coping mechanism discovered in humble algae



One of the building blocks of ocean life can adapt to cope with the effects of climate change, according to new research. The discovery holds promises for biotechnology developments that could counter the negative effects of changing environmental conditions, such as ocean warming and even the reduction in the productivity of crops.
Published What phytoplankton physiology has to do with global climate



Phytoplankton, tiny photosynthetic organisms in the ocean, play a crucial role in the global carbon cycle and influence Earth's climate. A new study reveals how variations in the physiology of phytoplankton, particularly regarding nutrient uptake, can impact the chemical composition of the ocean and even the atmosphere. This suggests that changes in marine phytoplankton physiology can affect global climate.
Published Fecal microbe transplants: B. vulgatus genes that correlate with early colonization



Fecal microbe transplants from healthy donors can treat patients with recurrent Clostridium difficile infections. However, after tens of thousands transplants, little was known about which donor strains provide long-term engraftment, and which engraft early after the transplant. Most failures of fecal microbe transplantation occur in the first four weeks. Researchers have now found 19 Bacteroides vulgatus genes that were unique to three strains that show early engraftment in patients after a fecal transplant, as opposed to seven strains that did not show early engraftment.
Published 200-year-old DNA helps map tiny fly's genetic course to new lands, modern times



Researchers have extracted and analyzed DNA from fruit flies housed in museum collections in Lund, Stockholm and Copenhagen. Surprisingly, the researchers found the fruit flies collected in Sweden in the early 1800s were more genetically similar to 21st century flies than the Swedish samples from the 1930s.
Published Scientists generate first single-cell 'atlas' of the primate brain to help explore links between molecules, cells, brain function and disease



As part of the effort to better understand the evolution of the brains in people and animals, a research team has generated the world's largest primate brain-wide atlas.
Published Gray whales experience major population swings as a result of Arctic conditions



Dynamic and changing Arctic Ocean conditions have likely caused three major mortality events in the eastern North Pacific gray whale population since the 1980s.
Published Scientists unveil detailed cell maps of the human brain and the nonhuman primate brain



A group of international scientists have mapped the genetic, cellular, and structural makeup of the human brain and the nonhuman primate brain. This understanding of brain structure allows for a deeper knowledge of the cellular basis of brain function and dysfunction, helping pave the way for a new generation of precision therapeutics for people with mental disorders and other disorders of the brain.
Published Engineered bacteria paint targets on tumors for cancer-killing T cells to see



Synthetic biologists report on a new approach to attacking tumors. They have engineered tumor-colonizing bacteria (probiotics) to produce synthetic targets in tumors that direct CAR-T cells to destroy the newly highlighted cancer cells.
Published Win-win in muscle research: Faster results and fewer laboratory animals thanks to new method



To study muscle diseases, scientists rely on the mouse as a model organism. Researchers have now developed a new method that is not only faster and more efficient than conventional ones but also greatly reduces the number of experimental animals needed for studying the function of genes in muscle fibers.
Published Tens of thousands of endangered sharks and rays caught off Congo



Tens of thousands of endangered sharks and rays are caught by small-scale fisheries off the Republic of the Congo each year, new research shows.
Published Killer whales' diet more important than location for pollutant exposure



Both elegant and fierce, killer whales are some of the oceans' top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers report the levels of legacy and emerging pollutants in 162 individuals' blubber. The animals' diet, rather than location, greatly impacted contaminant levels and potential health risks -- information that's helpful to conservation efforts.