Showing 20 articles starting at article 181
< Previous 20 articles Next 20 articles >
Categories: Biology: Biotechnology, Environmental: Biodiversity
Published Proteins and fats can drive insulin production for some, paving way for tailored nutrition



When it comes to managing blood sugar levels, most people think about counting carbs. But new research shows that, for some, it may be just as important to consider the proteins and fats in their diet. The study is the first large-scale comparison of how different people produce insulin in response to each of the three macronutrients: carbohydrates (glucose), proteins (amino acids) and fats (fatty acids). The findings reveal that production of the blood sugar-regulating hormone is much more dynamic and individualized than previously thought, while showing for the first time a subset of the population who are hyper-responsive to fatty foods.
Published Ocean acidification turns fish off coral reefs



A new study of coral reefs in Papua New Guinea shows ocean acidification simplifies coral structure, making crucial habitat less appealing to certain fish species.
Published Genetic patterns of world's farmed, domesticated foxes revealed via historical deep-dive



Domesticated animals play a prominent role in our society, with two-thirds of American families enjoying the companionship of pets and many others relying on animal products for their nutritional needs. But the process of domestication remains a bit of a mystery.
Published Researchers identify unique survival strategies adopted by fish in the world's warmest waters



A team of researchers have identified unexpected ways coral reef fish living in the warmest waters on earth, in the Arabian Gulf, have adapted to survive extreme temperatures.
Published Degradation of cell wall key in the spread of antibiotic resistance



A study provides new clues in the understanding of how antibiotic resistance spreads. The study shows how an enzyme breaks down the bacteria's protective outer layer, the cell wall, and thus facilitates the transfer of genes for resistance to antibiotics.
Published Researchers thwart resistant bacteria's strategy



Bacteria are experts at evolving resistance to antibiotics. One resistance strategy is to cover their cell walls in sticky and gooey biofilm that antibiotics cannot penetrate. A new discovery could put a stop to this strategy.
Published Choose where to plant energy crops wisely to minimise loss of biodiversity



In the fight to protect biodiversity and limit climate change, the world will reap what it sows.
Published Sixty-million-year-old grape seeds reveal how the death of the dinosaurs may have paved the way for grapes to spread



Scientists discovered the oldest fossil grapes in the Western Hemisphere, which help show how after the death of the dinosaurs, grapes spread across the world.
Published Ecologists reconstruct the history of biodiversity in the Indo-Australian archipelago and its rise as a hotspot



The Coral Triangle, also known as the Indo-Australian Archipelago, is renowned for having the greatest marine biodiversity on our planet. Despite its importance, the detailed evolutionary history of this biodiversity hotspot has remained largely a mystery. An international research team has now shed light on this history, reconstructing how biodiversity in the region has developed over the past 40 million years.
Published Drowning in waste: Pollution hotspots in aquatic environments



A new study explores waste management systems and reveals that achieving zero waste leakage by 2030 is unlikely, potentially jeopardizing related Sustainable Development Goals. The authors emphasize the need for global cooperation, particularly across four regions, to responsibly manage waste disposal.
Published Projected loss of brown macroalgae and seagrasses with global environmental change



Researchers predict that climate change will drive a substantial redistribution of brown seaweeds and seagrasses at the global scale. The projected changes are alarming due to the fundamental role seaweeds and seagrasses in coastal ecosystems and provide evidence of the pervasive impacts of climate change on marine life.
Published New deep-learning model outperforms Google AI system in predicting peptide structures



Researchers have developed a deep-learning model, called PepFlow, that can predict all possible shapes of peptides -- chains of amino acids that are shorter than proteins, but perform similar biological functions. Peptides are known to be highly flexible, taking on a wide range of folding patterns, and are thus involved in many biological processes of interest to researchers in the development of therapeutics.
Published Potent therapy candidate for fatal prion diseases



Scientists have developed a gene-silencing tool that shows promise as a therapy against fatal prion diseases. The tool, a streamlined epigenetic editor, paves the way for a new class of genetic approaches to treat certain diseases.
Published New, holistic way to teach synthetic biology



Synthetic biology combines principles from science, engineering and social science, creating emerging technologies such as alternative meats and mRNA vaccines; Deconstructing synthetic biology across scales gives rise to new approach to uniting traditional disciplines; Case studies offer a modular, accessible approach to teaching at different institutions.
Published Researchers find genetic stability in a long-term Panamanian hybrid zone of manakin birds



We often think of species as separate and distinct, but sometimes they can interbreed and create hybrids. When this happens consistently in a specific area, it forms what's known as a hybrid zone. These zones can be highly dynamic or remarkably stable, and studying them can reveal key insights into how species boundaries evolve -- or sometimes blur. Researchers now describe a hybrid zone between two manakin species in Panama that has overall remained relatively stable over the past 30 years.
Published Scientists discover genetic 'off switch' in legume plants that limits biological ability to source nutrients



A genetic 'off switch' that shuts down the process in which legume plants convert atmospheric nitrogen into nutrients has been identified for the first time by a team of international scientists.
Published Cell division: Before commitment, a very long engagement



Before a cell commits fully to the process of dividing itself into two new cells, it may ensure the appropriateness of its commitment by staying for many hours -- sometimes more than a day -- in a reversible intermediate state, according to a new discovery. Their revelation of this fundamental feature of biology includes details of its mechanisms and dynamics, which may inform the development of future therapies targeting cancers and other diseases.
Published New tool enables faster, more cost-effective genome editing of traits to improve agriculture sustainability



New research had the goal of reducing the time and cost it takes to bring an improved crop to the marketplace to improve agriculture sustainability.
Published Unlocking the world of bacteria



Bacteria possess unique traits with great potential for benefiting society. However, current genetic engineering methods to harness these advantages are limited to a small fraction of bacterial species. A team has now introduced a novel approach that can make many more bacteria amenable to genetic engineering. Their method, called IMPRINT, uses cell-free systems to enhance DNA transformation across various bacterial strains.
Published The on-and-off affair in DNA



Researchers have discovered that in thale cresses histone H3 lysine-9 (H3K9) methylation, conventionally thought to be a mark of turning off gene transcription, can also turn on gene expression via the interactions of two other proteins and histone marks. The molecular mechanisms demonstrate that rather than functioning as a simple 'off switch,' H3K9 methylation is more like a 'dimmer switch' that fine-tunes DNA transcription. The discovery suggests there might be similar mechanisms in other organisms, too.