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Categories: Biology: Cell Biology, Physics: General
Published Astronomers' simulations support dark matter theory



Computer simulations by astronomers support the idea that dark matter -- matter that no one has yet directly detected but which many physicists think must be there to explain several aspects of the observable universe -- exists, according to the researchers.
Published Research on RNA editing illuminates possible lifesaving treatments for genetic diseases



The research explores how CRISPR can be used to edit RNA.
Published One in eight grown-ups love extreme tartness



For most people, biting into a lemon would leave them puckered up and desperate to lose that sour flavor, but a new study revealed that roughly one in eight adults like intensely sour sensations. The cross-cultural study demonstrated there is a subset of 'sour likers' who enjoy exceptionally sour foods.
Published Possible alternative to antibiotics produced by bacteria



Many bacteria produce substances to gain an advantage over competitors in their highly competitive natural environment. Researchers have discovered a new so-called lantibiotic, namely epilancin A37. It is produced by staphylococci that colonize the skin and acts specifically against their main competitors there, the corynebacteria. This specificity is presumably mediated by a very special mechanism of action, which the researchers were able to decipher in detail.
Published More plants on the menu of ancient hunter-gatherers



It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from Paleolithic sites, little information exists about the dietary habits of pre-agricultural human groups. A new study challenges this notion by presenting compelling isotopic evidence of a strong preference for plants among 15,000-year-old hunter-gatherers from Morocco. This is the first time a significant amount of plant consumption has been measured for a pre-agricultural population, shedding new light on the dietary practices of ancient human societies.
Published Atomic nucleus excited with laser: a breakthrough after decades



For the first time, the state of an atomic nucleus was switched with a laser. For decades, physicists have been looking for such a nuclear transition -- now it has been found. This opens up a new field of research with many technological applications. Now, nuclei can be used for extremely precise measurements. For example, a nuclear clock could be built that could measure time more precisely than the best atomic clocks available today.
Published Physicists show that light can generate electricity even in translucent materials



Some materials are transparent to light of a certain frequency. When such light is shone on them, electrical currents can still be generated, contrary to previous assumptions. Scientists have managed to prove this.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables



Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published The end of the quantum tunnel



Quantum mechanical effects such as radioactive decay, or more generally: 'tunneling', display intriguing mathematical patterns. Researchers now show that a 40-year-old mathematical discovery can be used to fully encode and understand this structure.
Published Study details a common bacterial defense against viral infection



Researchers report on the molecular assembly of one of the most common anti-phage systems -- from the family of proteins called Gabija -- that is estimated to be used by at least 8.5%, and up to 18%, of all bacteria species on Earth.
Published Mobile device location data is already used by private companies, so why not for studying human-wildlife interactions



When did you last go anywhere without your cell phone? From maps and weather apps to social media platforms, we give consent for our phones to trace our footsteps and behavior. These curated mobility data are often used for personalized advertisements. Scientists now argue mobility data can offer so much more -- it is key to understanding human-wildlife interactions for guiding policy decisions on sustainability-related issues and should be free and accessible for research.
Published From disorder to order: Flocking birds and 'spinning' particles



Researchers have demonstrated that ferromagnetism, an ordered state of atoms, can be induced by increasing particle motility and that repulsive forces between atoms are sufficient to maintain it. The discovery not only extends the concept of active matter to quantum systems but also contributes to the development of novel technologies that rely on the magnetic properties of particles, such as magnetic memory and quantum computing.
Published Surprising evolutionary pattern in yeast study



Research study reports intriguing findings made through innovative artificial intelligence analysis about yeasts -- small fungi that are key contributors to biotechnology, food production, and human health. These findings on simple yeast organisms not only challenge widely accepted ideas about yeast evolution, but also provides access to an incredibly rich yeast analysis dataset that could have major implications for future evolutionary biology and bioinformatics research for years to come.
Published Genetic hope in fight against devastating wheat disease



Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery could help reduce its economic harm.
Published More efficient molecular motor widens potential applications



Light-driven molecular motors were first developed nearly 25 years ago. However, making these motors do actual work proved to be a challenge. In a new paper, scientists describe improvements that bring real-life applications closer.
Published Researchers advance detection of gravitational waves to study collisions of neutron stars and black holes



Researchers co-led a study that will improve the detection of gravitational waves--ripples in space and time.
Published Barley plants fine-tune their root microbial communities through sugary secretions



Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
Published Food in sight? The liver is ready!



What happens in the body when we are hungry and see and smell food? A team of researchers has now been able to show in mice that adaptations in the liver mitochondria take place after only a few minutes. Stimulated by the activation of a group of nerve cells in the brain, the mitochondria of the liver cells change and prepare the liver for the adaptation of the sugar metabolism. The findings could open up new avenues for the treatment of type 2 diabetes.
Published Curiosity promotes biodiversity



Cichlid fishes exhibit differing degrees of curiosity. The cause for this lies in their genes, as reported by researchers. This trait influences the cichlids' ability to adapt to new habitats.
Published With hybrid brains, these mice smell like a rat



Mice lacking an olfactory system have had their sense of smell restored with neurons from rats, the first time scientists have successfully integrated the sensory apparatus of one species into another.