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Categories: Biology: Cell Biology, Ecology: Sea Life
Published Fat molecule's inability to bond with shape-shifting protein in cell's powerhouse linked to an inherited metabolic disease
(via sciencedaily.com) Original source By studying mutations in yeast and human cells, scientists say they have found that biochemical bonds between fats and proteins in the mitochondrion, the cell's powerhouse, play a crucial role in how our cells produce energy.
Published Mushroom stump waste could be inexpensive, healthy chicken feed supplement
(via sciencedaily.com) Original source Feed costs for producing broiler chickens accounts for 60% to 70% of total production costs, and stump waste from the production of button mushrooms comprises nearly 30% of total mushroom weight. Marrying the two has the potential to reduce both cost and waste, especially in Pennsylvania, which is a national leader in the production of broiler chickens and button mushrooms.
Published Silkworms help grow better organ-like tissues in labs
(via sciencedaily.com) Original source Biomedical engineers have developed a silk-based, ultrathin membrane that can be used in organ-on-a-chip models to better mimic the natural environment of cells and tissues within the body. When used in a kidney organ-on-a-chip platform, the membrane helped tissues grow to recreate the functionality of both healthy and diseased kidneys.
Published Scientists 'read' the messages in chemical clues left by coral reef inhabitants
(via sciencedaily.com) Original source What species live in this coral reef, and are they healthy? Chemical clues emitted by marine organisms might hold that information. But in underwater environments, invisible compounds create a complex 'soup' that is hard for scientists to decipher. Now, researchers have demonstrated a way to extract and identify these indicator compounds in seawater. They found metabolites previously undetected on reefs, including three that may represent different reef organisms.
Published A new study reveals that marine cyanobacteria communicate
(via sciencedaily.com) Original source A breakthrough study changes the way we understand cyanobacteria, which are essential for the sustenance of life. The study shows that these organisms do not operate in isolation, but rather physically interact through membrane-nanotubes, which function as exchange bridges between cells.
Published Better farming through nanotechnology
(via sciencedaily.com) Original source Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.
Published Determining sex in ants
(via sciencedaily.com) Original source Researchers have been investigating the molecular mechanisms responsible for determining sex in ants. Although the vast majority of an ant colony consists of female workers, males are essential to the continuing survival of the species. In order to uncover the mechanisms involved, the researchers decided to focus on diploid males, which occasionally occur in the Argentine ant.
Published Novel lipopeptide proves lethal against Staphylococcus areus
(via sciencedaily.com) Original source Researchers provide the first insight into the mode of action of the lipopeptide serrawettin W2-FL10, derived from Serratia marcescens. This lipopeptide targets the cell membrane of S. aureus, causing lesions which result in the leakage of intracellular components and ultimately cell death.
Published How milk proteins interact with caffeine in espresso
(via sciencedaily.com) Original source The swirl of milk and espresso -- a small storm in your mug -- doesn't impact the dynamics of the milk proteins, according to research. Researchers took a molecular view of how milk proteins and caffeine molecules interact in water and in a coffee drink. The results suggest that the structures of milk proteins remain intact, meaning they retain their original mouthfeel and taste in your morning brew.
Published How do you know where a fish goes?
(via sciencedaily.com) Original source An acoustic transmitter -- or tag -- emits unique signals or 'pings' when scientists want to study the long-distance movement of marine animals. However, this method has limitations. Using a movement model, researchers reconstructed animal tracks and leveraged an iterative process to measure the accuracy and precision of these reconstructions from acoustic telemetry data. Results demonstrate how researchers can apply these techniques and measure the accuracy and precision of the methods to their study sites.
Published Fish in schools have an easier time swimming in rough waters
(via sciencedaily.com) Original source Swimming through turbulent water is easier for schooling fish compared to solitary swimmers, according to a new study.
Published Marsupials key to discovering the origin of heater organs in mammals
(via sciencedaily.com) Original source Around 100 million years ago, a remarkable evolutionary shift allowed placental mammals to diversify and conquer many cold regions of our planet. New research shows that the typical mammalian heater organ, brown fat, evolved exclusively in modern placental mammals. The research team demonstrated that marsupials, our distant relatives, possess a not fully evolved form of brown fat. They discovered that the pivotal heat-producing protein called UCP1 became active after the divergence of placental and marsupial mammals. This finding is crucial for understanding the role of brown fat in mammalian evolution, endothermy, and metabolism.
Published Scientists question effectiveness of nature-based CO2 removal using the ocean
(via sciencedaily.com) Original source Limited understanding of basic ocean processes is hindering progress in marine carbon dioxide removal, with the on-going commercialization of some approaches 'premature and misguided'. Scientists now review the climatic effectiveness of four 'nature-based' techniques using marine biological processes. These involve shellfish cultivation, seaweed farming, coastal blue carbon -- using the restoration of seagrass, saltmarsh and mangrove forests -- and increasing whale populations through 're-wilding'.
Published Researchers solve 2,000-year-old mystery of the shipworm
(via sciencedaily.com) Original source They bedeviled ancient Greek navies, helped shipwreck Christopher Columbus, aided in the sinking of the Spanish Armada and caused the wharves in San Francisco Bay to collapse into the sea, but until now, scientists have been unable to pinpoint exactly how shipworms -- a family of mollusks -- are able to cause such damage. A team of researchers has discovered that a population of symbiotic microbes, living in an overlooked sub-organ of the gut called the 'typhlosole,' have the ability to secrete the enzymes needed to digest lignin -- the toughest part of wood.
Published Universal bitter blocker could help patients take their medicines as prescribed
(via sciencedaily.com) Original source Strong bitterness is the main reason why people all over the world, especially children, avoid taking their medicines, putting their health, and sometimes, their lives at risk. Now, a group of scientists has identified the first temporary, universal taste blocker that works in people.
Published Flapping frequency of birds, insects, bats and whales described by universal equation
(via sciencedaily.com) Original source A single universal equation can closely approximate the frequency of wingbeats and fin strokes made by birds, insects, bats and whales, despite their different body sizes and wing shapes, researchers report in a new study.
Published Fishy mystery of marine reptile solved
(via sciencedaily.com) Original source The identity of a prehistoric marine reptile has finally been revealed after experts discovered that some of its remains actually belonged to fish.
Published Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled
(via sciencedaily.com) Original source Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period.
Published 'Open gates' in warming Arctic are expanding salmon range
(via sciencedaily.com) Original source New research has connected warming ocean temperatures to higher Pacific salmon abundance in the Canadian Arctic, an indicator that climate change is creating new corridors for the fish to expand their range. Salmon haven't historically been seen in large numbers in the Arctic Ocean and its watersheds, but in recent years incidental catches by subsistence fishermen have occasionally surged. Researchers working together with communities in the western Canadian Arctic, connected those salmon booms with a sequence of warm, ice-free conditions in the Arctic Ocean north of Alaska.
Published Early summer fishing can have an evolutionary impact, resulting in smaller salmon
(via sciencedaily.com) Original source A new genetic study found that heavy fishing in the early part of the fishing season may result in younger and smaller Atlantic salmon. This information can help to conserve large fish essential for the diversity and viability of salmon populations.