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Categories: Biology: Cell Biology, Ecology: Sea Life
Published How first cells could have formed on Earth



New phospholipid discovery brings researchers closer to understanding how primordial cells emerged during origin of life.
Published New tool helps decipher gene behavior



Scientists have extensively researched the structure and sequence of genetic material and its interactions with proteins in the hope of understanding how our genetics and environment interact in diseases. This research has partly focused on 'epigenetic marks', which are chemical modifications to DNA, RNA, and the associated proteins (known as histones).
Published In fight against brain pathogens, the eyes have it



The eyes have been called the window to the brain. It turns out they also serve as an immunological barrier that protects the organ from pathogens and even tumors, researchers have found. In a new study, researchers showed that vaccines injected into the eyes of mice can help disable the herpes virus, a major cause of brain encephalitis. To their surprise, the vaccine activates an immune response through lymphatic vessels along the optic nerve.
Published Avian influenza virus is adapting to spread to marine mammals



Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Radio waves can tune up bacteria to become life-saving medicines



Scientists have found a new way to alter the DNA of bacterial cells -- a process used to make many vital medicines including insulin -- much more efficiently than standard industry techniques.
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Nanocarrier with escape reflex



Protein-based drugs must be transported into cells in a way that prevents their immediate degradation. A new approach is intended to ensure that they remain intact only in certain cells, such as cancer cells. A Japanese research team has introduced a nanocarrier that can 'escape' from endosomes before its cargo is destroyed there. This ability to escape is only triggered within the endosomes of certain tumor cells.
Published Researchers are first to see at-risk bat flying over open ocean



On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Double trouble at chromosome ends



New findings suggest the end-replication problem, an old standby of biology textbooks, is twice as intricate as once thought.
Published Change in gene code may explain how human ancestors lost tails



A genetic change in our ancient ancestors may partly explain why humans don't have tails like monkeys.
Published Walleye struggle with changes to timing of spring thaw



Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published New disease testing component facilitates lower-cost diagnostics



Biomedical researchers have developed a new, less expensive way to detect nuclease digestion -- one of the critical steps in many nucleic acid sensing applications, such as those used to identify COVID-19 and other infectious diseases.
Published First DNA study of ancient Eastern Arabians reveals malaria adaptation



People living in ancient Eastern Arabia appear to have developed resistance to malaria following the appearance of agriculture in the region around five thousand years ago.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops



In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.
Published New discovery shows how cells defend themselves during stressful situations



A recent study has unveiled an exciting discovery about how our cells defend themselves during stressful situations. The research shows that a tiny modification in the genetic material, called ac4C, acts as a crucial defender, helping cells create protective storage units known as stress granules. These stress granules safeguard important genetic instructions when the cell is facing challenges. The new findings could help shed light on relevant molecular pathways that could be targeted in disease.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures



Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.
Published Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins



Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.
Published Microbial comics: RNA as a common language, presented in extracellular speech-bubbles



Decoding the conversations between microbes of hypersaline environments reveals deep insights into the origins of complex life.
Published 'Janitors' of the Sea: Overharvested sea cucumbers play crucial role in protecting coral



Researchers discovered that sea cucumbers -- sediment-eating organisms that function like autonomous vacuum cleaners of the ocean floor -- play an enormous role in protecting coral from disease.
Published Human stem cells coaxed to mimic the very early central nervous system



The first stem cell culture method that produces a full model of the early stages of the human central nervous system has been developed by a team of engineers and biologists.