Showing 20 articles starting at article 901

< Previous 20 articles        Next 20 articles >

Categories: Biology: Cell Biology, Ecology: Sea Life

Return to the site home page

     (via sciencedaily.com)     Original source 

Fish exposed to some pesticides at extremely low concentrations for a brief period of time can demonstrate lasting behavioral changes, with the impact extending to offspring that were never exposed firsthand, a recent study found.

     (via sciencedaily.com)     Original source 

Divers are essentially tourists who love coral reefs and invest a lot of time and effort to watch them. Unfortunately, divers also cause damage to corals, often unintentionally, through disturbing and resuspending sand, touching them, hitting them with their equipment, and scaring fish away. Artificial reefs have been proposed as a means of diverting diving pressure from the natural reef to alternative sites, thus preserving both dive tourism and the coral reef.

     (via sciencedaily.com)     Original source 

Researchers have characterized changes in the structure of motor proteins, called myosins, and energy consumption that occur during hibernation, highlighting key differences in large and small hibernators.

     (via sciencedaily.com)     Original source 

A thousand kilometers south of Tokyo, far into the largest ocean on Earth, lies a chain of small, volcanic islands -- the Ogasawara Islands. Nature has been able to develop on its own terms here, far from both humans and the warm Kuroshio current, which acts like a shuttle, moving marine species from Taiwan, over the Ryukyu Islands, and up the Pacific coast of mainland Japan. With upwards of 70 % of trees and many animal species being endemic to the archipelago, the islands have been dubbed 'the Galapagos of the East', as they are valuable as both a biodiversity hotspot and a cradle of scientific discovery.

     (via sciencedaily.com)     Original source 

Scientists have developed a new radiotracer (called [18F]4-FDF) that can map how cells use fructose for energy.

     (via sciencedaily.com)     Original source 

Researchers analyzed archival samples of bacteria and archaea populations taken from the Beaufort Sea, bordering northwest Canada and Alaska. The samples were collected between 2004 and 2012, a period that included two years -- 2007 and 2012 -- in which the sea ice coverage was historically low. The researchers looked at samples taken from three levels of water: the summer mixed layer, the upper Arctic water below it and the Pacific-origin water at the deepest level. The study examined the microbes' genetic composition using bioinformatics and statistical analysis across the nine-year time span. Using this data, the researchers were able to see how changing environmental conditions were influencing the organisms' structure and function.

     (via sciencedaily.com)     Original source 

Despite the technological advances keeping meat fresh for as long as possible, certain aging processes are unavoidable. Adenosine triphosphate is a molecule produced by breathing and responsible for providing energy to cells. When an animal stops breathing, ATP synthesis also stops, and the existing molecules decompose into acid, diminishing first flavor and then safety. Hypoxanthine and xanthine are intermediate steps in this transition. Assessing their prevalence in meat indicates its freshness.

     (via sciencedaily.com)     Original source 

Researchers are studying how bats can carry deadly viruses, but not develop symptoms. They found that what happens during swarming behavior -- like social gatherings for bats -- may hold the key to understanding their viral tolerance and translate to human health in fighting off diseases like Ebola and COVID-19.

     (via sciencedaily.com)     Original source 

Consuming over 22% of dietary calories from protein can lead to increased activation of immune cells that play a role in atherosclerotic plaque formation and drive the disease risk, new study showed.

     (via sciencedaily.com)     Original source 

Armed with a catalog of hundreds of thousands of DNA and RNA virus species in the world's oceans, scientists are now zeroing in on the viruses most likely to combat climate change by helping trap carbon dioxide in seawater or, using similar techniques, different viruses that may prevent methane's escape from thawing Arctic soil.

     (via sciencedaily.com)     Original source 

Until recently, Orthacanthus gracilis could have been considered the 'John Smith' of prehistoric shark names, given how common it was. Three different species of sharks from the late Paleozoic Era -- about 310 million years ago -- were mistakenly given that same name, causing lots of grief to paleontologists who studied and wrote about the sharks through the years and had trouble keeping them apart. But now a professor has finished the arduous task of renaming two of the three sharks -- and in the process rediscovered a wealth of fossil fishes that had been stored at a museum for years but had been largely forgotten.

     (via sciencedaily.com)     Original source 

Researchers have identified a new pathway that contributes to cardiovascular disease associated with high levels of niacin, a common B vitamin previously recommended to lower cholesterol. The team discovered a link between 4PY, a breakdown product from excess niacin, and heart disease. Higher circulating levels of 4PY were strongly associated with development of heart attack, stroke and other adverse cardiac events in large-scale clinical studies. The researchers also showed in preclinical studies that 4PY directly triggers vascular inflammation which damages blood vessels and can lead to atherosclerosis over time.

     (via sciencedaily.com)     Original source 

Instead of carrying the babies until they hatched, as in most species of sea spiders, one parent (likely the father) spent two days attaching the eggs to the rocky bottom where they developed for several months before hatching as tiny larvae.

     (via sciencedaily.com)     Original source 

Researchers studied the composition and function of bacteria in the seabed off Svalbard, during alternating periods of polar night and midnight sun. To do this, they specially developed a sampling device, the Ellrott grab. In contrast with bacterial communities in the overlying water, the sediment bacteria hardly change with the seasons. This is probably due to the fact that in the seabed some hard-to-digest foods are available all year round.

     (via sciencedaily.com)     Original source 

Researchers have identified a protein that evolved concurrently with the emergence of cellular compartments crucial for the multiplication of the toxoplasmosis pathogen.

     (via sciencedaily.com)     Original source 

A new antibiotic overcomes antimicrobial resistance mechanisms that have rendered many modern drugs ineffective and are driving a global public health crisis.

     (via sciencedaily.com)     Original source 

A new model bridges the rules of life at the individual scale and the ecosystem level, which could open new avenues of exploration in ecology, global change biology, and ultimately ecosystem management.

     (via sciencedaily.com)     Original source 

Scientists may have figured out why some people have trouble digesting sorbitol, a sugar alcohol used in sugar-free gum, mints, candy and other products.

     (via sciencedaily.com)     Original source 

Scientists take innovation in coral e-DNA monitoring to the next level.

     (via sciencedaily.com)     Original source 

When the female gametes in plants become fertilized, a signal from the sperm activates cell division, leading to the formation of new plant seeds. This activation can also be deliberately triggered without fertilization, as researchers have shown. Their findings open up new avenues for the asexual propagation of crop plants.