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Categories: Biology: Cell Biology, Biology: General
Published Discovery could end global amphibian pandemic



A fungus devastating frogs and toads on nearly every continent may have an Achilles heel. Scientists have discovered a virus that infects the fungus, and that could be engineered to save the amphibians.
Published Plastic-free vegan leather that dyes itself grown from bacteria



Researchers have genetically engineered bacteria to grow animal- and plastic-free leather that dyes itself.
Published New discovery unravels malaria invasion mechanism



A recent breakthrough sheds light on how the malaria parasite, Plasmodium falciparum, invades human red blood cells. The study reveals the role of a sugar called sialic acid in this invasion process. The findings have major implications for malaria vaccine and drug development.
Published First view of centromere variation and evolution



A genomic study of human and selected nonhuman primate centromeres has revealed their unimaginable diversity and speed of evolutionary change. Although centromeres are vital to proper cell replication by assuring faithful transmision of genetic materials when cells divide, the complexity of their genomic organization had been almost impossible to study. The lack of centromere sequences hindered exploration of how these regions help maintain genetic integrity. Now, advanced technologies have shown scientists how greatly centromeres differ in size and structure.
Published Scientists further our understanding of how a foodborne bacterium can survive in food preparation environments



Scientists have discovered that bacterial populations remain stable on factory floor despite cleaning efforts in ready-to-eat food production facilities.
Published Chicks show vision and touch linked at birth



Study reveals that newly hatched chicks can instantly recognize objects with their vision, even if they've only ever experienced them by touch.
Published These plants evolved in Florida millions of years ago: They may be gone in decades



Scrub mints are among the most endangered plants you've probably never heard of. More than half of the 24 species currently known to exist are considered threatened or endangered at the state or federal level. In a new study, researchers show there are likely more scrub mint species waiting to be scientifically described. And at least one species has been left without federal protection because of a technicality.
Published How and why animals can live alongside humans



New research suggests animals can thrive in human-dominated environments by being expert judges of risk. Researchers examined the behavior of great-tailed grackles, a bird species successfully invading much of urban North America, showing that the dispersing males shy away from risk, which is a characteristic the researchers show is well-suited to chaotic environments like cities. These findings provide unique insight into how and why animals and humans can coexist.
Published When did the chicken cross the road? New evidence from Central Asia



An international team of scholars present the earliest clear archaeological and biomolecular evidence for the raising of chickens for egg production, based on material from 12 archaeological sites spanning one and a half millennia. The research indicates that the domestic chicken, now a staple in diets around the world, is not as ancient as previously thought.
Published Older trees help to protect an endangered species



The oldest trees in the forest help to prevent the disappearance of endangered species in the natural environment, according to a new study. This is the case of the wolf lichen -- threatened throughout Europe --, which now finds refuge in the oldest trees in the high mountains of the Pyrenees. This study reveals for the first time the decisive role of the oldest trees in the conservation of other living beings thanks to their characteristic and unique physiology.
Published Scientists link certain gut bacteria to lower heart disease risk



Changes in the gut microbiome have been implicated in a range of diseases including type 2 diabetes, obesity, and inflammatory bowel disease. Now, a team of researchers has found that microbes in the gut may affect cardiovascular disease as well. The team has identified specific species of bacteria that consume cholesterol in the gut and may help lower cholesterol and heart disease risk in people.
Published We've had bird evolution all wrong



Genomic anamolies dating back to the time of the dinosaurs misled scientists about the evolutionary history of birds.
Published New method reveals hidden activity of life below ground



Researchers have refined an innovative method for measuring the activity level of microbes and linking that to their individual genetic code, providing new insights into the microbial communities that thrive in extreme environments.
Published New antibiotic class effective against multidrug-resistant bacteria



Scientists have discovered a new class of antibiotics with potent activity against multi-drug resistant bacteria, and have shown that it cures bloodstream infections in mice. Two publicly-funded initiatives dedicated to advancing early-stage antibiotic development, ENABLE and ENABLE-2, provided the resources and expert support without which this antibiotic would not have been developed.
Published Computational tools fuel reconstruction of new and improved bird family tree



Using cutting-edge computational methods and supercomputing infrastructure, researchers have built the largest and most detailed bird family tree to date -- an intricate chart delineating 93 million years of evolutionary relationships between 363 bird species, representing 92% of all bird families. The updated tree reveals sharp increases in effective population size, substitution rates and relative brain size in early birds in the aftermath of the mass extinction event that wiped out the dinosaurs 66 million years ago. And by closely examining one of the branches of this tree, researchers found that flamingos and doves are more distantly related than previous genome-wide analyses had shown.
Published Canada lynx historic range in US likely wider than previously thought



A broader past could mean a brighter future for Canada lynx in the U.S., according to recent research. The study indicates that lynx might do well in the future in parts of Utah, central Idaho and the Yellowstone National Park region, even considering climate change and the lack of lynx in those areas now. Using a model validated by historic records, researchers first found that in 1900, Canada lynx had more suitable habitat in the U.S. than the few northern corners of the country where they are found currently. The study showed the elusive big cat likely roamed over a larger area in the Pacific Northwest, Rocky Mountains, Great Lakes region and parts of New England.
Published Machine learning provides a new picture of the great gray owl



Researchers upend the notion that the iconic great gray owl -- known as the phantom of the North -- lives far from cities, towns and other markers of human density.
Published Pilot study shows ketogenic diet improves severe mental illness



A small clinical trial found that the metabolic effects of a ketogenic diet may help stabilize the brain.
Published Mosquito detectives track malaria's history



A group of researchers is calling on colleagues around the world to join them in what they call 'pathogen prospecting' by tracking down archival specimens of mosquitoes in museums and other collections to examine them for pathogens that would have infected people with malaria while feeding on their blood.
Published Do sweeteners increase your appetite? New evidence from randomised controlled trial says no



Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier -- and also helps to reduce blood sugar levels, a significant new study has found. The double blind randomized controlled trial found that consuming food containing sweeteners produced a similar reduction in appetite sensations and appetite-related hormone responses as sugary foods -- and provides some benefits such as lowering blood sugar, which may be particularly important in people at risk of developing type 2 diabetes. The use of sweeteners in place of sugar in foods can be controversial due to conflicting reports about their potential to increase appetite. Previous studies have been carried out but did not provide robust evidence. However, the researchers say their study, which meets the gold standard level of proof in scientific investigation, provides very strong evidence that sweeteners and sweetness enhancers do not negatively impact appetite and are beneficial for reducing sugar intake.