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Categories: Biology: Cell Biology, Geoscience: Geochemistry
Published An anti-inflammatory curbs spread of fungi causing serious blood infections



Study finds that mesalamine, a common anti-inflammatory drug, can fight the fungus Candida albicans in the gut, potentially preventing the risk of invasive candidiasis in patients with blood cancers.
Published Using AI to decode dog vocalizations



Have you ever wished you could understand what your dog is trying to say to you? Researchers are exploring the possibilities of AI, developing tools that can identify whether a dog's bark conveys playfulness or aggression.
Published Small, but smart: How symbiotic bacteria adapt to big environmental changes



Lucinid clams, inconspicuous inhabitants of the seafloor and one of the most diverse group of animals in the ocean, rely on symbiotic bacteria for their survival. Researchers now reveal the evolutionary journey of these tiny tenants. Faced with a drastically changing environment following the closure of the Isthmus of Panama, they acquired new metabolic skills to enable their own survival. Understanding the adaptive strategies of bacteria provides insight into their potential responses to challenging environmental changes, such as those caused by human activities.
Published Age and sex-related changes leave female flies vulnerable to delayed harm from head injury



A research team using a fruit fly model has discovered that even very mild, non-lethal head injuries early in life can lead to neurodegenerative conditions later in life upon aging.
Published New light shed on circadian rhythms



Circadian clocks, which drive circadian rhythms, are entwined with many essential systems in living things including plants, fungi, insects, and even humans. Because of this, disruptions to our circadian clocks are linked to higher disease rates in humans, including certain cancers and autoimmune diseases.
Published Key nutrients help plants beat the heat



Scientists have discovered some of the molecular mechanisms controlling how plants -- including important crops like soybean and rice -- will respond to rising global temperatures, finding higher temperatures make root systems grow faster, but sustaining this increased growth speed depends on high levels of nitrogen and phosphorus in the soil. The discoveries point to the necessity of nitrogen and phosphorus-rich soil to promote crop growth and create nutritious crops, in addition to aiding a mission to create more resilient crops in the face of climate change.
Published Mapping the seafloor sediment superhighway



A new scientific model is giving researchers an unprecedented, global look at the activities of clams, worms, and other invertebrate animals that burrow at the bottom of the ocean.
Published Shape and depth of ocean floor profoundly influence how carbon is stored there



The movement of carbon between the atmosphere, oceans and continents -- or carbon cycle -- regulates Earth's climate, with the ocean playing a major role in carbon sequestration. A new study finds that the shape and depth of the ocean floor explain up to 50% of the changes in depth at which carbon has been sequestered there over the past 80 million years. While these changes have been previously attributed to other causes, the new finding could inform ongoing efforts to combat climate change through marine carbon sequestration.
Published Altered carbon points toward sustainable manufacturing



Researchers develop a vastly more productive way to convert carbon dioxide into useful materials and compounds.
Published The embryo assembles itself



Biological processes depend on puzzle pieces coming together and interacting. Under specific conditions, these interactions can create something new without external input. This is called self-organization, as seen in a school of fish or a flock of birds. Interestingly, the mammalian embryo develops similarly. Scientists now introduce a mathematical framework that analyzes self-organization from a single cell to a multicellular organism.
Published Thawing permafrost: Not a climate tipping element, but nevertheless far-reaching impacts



Permafrost soils store large quantities of organic carbon and are often portrayed as a critical tipping element in the Earth system, which, once global warming has reached a certain level, suddenly and globally collapses. Yet this image of a ticking timebomb, one that remains relatively quiet until, at a certain level of warming, it goes off, is a controversial one among the research community. Based on the scientific data currently available, the image is deceptive, as an international team has shown in a recently released study. According to their findings, there is no single global tipping point; rather, there are numerous local and regional ones, which 'tip' at different times, producing cumulative effects and causing the permafrost to thaw in step with climate change.
Published Fungus breaks down ocean plastic



A fungus living in the sea can break down the plastic polyethylene, provided it has first been exposed to UV radiation from sunlight. Researchers expect that many more plastic degrading fungi are living in deeper parts of the ocean.
Published Fresh findings: Earliest evidence of life-bringing freshwater on Earth



New research has found evidence that fresh water on Earth, which is essential for life, appeared about four billion years ago -- five hundred million years earlier than previously thought.
Published Paving the way for hydrogen from algae enzymes



Under certain conditions, some algae are able to produce hydrogen -- a much sought-after green energy source. Its production takes place in the unique catalytic center of the unicellular algae and is only possible if certain cofactors of the relevant proteins are present. Researchers have identified how such a cofactor, the so-called hydrogen cluster, is assembled. Specifically, they describe the previously unexplained role of the enzyme HydF, which is involved in the final steps of assembly.
Published Mussels downstream of wastewater treatment plant contain radium, study reports



Burrowed into streambeds and rarely moving for their decades-long lifespans, freshwater mussels are biomonitors, meaning they indicate how clean their environment is, according to researchers. As the bivalves feed on organic matter and filter the water around them, their inner tissues and hard shells begin to reflect whatever is in their environment -- including radioactive particles.
Published Researchers discover 'trojan horse' virus hiding in human parasite



An international team has found a new RNA virus that they believe is hitching a ride with a common human parasite. The virus is associated with severe inflammation in humans infected with the parasite Toxoplasma gondii, leading the team to hypothesize that it exacerbates toxoplasmosis disease.
Published Lighting up the brain: What happens when our 'serotonin center' is triggered?



Scientists have studied the main source of serotonin in the brain -- the dorsal raphe nucleus (DRN). By studying how activating the brain's 'serotonin center' affects awake animals for the first time, they found that serotonin from the DRN activates brain areas that affect behavior and motivation. Results show that DRN serotonin stimulation causes activation of the cerebral cortex and the basal ganglia, brain areas involved in many cognitive functions.
Published Fjords are effective carbon traps regardless of oxygen levels



The fjords on Sweden's west coast act as effective carbon traps regardless of whether the bottom water is oxygen-rich or not.
Published The world's most powerful anti-fungal chemistries cause fungal pathogens to self-destruct



Scientists have discovered that the most widely-used class of antifungals in the world cause pathogens to self-destruct. The research could help improve ways to protect food security and human lives.
Published Mediterranean diet tied to one-fifth lower risk of early death in women



In a new study that followed more than 25,000 initially healthy U.S. women for up to 25 years, researchers found that participants who had greater Mediterranean diet intake had up to 23% lower risk of all-cause mortality, with benefits for both cancer mortality and cardiovascular mortality.