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Categories: Biology: Cell Biology, Geoscience: Oceanography
Published Shining a light on tiny, solar-powered animals



Acoels have been found to host a wide diversity of symbiotic, photosynthetic microalgae.
Published New open-source method to improve decoding of single-cell data



Researchers have developed a new open-source computational method, dubbed Spectra, which improves the analysis of single-cell transcriptomic data. By guiding data analysis in a unique way, Spectra can offer new insights into the complex interplay between cells — like the interactions between cancer cells and immune cells, which are critical to improving immunotherapy treatments.
Published Ruffed grouse population more resilient than expected, genetic study finds



Despite decades of decline, a genetic analysis of ruffed grouse reveals that Pennsylvania's state bird harbors more genetic diversity and connectivity than expected. The findings suggest that the iconic game bird could be maintained in persistent numbers if appropriate protections are implemented.
Published Proteins roll the dice to determine bee sex



To date it has been unclear exactly how the sex of a bee is determined. A research team comprising biologists and chemists has now identified a key gene and the molecular mechanism linked with it. They describe how this process is similar to a game involving two dice.
Published New 'Assembly Theory' unifies physics and biology to explain evolution and complexity



An international team of researchers has developed a new theoretical framework that bridges physics and biology to provide a unified approach for understanding how complexity and evolution emerge in nature. This new work on 'Assembly Theory' represents a major advance in our fundamental comprehension of biological evolution and how it is governed by the physical laws of the universe.
Published Birders and AI push bird conservation to the next level



Big data and artificial intelligence (AI) are being used to model hidden patterns in nature, not just for one bird species, but for entire ecological communities across continents. And the models follow each species’ full annual life cycle, from breeding to fall migration to non-breeding grounds, and back north again during spring migration.
Published These robots helped explain how insects evolved two distinct strategies for flight



Robots helped achieve a major breakthrough in our understanding of how insect flight evolved. The study is a result of a six-year long collaboration between roboticists and biophysicists.
Published Avatars to help tailor glioblastoma therapies



Scientists have created a new zebrafish xenograft platform to screen for novel treatments for an aggressive brain tumor called glioblastoma, according to a new study.
Published Discovery of massive undersea water reservoir could explain New Zealand's mysterious slow earthquakes



Researchers working to image New Zealand's Hikurangi earthquake fault have uncovered a sea's worth of water buried in the Earth's crust. The water was carried down by eroding volcanic rocks and is believed to be dampening the earthquake fault, allowing it to release most of the pent-up tectonic stress through harmless slow slip earthquakes.
Published Honeybees are more selective in their choices for nutrition than previously thought



An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.
Published Cats purr differently than previously thought



A recent investigation delivers novel insights into how cats produce their purring sounds. A special 'pad' embedded in the vocal folds might explain how cats can produce these low-frequency sounds.
Published Ancient technology turns plant-based cheese into 'something we want to eat'



To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.
Published Scientists develop 3D printing method that shows promise for repairing brain injuries



Researchers have produced an engineered tissue representing a simplified cerebral cortex by 3D printing human stem cells. When implanted into mouse brain slices, the structures became integrated with the host tissue. The technique may ultimately be developed into tailored repairs to treat brain injuries.
Published New pipeline makes valuable organic acid from plants -- saving money and emissions



In a breakthrough for environmentally friendly chemical production, researchers have developed an economical way to make succinic acid, an important industrial chemical, from sugarcane. The team has created a cost-effective, end-to-end pipeline for this valuable organic acid by engineering a tough, acid-tolerant yeast as the fermenting agent, avoiding costly steps in downstream processing. Succinic acid is a widely used additive for food and beverages and has diverse applications in agricultural and pharmaceutical products. This same pipeline can be used to produce other industrially important organic acids from crops rather than petroleum-based processes, significantly reducing greenhouse gas emissions.
Published Gut bacteria found in wild wolves may be key to improving domestic dogs' health



Gut microbes found in wild wolves may be the key to alleviating a debilitating gastrointestinal condition common to domestic dogs.
Published When cells go boom: Study reveals inflammation-causing gene carried by millions



Researchers have found that a genetic change that increases the risk of inflammation, through a process described as ‘explosive’ cell death, is carried by up to 3% of the global population.
Published How new plant cell walls change their mechanical properties after cell division



Scientists reveal new plant cell walls can have significantly different mechanical properties compared to surrounding parental cell walls, enabling cells to change their local shape and influence the growth of plant organs.
Published DNA from discarded whale bones suggests loss of genetic diversity due to commercial whaling



Commercial whaling in the 20th century decimated populations of large whales but also appears to have had a lasting impact on the genetic diversity of today’s surviving whales, new research shows.
Published Preventing spread of parasitic DNA in our genomes



Researchers have identified a new enzyme called PUCH, which plays a key role in preventing the spread of parasitic DNA in our genomes. These findings may reveal new insights into how our bodies detect and fight bacteria and viruses to prevent infections.
Published Swap red meat for Quorn protein to improve heart health and reduce waist circumference, study finds



People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study, which saw positive effects in both areas in just two weeks.