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Categories: Biology: Cell Biology, Paleontology: Climate
Published Biomolecular condensates -- regulatory hubs for plant iron supply



Iron is a micronutrient for plants. Biologists now show that regulatory proteins for iron uptake behave particularly dynamically in the cell nucleus when the cells are exposed to blue light -- an important signal for plant growth. They found that the initially homogeneously distributed proteins relocated together into 'biomolecular condensates' in the cell nucleus shortly after this exposure.
Published Using mussels and silkworm cocoons to stop organ bleeding



A collaborative research team develops an absorbent multifunctional nanofiber adhesive hemostat based on a protein biomaterial.
Published Ribosomes: Molecular wedge assists recycling



Researchers reveal how cells regenerate protein factories at endoplasmic reticulum.
Published Lab-spun sponges form perfect scaffolds for growing skin cells to heal wounds



A new technique for electro-spinning sponges has allowed scientists to directly produce 3D scaffolds -- on which skin grafts could be grown from the patient's own skin.
Published Neurobiology: How bats distinguish different sounds



Bats live in a world of sounds. They use vocalizations both to communicate with their conspecifics and for navigation. For the latter, they emit sounds in the ultrasonic range, which echo and enable them to create an 'image' of their surroundings. Neuroscientists have now discovered how Seba's short-tailed bat, a species native to South America, manages to filter out important signals from ambient sound and especially to distinguish between echolocation and communication calls.
Published 'Dynamic duo' defenses in bacteria ward off viral threats



Scientists have discovered that bacteria can pair up their defense systems to create a formidable force, greater than the sum of its parts, to fight off attack from phage viruses. Understanding how bacteria react to this type of virus is a big step in combating antimicrobial resistance.
Published Compound vital for all life likely played a role in life's origin



A chemical compound essential to all living things has been synthesized in a lab in conditions that could have occurred on early Earth, suggesting it played a role at the outset of life.
Published Metabolic diseases may be driven by gut microbiome, loss of ovarian hormones



Mice that received fecal implants from donors that had their ovaries removed gained more fat mass and had greater expression of liver genes associated with inflammation, Type 2 diabetes, fatty liver disease and atherosclerosis. The findings may shed light on the greater incidence of metabolic dysfunction in postmenopausal women.
Published Damage to cell membranes causes cell aging



Researchers have discovered that damage to the cell membrane promotes cellular senescence, or cell aging.
Published Scientists can tell where a mouse is looking and located based on its neural activity



Researchers have paired a deep learning model with experimental data to 'decode' mouse neural activity. Using the method, they can accurately determine where a mouse is located within an open environment and which direction it is facing, just by looking at its neural firing patterns. Being able to decode neural activity could provide insight into the function and behavior of individual neurons or even entire brain regions.
Published Biggest Holocene volcano eruption found by seabed survey



A detailed survey of the volcanic underwater deposits around the Kikai caldera in Japan clarified the deposition mechanisms as well as the event's magnitude. As a result, the research team found that the event 7,300 years ago was the largest volcanic eruption in the Holocene by far.
Published Researchers develop molecules for a new class of antibiotics that can overcome drug resistant bacteria



About a decade ago, researchers began to observe a recurring challenge in their research: Some of the compounds they were developing to harness energy from bacteria were instead killing the microbes. Not good if the objective of the project was to harness the metabolism of living bacteria to produce electricity.
Published Utah's Bonneville Salt Flats has long been in flux



It has been long assumed that Utah's Bonneville Salt Flats was formed as its ancient namesake lake dried up 13,000 years ago. But new research has gutted that narrative, determining these crusts did not form until several thousand years after Lake Bonneville disappeared, which could have important implications for managing this feature that has been shrinking for decades to the dismay of the racing community and others who revere the saline pan 100 miles west of Salt Lake City. Relying on radiocarbon analysis of pollen found in salt cores, the study concludes the salt began accumulating between 5,400 and 3,500 years ago, demonstrating how this geological feature is not a permanent fixture on the landscape.
Published Snaking toward a universal antivenom



Scientists discovered antibodies that protect against a host of lethal snake venoms.
Published Increasingly similar or different? Centuries-long analysis suggests biodiversity is differentiating and homogenizing to a comparable extent



The tendency of communities and the species within them to become more similar or more distinct across landscapes -- biotic homogenization and differentiation -- are approximately balanced, according to a new study. This analysis is the first of its kind to provide a comprehensive assessment of how local and regional biodiversity changes combine across landscapes over centuries.
Published Revealing what makes bacteria life-threatening



Researchers have discovered that a mutation in the cellulose making machinery of E. coli bacteria allows them to cause severe disease in people -- 'good' bacteria make cellulose and 'bad' bacteria can't. The mutations stopped the E. coli making the cell-surface carbohydrate cellulose and this led to increased inflammation in the intestinal tract of the host, resulting in a breakdown of the intestinal barrier, so the bacteria could spread through the body. Understanding how bacteria spread from intestinal reservoirs to the rest of the body is important in preventing infections and tackling antibiotic resistance.
Published Butterfly and moth genomes mostly unchanged despite 250 million years of evolution



Comparison of over 200 high-quality butterfly and moth genomes reveals key insights into their biology, evolution and diversification over the last 250 million years, as well as clues for conservation.
Published An awkward family reunion: Sea monsters are our cousins



The sea lamprey, a 500-million-year-old animal with a sharp-toothed suction cup for a mouth, is the thing of nightmares. A new study discovered that the hindbrain -- the part of the brain controlling vital functions like blood pressure and heart rate -- of both sea lampreys and humans is built using an extraordinarily similar molecular and genetic toolkit.
Published Kiss-and-tell: A new method for precision delivery of nanoparticles and small molecules to individual cells



The delivery of experimental materials to individual cells with exactness and exclusivity has long been an elusive and much sought-after ability in biology. With it comes the promise of deciphering many longstanding secrets of the cell. A research team has now successfully shown how small molecules and single nanoparticles can be applied directly onto the surface of cells. In the study the scientists describe their technique as a ' kiss' (microkiss) -- an easy and cost-effective new method, unlocking new possibilities in single-cell science with a view towards next generation therapeutic applications.
Published An environmentally friendly way to turn seafood waste into value-added products



Reduce, reuse, recycle, and repurpose: These are all ways we can live more sustainably. One tricky aspect of recycling, though, is that sometimes the recycling process is chemically intensive, and this is the case for recycling one of the world's most abundant materials -- chitin. Researchers have tackled this problem and found a way to sustainably recover chitin from seafood waste.