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Categories: Biology: Cell Biology, Paleontology: Climate
Published A novel strategy for extracting white mycelial pulp from fruiting mushroom bodies



Mycelial fibers, the fibrous cells found in fruiting mushroom bodies, have gained momentum as a sustainable material for making faux-leather and packaging owing to their excellent formability. Recently, a team of researchers has found a simple way of obtaining mycelial fibers, called 'mycelial pulp,' from fruiting mushroom bodies and bleaching them using sunlight while keeping their mycelial structures intact.
Published A new approach can address antibiotic resistance to Mycobacterium abscessus



Scientists have created analogs of the antibiotic spectinomycin that are significantly more effective against these highly resistant bacteria.
Published Engineers invent octopus-inspired technology that can deceive and signal



With a split-second muscle contraction, the greater blue-ringed octopus can change the size and color of the namesake patterns on its skin for purposes of deception, camouflage and signaling. Researchers have drawn inspiration from this natural wonder to develop a technological platform with similar capabilities for use in a variety of fields, including the military, medicine, robotics and sustainable energy.
Published Scientists engineer plant microbiome to protect crops against disease



Scientists have engineered the microbiome of plants for the first time, boosting the prevalence of 'good' bacteria that protect the plant from disease. The findings could substantially reduce the need for environmentally destructive pesticides.
Published New roles for autophagy genes in cellular waste management and aging



Autophagy, which declines with age, may hold more mysteries than researchers previously suspected. Scientists have now uncovered possible novel functions for various autophagy genes, which may control different forms of disposal including misfolded proteins -- and ultimately affect aging.
Published The surprisingly resourceful ways bacteria thrive in the human gut



New research shows that some groups of bacteria in the gut are amazingly resourceful, with a large repertoire of genes that help them generate energy for themselves and potentially influence human health as well.
Published Scientists solve mystery of how predatory bacteria recognizes prey



A decades-old mystery of how natural antimicrobial predatory bacteria are able to recognize and kill other bacteria may have been solved, according to new research.
Published Treating tuberculosis when antibiotics no longer work



A research team has detected various substances that have a dual effect against tuberculosis: They make the bacteria causing the disease less pathogenic for human immune cells and boost the activity of conventional antibiotics.
Published Nematode proteins shed light on infertility



Biologists developed a method for illuminating the intricate interactions of the synaptonemal complex in the nematode C. elegans. The authors identified a trio of protein segments that guide chromosomal interactions, and pinpointed the location where they interact with each other. Their novel method uses a technique known as genetic suppressor screening, which can serve as a blueprint for research on large cellular assemblies that resist traditional structural analysis.
Published Study reveals clues to how Eastern equine encephalitis virus invades brain cells



Researchers have determined how Eastern equine encephalitis virus attaches to a receptor it uses to enter and infect cells. The findings laid the groundwork for a receptor decoy molecule that protects mice from encephalitis caused by the virus.
Published Researchers improve seed nitrogen content by reducing plant chlorophyll levels



Chlorophyll plays a pivotal role in photosynthesis, which is why plants have evolved to have high chlorophyll levels in their leaves. However, making this pigment is expensive because plants invest a significant portion of the available nitrogen in both chlorophyll and the special proteins that bind it. As a result, nitrogen is unavailable for other processes. In a new study, researchers reduced the chlorophyll levels in leaves to see if the plant would invest the nitrogen saved into other process that might improve nutritional quality.
Published Microbial awakening restructures high-latitude food webs as permafrost thaws



Wildlife biologists used a novel technique to trace the movement of carbon through Arctic and boreal forest food webs and found that climate warming resulted in a shift from plant-based food webs to fungal-based food webs for several high-latitude species, with potential indirect effects on nutrient cycling and ecosystem function.
Published Bacteria load their syringes



Many bacterial pathogens use small injection apparatuses to manipulate the cells of their hosts, such as humans, so that they can spread throughout the body. To do this, they need to fill their syringes with the relevant injection agent. A technique that tracks the individual movement of proteins revealed how bacteria accomplish this challenging task.
Published New reasons eating less fat should be one of your resolutions



A new study to motivate your New Year's resolutions: it demonstrates that high-fat diets negatively impact genes linked not only to obesity, colon cancer and irritable bowels, but also to the immune system and brain function.
Published Potency of synthetic antibiotic against serious chronic infections



A new synthetic antibiotic is shown to be more effective than established drugs against 'superbugs' such as MRSA, a new study shows.
Published Elusive cytonemes guide neural development, provide signaling 'express route'



Discover the first images of cytonemes during mammalian neural development, serving as express routes to establish morphogen gradients and tissue patterning.
Published First step towards synthetic CO2 fixation in living cells



Three modules forming a new-to-nature CO2 fixation cycle have been successfully implemented in E.coli.
Published Healthy omega-3 fats may slow deadly pulmonary fibrosis



Higher levels of omega-3, the healthy fat found in fish and nuts, were associated with better lung function and longer transplant-free survival.
Published Low-carbohydrate diets emphasizing healthy, plant-based sources associated with slower long-term weight gain



Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets comprised mostly of animal proteins and fats with unhealthy carbohydrates like refined starches, according to a new study.
Published Stinky, bitter, and painful: A novel insect repellent attacks multiple sensory pathways



Researchers found that a Transient Receptor Potential (TRP) A1 stimulant, 2-methylthiazoline (2MT), act as a potent insect repellent in Drosophila. 2MT induces aversive behaviors via olfactory, gustatory, and nociceptive sensory pathways. 2MT acts on TRPA1 through specific cysteine residues that are conserved across many insect pest species.