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Categories: Biology: Cell Biology, Offbeat: Earth and Climate

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Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry Offbeat: General Offbeat: Plants and Animals
Published

Marriage of synthetic biology and 3D printing produces programmable living materials      (via sciencedaily.com)     Original source 

Scientists are harnessing cells to make new types of materials that can grow, repair themselves and even respond to their environment. These solid 'engineered living materials' are made by embedding cells in an inanimate matrix that's formed in a desired shape. Now, researchers have 3D printed a bioink containing plant cells that were then genetically modified, producing programmable materials. Applications could someday include biomanufacturing and sustainable construction.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species
Published

Novel genetic plant regeneration approach without the application of phytohormones      (via sciencedaily.com)     Original source 

Conventional plant regeneration approaches by cell culture require the external application of plant growth regulators, including hormones. However, optimizing culture conditions can be laborious. Now, researchers have developed a novel plant regeneration system that omits the need for hormone application by genetically regulating the expression of genes that control plant cell differentiation. Their work holds significant potential in the development of genetically modified plants in a simpler and cost-effective manner.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics
Published

New and improved way to grow the cells that give rise to the kidney's filtration system      (via sciencedaily.com)     Original source 

Scientists report significant progress in cultivating nephron progenitor cells (NPCs), the cells destined to form the kidney's filtration system, the nephrons. NPCs hold immense promise for understanding kidney development, modeling diseases, and discovering new treatments. The team improved the chemical cocktail for generating and growing NPCs in the laboratory, enabling the sustained growth of both mouse and human NPCs in a simple 2-dimensional format.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Chemistry: Biochemistry Chemistry: General Ecology: Endangered Species Environmental: General Geoscience: Geochemistry
Published

Discovery of mechanism plants use to change seed oil could impact industrial, food oils      (via sciencedaily.com)     Original source 

Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed oil that it otherwise wouldn't make. While the engineering is proof-of-concept, this discovery could lead to improved production of valuable oils used in food and by a range of industries. The modified plant overcame metabolic bottlenecks and produced significant amounts of an oil similar to castor oil that it doesn't naturally produce.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Zoology Chemistry: Biochemistry Computer Science: Artificial Intelligence (AI) Engineering: Robotics Research Offbeat: Computers and Math Offbeat: General Offbeat: Plants and Animals
Published

Trotting robots reveal emergence of animal gait transitions      (via sciencedaily.com)     Original source 

A four-legged robot trained with machine learning has learned to avoid falls by spontaneously switching between walking, trotting, and pronking -- a milestone for roboticists as well as biologists interested in animal locomotion.

Biology: Biochemistry Biology: General Biology: Zoology Ecology: Animals Ecology: Nature Environmental: Biodiversity Environmental: General Geoscience: Environmental Issues Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Fading lights: Multiple threats to North America's firefly populations      (via sciencedaily.com)     Original source 

Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends, including the number of growing-degree days related to temperature accumulations.

Biology: Cell Biology Offbeat: General Offbeat: Plants and Animals
Published

One in eight grown-ups love extreme tartness      (via sciencedaily.com)     Original source 

For most people, biting into a lemon would leave them puckered up and desperate to lose that sour flavor, but a new study revealed that roughly one in eight adults like intensely sour sensations. The cross-cultural study demonstrated there is a subset of 'sour likers' who enjoy exceptionally sour foods.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

Possible alternative to antibiotics produced by bacteria      (via sciencedaily.com)     Original source 

Many bacteria produce substances to gain an advantage over competitors in their highly competitive natural environment. Researchers have discovered a new so-called lantibiotic, namely epilancin A37. It is produced by staphylococci that colonize the skin and acts specifically against their main competitors there, the corynebacteria. This specificity is presumably mediated by a very special mechanism of action, which the researchers were able to decipher in detail.

Anthropology: Cultures Anthropology: Early Humans Anthropology: General Archaeology: General Biology: Cell Biology Ecology: Animals
Published

More plants on the menu of ancient hunter-gatherers      (via sciencedaily.com)     Original source 

It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from Paleolithic sites, little information exists about the dietary habits of pre-agricultural human groups. A new study challenges this notion by presenting compelling isotopic evidence of a strong preference for plants among 15,000-year-old hunter-gatherers from Morocco. This is the first time a significant amount of plant consumption has been measured for a pre-agricultural population, shedding new light on the dietary practices of ancient human societies.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Marine Biology: Zoology Ecology: Sea Life Geoscience: Environmental Issues Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables      (via sciencedaily.com)     Original source 

Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Study details a common bacterial defense against viral infection      (via sciencedaily.com)     Original source 

Researchers report on the molecular assembly of one of the most common anti-phage systems -- from the family of proteins called Gabija -- that is estimated to be used by at least 8.5%, and up to 18%, of all bacteria species on Earth.

Biology: Biochemistry Biology: Cell Biology Geoscience: Environmental Issues
Published

Mobile device location data is already used by private companies, so why not for studying human-wildlife interactions      (via sciencedaily.com)     Original source 

When did you last go anywhere without your cell phone? From maps and weather apps to social media platforms, we give consent for our phones to trace our footsteps and behavior. These curated mobility data are often used for personalized advertisements. Scientists now argue mobility data can offer so much more -- it is key to understanding human-wildlife interactions for guiding policy decisions on sustainability-related issues and should be free and accessible for research.

Anthropology: Cultures Anthropology: General Archaeology: General Biology: Biochemistry Ecology: Endangered Species Geoscience: Environmental Issues Offbeat: Earth and Climate Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Fossils
Published

Ancient Maya blessed their ballcourts      (via sciencedaily.com)     Original source 

Using environmental DNA analysis, an international team of researchers identified a collection of plants used in ceremonial rituals in the ancient Maya city of Yaxnohcah in Mexico. The plants, known for their religious associations and medicinal properties, were discovered beneath a plaza floor where a ballcourt was built.

Biology: Biochemistry Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Microbiology
Published

Surprising evolutionary pattern in yeast study      (via sciencedaily.com)     Original source 

Research study reports intriguing findings made through innovative artificial intelligence analysis about yeasts -- small fungi that are key contributors to biotechnology, food production, and human health. These findings on simple yeast organisms not only challenge widely accepted ideas about yeast evolution, but also provides access to an incredibly rich yeast analysis dataset that could have major implications for future evolutionary biology and bioinformatics research for years to come.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Geoscience: Environmental Issues
Published

Genetic hope in fight against devastating wheat disease      (via sciencedaily.com)     Original source 

Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery could help reduce its economic harm.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Ecology: Endangered Species Offbeat: General Offbeat: Plants and Animals
Published

Barley plants fine-tune their root microbial communities through sugary secretions      (via sciencedaily.com)     Original source 

Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular
Published

Food in sight? The liver is ready!      (via sciencedaily.com)     Original source 

What happens in the body when we are hungry and see and smell food? A team of researchers has now been able to show in mice that adaptations in the liver mitochondria take place after only a few minutes. Stimulated by the activation of a group of nerve cells in the brain, the mitochondria of the liver cells change and prepare the liver for the adaptation of the sugar metabolism. The findings could open up new avenues for the treatment of type 2 diabetes.