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Categories: Biology: Genetics, Ecology: Sea Life
Published Sugar permeation discovered in plant aquaporins



Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Published Deep sea sensor reveals that corals produce reactive oxygen species



A new sensor on the submersible Alvin discovered reactive oxygen species for the first time in deep-sea corals, broadening our understanding of fundamental coral physiology.
Published Macrophages 'eat' insulin-producing cells to regulate insulin after mice have given birth



Pregnancy brings a rise in pancreatic beta cells -- the cells that produce insulin. Shortly after birth, these cells return to their normal levels. The mechanisms behind this process had remained a mystery. But now a research group has revealed that white blood cells called macrophages 'eat' these cells.
Published More than 100 'magic mushroom' genomes point the way to new cultivars



Scientists have amassed genome data for dozens of 'magic mushroom' isolates and cultivars, with the goal to learn more about how their domestication and cultivation has changed them. The findings may point the way to the production of intriguing new cultivars, say the researchers.
Published Researchers have cracked the cellular code on protein folding, offering hope for new therapeutic avenues for many diseases



While we often think of diseases as caused by foreign bodies -- bacteria or viruses -- there are hundreds of diseases affecting humans that result from errors in cellular production of its proteins. A team of researchers recently leveraged the power of cutting-edge technology, including an innovative technique called glycoproteomics, to unlock the carbohydrate-based code that governs how certain classes of proteins form themselves into the complex shapes necessary to keep us healthy.
Published Crocodile family tree mapped: New light shed on croc evolution



Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published New technique efficiently offers insight into gene regulation



Researchers have developed a new technique called MAbID. This allows them to simultaneously study different mechanisms of gene regulation, which plays a major role in development and disease. MAbID offers new insights into how these mechanisms work together or against each other.
Published Scientists navigate uncharted waters in fish immunology research



Upon infection or immunization, all jawed vertebrate species generate proteins called antibodies that bind and neutralize pathogens. Strong and long-lasting antibody responses in warm-blooded species such as mammals are produced in secondary lymphoid microstructures (SLMs) among which germinal centers (GCs) are the centerpiece. Despite the apparent absence of GCs or similar SLMs in cold-blooded vertebrates (e.g., fish), these species can mount significant antibody responses that can persist for several months. Thus, for decades, the outstanding question has remained as to how and where antibody responses are generated in species that lack GCs or analogous SLM structures.
Published Ash can fertilize the oceans



Flames roared through Santa Barbara County in late 2017. UC Santa Barbara canceled classes, and the administration recommended donning an N95, long before the COVID pandemic made the mask a household item. Smoke and ash choked the air, but the Thomas Fire's effects weren't restricted to the land and sky. Huge amounts of ash settled into the oceans, leaving researchers to wonder what effect it might have on marine life.
Published Study identifies key algae species helping soft corals survive warming oceans



During a two-year survey of soft corals in the Florida Keys, scientists identified three species of octocorals that have survived heat waves. While the coral animal itself may be heat tolerant, scientists concluded that the symbiotic algae inside the coral serve as a protector of sorts.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap



Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Sea fireflies synchronize their sparkle to seek soulmates



In sea fireflies' underwater ballet, the males sway together in perfect, illuminated synchronization, basking in the glow of their secreted iridescent mucus.
Published Illuminating the benefits of marine protected areas for ecotourism, and vice versa



As California, the U.S. and the world work to make good on commitments to conserve 30% of oceans and lands by 2030, all strategies are on the table -- and under the microscope. When it comes to the ocean, one valuable tool is marine protected areas (MPAs), regions that are defined, designated and managed for long-term conservation. Among other benefits, MPAs protect habitats and promote species diversity. They also hold value for communities and industries.
Published A mixed origin made maize successful



Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite its importance, the origins of the grain have been hotly debated for more than a century. Now new research shows that all modern maize descends from a hybrid created just over 5000 years ago in central Mexico, thousands of years after the plant was first domesticated.
Published Small marine creatures swimming in plastic chemicals not reproducing



Plastic waste in the water might be stopping -- or interrupting -- some shrimp-like creatures from reproducing. In a unique study, the ability of 'shrimp like' creatures to reproduce successfully was found to be compromised by chemicals found in everyday plastics.
Published A new bacterial species from a hydrothermal vent throws light on their evolution



A new bacterial species discovered at the deep-sea hydrothermal vent site 'Crab Spa' provides a deeper understanding of bacterial evolution.
Published Brittle stars can learn just fine -- even without a brain



We humans are fixated on big brains as a proxy for smarts. But headless animals called brittle stars have no brains at all and still manage to learn through experience, new research reveals. These shy marine creatures have no brain to speak of -- just nerve cords running down each of their five wiggly arms. But that seems to be enough to learn by association, researchers report.
Published Clever dosage control mechanism of biallelic genes



Researchers have uncovered a mechanism that safeguards the biallelic expression of haploinsufficient genes, shedding light on the importance of having two copies of each chromosome. A study identified the epigenetic regulator MSL2 an 'anti-monoallelic' factor that maintains biallelic gene dosage. This discovery not only reveals a communication system between parental alleles but also points to potential therapeutic strategies for diseases associated with haploinsufficient genes.
Published Key protein in blood vessel's growth identified



New research identifies the class II PI3K-C2b protein, a member of the PI3 family of kinases, as one of the key regulators of blood vessels growth in humans and other mammals. Mutations in these family of proteins may lead to vascular malformations and the precise understanding of the whole process is instrumental in opening the door to new therapeutic approaches in the future.
Published Researchers decipher enzyme scissors of intestinal microbes



Fruit and vegetables contain a variety of plant natural products such as flavonoids, which give fruits their colour and are said to have health-promoting properties. Most plant natural products occur in nature as glycosides, i.e. chemical compounds with sugars. In order for humans to absorb the healthy plant natural products, the sugar must be split off in the intestine. Microorganisms in the intestinal flora help to speed up the process. So-called C-glycosides, i.e. plant natural products with a carbon-based bond to a sugar, would even be practically indigestible without the intestinal microbes (e.g. nothofagin in rooibos tea).