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Categories: Biology: Genetics, Ecology: Invasive Species
Published Where do our limbs come from?



Scientists have uncovered new clues about the origin of paired appendages -- a major evolutionary step that remains unresolved and highly debated.
Published A look into the heart of cellular waste disposal



Researchers reveal how a nanomachine takes care of cleaning up inside the cell.
Published Engineers create bacteria that can synthesize an unnatural amino acid



Researchers have engineered bacteria to synthesize an amino acid that contains a rare functional group that others have shown to have implications in the regulation of our immune system. The researchers also taught a single bacterial strain to create the amino acid and place it at specific sites within target proteins. These findings provide a foundation for developing unique vaccines and immunotherapies in the future.
Published Prescribed burns encourage foul-smelling invaders



Though prescribed burns reduce wildfire threats and even improve habitat for some animals, new research shows these fires also spread stinknet, an aptly named weed currently invading superblooms across the Southwestern U.S.
Published Researchers find new mechanism for sodium salt detoxification in plants



A team of researchers has found a mechanism in thale cress (Arabidopsis thaliana) which enables plants to provide protection against salt stress for their sensitive stem cells in the meristem at the root tip.
Published How a drought affects trees depends on what's been holding them back



Droughts can be good for trees. Certain trees, that is. Contrary to expectation, sometimes a record-breaking drought can increase tree growth. Why and where this happens is the subject of a new article.
Published Identifying the bee's knees of bumble bee diets



A new study has identified the bee's knees of bumble bee dietary options in Ohio and the Upper Midwest. By viewing almost 23,000 bumble bee-flower interactions over two years, researchers found that these bees don't always settle for the most abundant flowers in their foraging area -- suggesting they have more discerning dietary preferences than one might expect.
Published Study may explain why high-sugar diets can worsen IBD



Excess sugar hampers cells that renew the colon's lining in a mouse model of inflammatory bowel disease (IBD), according to a new study that could help get to the bottom of why limiting sugary foods can ease symptoms for patients with IBD.
Published A multiomics approach provides insights into flu severity



Researchers were able to identify changes in the accessibility (that is, the 'readability') of transposable elements. To do this, the researchers used an approach combining various sets of multiomics data, which characterize and quantify collections of biomolecules in cells or organisms. One was the transcriptome, which consists of all copies of RNA transcribed from DNA in the cell. The other was the epigenome, which is the collection of chemical changes to DNA that modify gene expression. An advantage of this multiomics approach is that they were able to identify families of transposable elements with changes in accessibility, which would have likely been missed by previous approaches.
Published Designing synthetic receptors for precise cell control



Scientists have developed a groundbreaking new technique for engineering biosensors that respond sensitively to specific biomolecules, enhancing cell migration and targeting in cancer treatment. The findings could lead to more precise control over cellular processes for a wide range of therapeutic applications.
Published Under control to the very end -- how our cells kill themselves



Every day, millions of cells die in our body. Other than generally assumed, cells do not simply burst at the end of their lives but rather, a specific protein serves as a breaking point for cell membrane rupture. Researchers have now been able to elucidate the exact mechanism at the atomic level.
Published A guide through the genome



Plants show enormous variety in traits relevant to breeding, such as plant height, yield and resistance to pests. One of the greatest challenges in modern plant research is to identify the differences in genetic information that are responsible for this variation.
Published How plants use sugar to produce roots



Along with sugar reallocation, a basic molecular mechanism within plants controls the formation of new lateral roots. Botanists have demonstrated that it is based on the activity of a certain factor, the target of rapamycin (TOR) protein. A better understanding of the processes that regulate root branching at the molecular level could contribute to improving plant growth and therefore crop yields, according to the research team leader.
Published Synthetic biology: proteins set vesicles in motion



Biophysicists have designed a new cell-like transport system that represents an important milestone on the road to artificial cells.
Published Cancer cells use a new fuel in absence of sugar



Researchers have discovered a new nutrient source that pancreatic cancer cells use to grow. The molecule, uridine, offers insight into both biochemical processes and possible therapeutic pathways. The findings show that cancer cells can adapt when they don't have access to glucose.
Published Watch these cells rapidly create protrusions for exploration and movement



In order to move, cells must be able to rapidly change shape. A team of researchers show that cells achieve this by storing extra 'skin' in folds and bumps on their surface. This cell surface excess can be rapidly deployed to cover temporary protrusions and then folded away for next time.
Published Scales or feathers? It all comes down to a few genes



Scales, spines, feathers and hair are examples of vertebrate skin appendages, which constitute a remarkably diverse group of micro-organs. Despite their natural multitude of forms, these appendages share early developmental processes at the embryonic stage. Researchers have discovered how to permanently transform the scales that normally cover the feet of chickens into feathers, by specifically modifying the expression of certain genes.
Published Is it an ant? Is it a plant? No, it's a spider!



A species of tiny, colorful jumping spider employs two lines of defense to avoid being eaten: camouflaging with plants and walking like an ant. Researchers report that this combination of camouflage and movement mimicry helps the spiders evade spider-eating spiders but does not deter hungry praying mantises.
Published What did the earliest animals look like?



Surprisingly, genome comparisons have failed to resolve a major question in animal evolution: Which living animals are the descendants of the earliest animals to evolve in the world's oceans? Scientists performed a detailed chromosomal analysis that comes down definitively in favor of comb jellies, or ctenophores, as the most recent common ancestor of all animals, or the sister taxa to all animals. Sponges evolved later.
Published A channel involved in pain sensation can also suppress it



Pain is good. It's the body's way to keep an animal from harming itself or repeating a dangerous mistake. But sometimes the debilitating sensation can get in the way. So evolution has devised ways to tamp that response down under certain circumstances.