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Categories: Biology: Genetics, Ecology: Invasive Species
Published Insect decline also occurs in forests



The number of insects has been declining for years. This has already been well documented for agricultural areas. In forests, however, temporal trends are mostly studied for insect species that are considered pests. Now, a research team has studied the trends of very many insect species in German forests. Contrary to what the researchers had suspected, the results showed that the majority of the studied species are declining.
Published Study to decode microbe-gut signaling suggests potential new treatment for IBD



Fresh insights into how our bodies interact with the microbes living in our guts suggest that a two-drug combination may offer a new way to treat inflammatory bowel diseases such as Crohn's disease and ulcerative colitis.
Published Warming Arctic draws marine predators northwards



Marine predators have expanded their ranges into the Arctic waters over the last twenty years, driven by climate change and associated increases in productivity.
Published Researchers assemble pathogen 'tree of life'



Researchers provide open-access tool to capture new data on a global plant destroyer, Phytophthora.
Published Squash bees flourish in response to agricultural intensification



While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion for pumpkins, zucchinis, and other squashes, and the massive increase in cultivation of these crops across North America over the last 1,000 years. A new study found that the squash bee (Eucera pruinosa) has evolved in response to intensifying agriculture -- namely squashes in the genus Curcurbita. The research has demonstrated the role of agriculture as an evolutionary force acting on a wild insect pollinator and may have implications for food security.
Published DELLA proteins could hold key to the next Green Revolution



A family of 'promiscuous' proteins found in all land plants is responsible for many different plant functions, despite remaining relatively unchanged for over 450 million years.
Published Cells refine palm fat into olive oil



For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example.
Published Cold is beneficial for healthy aging, at least in animals



A lower body temperature is one of the most effective mechanisms to prolong the lifespan of animals. New research has now described precisely how this works. The scientists show that cold can prevent the pathological aggregation of proteins typical for two aging-associated neurodegenerative diseases.
Published Wastewater more potent breeding ground for antibiotic resistance than previously known


Wastewater is a more potent environment for antibiotic resistance to evolve than previously known. A study shows that wastewaters have unique characteristics, allowing resistance genes to start their journey from harmless bacteria to those that cause disease.
Published Form is (mal)function: Protein's shape lets bacteria disarm it


Shigella bacteria can infect humans but not mice. A team can now explain why. Their findings may explain the multifariousness of a key weapon of our immune system.
Published How plants cope with the cold light of day -- and why it matters for future crops


New research has discovered a cold 'coping' mechanism that is under the control of the plant biological clock and could offer solutions to breeding more resilience into crops less suited to cold climates.
Published Scientists see anti-aging potential in an invasive weed



The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.
Published How whale shark rhodopsin evolved to see, in the deep blue sea


A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.
Published Three newly discovered sea worms that glow in the dark named after creatures from Japanese folklore and marine biologist



Researchers have discovered three new species of luminescent Polycirrus worms that emit blue-purple light. They named two of them after glowing creatures in Japanese folklore, and the other after the former director of Notojima Aquarium who helped find the worms.
Published Components of cytoskeleton strengthen effect of sex hormones


Researchers discover that actin acts in the cell nucleus and is partly responsible for the expression of male sexual characteristics.
Published Turtles and crocodiles with unique characteristics are more likely to go extinct


New study demonstrates that the most endangered turtles and crocodile species are those that have evolved unique life strategies. Many of the most threatened species carry out important ecosystem functions that other species depend on. Habitat loss was identified as the key overall threat to turtles and crocodiles, followed by climate change and global trade. Unique species faced additional pressure from local consumption, diseases, and pollution.
Published What should we call evolution driven by genetic engineering? Genetic welding, says researcher


With CRISPR-Cas9 technology, humans can now rapidly change the evolutionary course of animals or plants by inserting genes that can easily spread through entire populations. An evolutionary geneticist proposes that we call this evolutionary meddling 'genetic welding.' He argues that we must scientifically and ethically scrutinize the potential consequences of genetic welding before we put it into practice.
Published The powerhouse of the future: Artificial cells


Researchers identify the most promising advancements and greatest challenges of artificial mitochondria and chloroplasts. The team describes the components required to construct synthetic mitochondria and chloroplasts and identifies proteins as the most important aspects for molecular rotary machinery, proton transport, and ATP production. The authors believe it is important to create artificial cells with biologically realistic energy-generation methods that mimic natural processes; replicating the entire cell could lead to future biomaterials.
Published Team designs molecule to disrupt SARS-CoV-2 infection


A team of scientists designed a molecule that disrupts the infection mechanism of the SARS-CoV-2 coronavirus and could be used to develop new treatments for COVID-19 and other viral diseases.
Published Rare beetle, rediscovered after 55 years, named in honor of Jerry Brown


While sampling for insects on former California Gov. Jerry Brown's ranch, a University of California, Berkeley, entomologist collected a rare species of beetle that had never been named or described -- and which, according to records, had not been observed by scientists in over 55 years. The new species will be named Bembidion brownorum, in honor of Jerry Brown and his wife, Anne Brown.