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Categories: Biology: Genetics, Paleontology: General

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Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Clarifying the cellular mechanisms underlying periodontitis with an improved animal model      (via sciencedaily.com)     Original source 

Although periodontitis is an extremely prevalent disorder, it is challenging to conduct detailed and comprehensive analyses of its progression at the cellular level. Recently, researchers developed an improved periodontitis mouse model that simplifies the collection and analysis of multiple periodontal tissue types. Using this model, they clarified the role of an important signaling pathway in the inflammatory response of periodontal tissue, paving the way for better diagnostic and therapeutic strategies for periodontitis.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Ecology: Animals Ecology: Endangered Species Ecology: Extinction
Published

Genes provide hope for the survival of Arabia's last big cat      (via sciencedaily.com)     Original source 

The release of captive bred animals carefully selected for their genes can make a significant contribution to the successful recovery of the dwindling wild population and avert the prospect of extinction. Despite revealing extremely low levels of genetic diversity in the wild leopard population in Oman, the research team discovered higher levels of genetic diversity in captive leopards across the region. This important genetic resource has the potential for a major role in successful recovery of the Arabian leopard.

Anthropology: Cultures Biology: Biochemistry Biology: Biotechnology Biology: Evolutionary Biology: General Biology: Microbiology Biology: Zoology Ecology: Endangered Species Ecology: Extinction Ecology: Invasive Species Geoscience: Geography Paleontology: Fossils Paleontology: General
Published

Evolutionary history of extinct duck revealed      (via sciencedaily.com)     Original source 

The study's findings show mergansers arrived in the New Zealand region at least seven million years ago from the Northern Hemisphere, in a separate colonisation event to that which led to the Brazilian merganser.

Anthropology: General Biology: Biochemistry Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: General Paleontology: Early Mammals and Birds Paleontology: Fossils Paleontology: General
Published

Diverse headgear in hoofed mammals evolved from common ancestor      (via sciencedaily.com)     Original source 

From the small ossicones on a giraffe to the gigantic antlers of a male moose -- which can grow as wide as a car -- the headgear of ruminant hooved mammals is extremely diverse, and new research suggests that despite the physical differences, fundamental aspects of these bony adaptations likely evolved from a common ancestor.

Biology: Biochemistry Biology: Cell Biology Biology: Developmental Biology: Genetics Biology: Microbiology
Published

New mechanisms behind antibiotic resistance      (via sciencedaily.com)     Original source 

Two newly discovered mechanisms in bacteria have been identified that can contribute to the development of antibiotic resistance. Changing the number of copies of resistance genes in bacteria increases antibiotic resistance, and can do so very quickly. These two mechanisms, along with a third known mechanism, can occur independently of each other, even within the same bacterial cell.

Environmental: Ecosystems Geoscience: Environmental Issues Geoscience: Geography Geoscience: Oceanography Geoscience: Severe Weather Paleontology: Climate Paleontology: General
Published

Record low Antarctic sea ice 'extremely unlikely' without climate change      (via sciencedaily.com)     Original source 

Scientists have found that the record-low levels of sea ice around Antarctica in 2023 were extremely unlikely to happen without the influence of climate change. This low was a one-in-a-2000-year event without climate change and four times more likely under its effects.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species Ecology: Nature Environmental: General
Published

Modern plant enzyme partners with surprisingly ancient protein      (via sciencedaily.com)     Original source 

Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular
Published

Sweet taste receptor affects how glucose is handled metabolically by humans      (via sciencedaily.com)     Original source 

The sweet-taste receptor might be the first stop in a metabolic surveillance system for sugar. The receptor is also expressed in certain intestinal cells, where it may facilitate glucose absorption and assimilation, as part of this system. A team found that stimulation and inhibition of the sweet receptor helps regulate glucose metabolism in humans and may have implications for managing such metabolic disorders as diabetes.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Scientists discover mechanism of sugar signaling in plants      (via sciencedaily.com)     Original source 

A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Marine Biology: Microbiology Ecology: Sea Life Environmental: Ecosystems Geoscience: Geochemistry Geoscience: Geography Geoscience: Oceanography
Published

Zombie cells in the sea: Viruses keep the most common marine bacteria in check      (via sciencedaily.com)     Original source 

Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study now reveals that at times nearly 20% of SAR11 cells are infected by viruses, significantly reducing total cell numbers. The viruses can also transform these once thriving bacteria into zombies, a phenomenon observed for the first time and widespread in the oceans.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Molecular
Published

Plants restrict use of 'Tipp-Ex proteins'      (via sciencedaily.com)     Original source 

Plants have special corrective molecules at their disposal that can make retrospective modifications to copies of genes. However, it would appear that these 'Tipp-Ex proteins' do not have permission to work in all areas of the cell, only being used in chloroplasts and mitochondria. A study has now explained why this is the case. It suggests that the correction mechanism would otherwise modify copies that have nothing wrong with them, with fatal consequences for the cell.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular
Published

Fruit fly wing research offers window into birth defects      (via sciencedaily.com)     Original source 

If fruit fly wings do not develop into the right shape, the flies will die. Researchers have learned how fly embryo cells develop as they need to, opening a window into human development and possible treatments for birth defects.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Developmental Biology: Evolutionary Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Environmental: General
Published

A new 'rule of biology' may have come to light, expanding insight into evolution and aging      (via sciencedaily.com)     Original source 

A molecular biologist may have found a new 'rule of biology.' The rule challenges long-held notions that most living organisms prefer stability over instability because stability requires less energy and fewer resources.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular
Published

New sensor gives unprecedented look at changes in cell's energy 'currency'      (via sciencedaily.com)     Original source 

A new sensor is giving researchers the best look yet at ATP levels inside living cells, enabling scientists to study in greater detail than ever before how fluctuations in this cellular currency affect the cell and contribute to disease.

Biology: Evolutionary Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: Nature Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Fossils Paleontology: General
Published

How did sabre-toothed tigers acquire their long upper canine teeth?      (via sciencedaily.com)     Original source 

In a groundbreaking study an international team of scientists has investigated the evolutionary patterns behind the development of sabre teeth, with some unexpected results along the way.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry Chemistry: General Chemistry: Organic Chemistry Ecology: Endangered Species
Published

Bioengineered enzyme creates natural vanillin from plants in one step      (via sciencedaily.com)     Original source 

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.

Biology: Biochemistry Biology: Marine Ecology: Nature Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography Paleontology: Climate Paleontology: General
Published

Summers warm up faster than winters, fossil shells from Antwerp show      (via sciencedaily.com)     Original source 

In a warmer climate, summers warm much faster than winters, according to research into fossil shells. With this knowledge we can better map the consequences of current global warming in the North Sea area.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular
Published

Heating proteins to body temperature reveals new drug targets      (via sciencedaily.com)     Original source 

Some proteins shift their shape when exposed to different temperatures, revealing previously unknown binding sites for medications. The findings could revolutionize wide swathes of biology by fundamentally changing how protein structure is studied and leveraged for drug design.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species Environmental: General Environmental: Water Geoscience: Environmental Issues
Published

Now we know, what gets roots to grow: Can help in future droughts      (via sciencedaily.com)     Original source 

A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.