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Categories: Biology: Evolutionary, Ecology: Animals
Published DDT pollutants found in deep sea fish off Los Angeles coast



As the region reckons with its toxic history of offshore dumping off the California coast, new findings raise troubling questions about whether the banned pesticide remains a threat to wildlife and human health.
Published Genomes of 'star algae' shed light on origin of plants



Land plants cover the surface of our planet and often tower over us. They form complex bodies with multiple organs that consist of a broad range of cell types. Developing this morphological complexity is underpinned by intricate networks of genes, whose coordinated action shapes plant bodies through various molecular mechanisms. All of these magnificent forms burst forth from a one-off evolutionary event: when plants conquered Earth's surface, known as plant terrestrialization.
Published In medieval England, leprosy spread between red squirrels and people, genome evidence shows



Evidence from archaeological sites in the medieval English city of Winchester shows that English red squirrels once served as an important host for Mycobacterium leprae strains that caused leprosy in people, researchers report.
Published Artificial intelligence enhances monitoring of threatened marbled murrelet



Artificial intelligence analysis of data gathered by acoustic recording devices is a promising new tool for monitoring the marbled murrelet and other secretive, hard-to-study species.
Published Missing link in species conservation: Pharmacists, chemists could turn tide on plant, animal extinction



As the world faces the loss of a staggering number of species of animals and plants to endangerment and extinction, one scientist has an urgent message: Chemists and pharmacists should be key players in species conservation efforts.
Published Researchers parse oddity of distantly related bats in Solomon Islands that appear identical



A study of body size in leaf-nosed bats of the Solomon Islands has revealed surprising genetic diversity among nearly indistinguishable species on different islands.
Published Protecting endangered monkeys from poachers, habitat loss



The 17 species of red colobus monkey living across Africa, including in the Tai Project field station region, have been singled out by scientists as a priority conservation target. Protection of these monkeys, they assert, can be expected to produce benefits throughout tropical African forests where hunting and climate change have led to dramatic wildlife and habitat loss.
Published Unlocking the genetic mysteries behind plant adaptation: New insights into the evolution of a water-saving trait in the pineapple family (bromeliaceae)



Researchers have achieved a breakthrough in understanding how genetic drivers influence the evolution of a specific photosynthesis mechanism in Tillandsia (air plants). This sheds light on the complex actions that cause plant adaptation and ecological diversity.
Published Fading lights: Multiple threats to North America's firefly populations



Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends, including the number of growing-degree days related to temperature accumulations.
Published More plants on the menu of ancient hunter-gatherers



It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from Paleolithic sites, little information exists about the dietary habits of pre-agricultural human groups. A new study challenges this notion by presenting compelling isotopic evidence of a strong preference for plants among 15,000-year-old hunter-gatherers from Morocco. This is the first time a significant amount of plant consumption has been measured for a pre-agricultural population, shedding new light on the dietary practices of ancient human societies.
Published Florida dolphin found with highly pathogenic avian flu



Report details first-ever finding of highly pathogenic avian influenza virus in North American dolphin.
Published Surprising evolutionary pattern in yeast study



Research study reports intriguing findings made through innovative artificial intelligence analysis about yeasts -- small fungi that are key contributors to biotechnology, food production, and human health. These findings on simple yeast organisms not only challenge widely accepted ideas about yeast evolution, but also provides access to an incredibly rich yeast analysis dataset that could have major implications for future evolutionary biology and bioinformatics research for years to come.
Published AI deciphers new gene regulatory code in plants and makes accurate predictions for newly sequenced genomes



Elucidating the relationship between the sequences of non-coding regulatory elements and their target genes is key to understanding gene regulation and its variation between plant species and ecotypes. Now, an international research team developed deep learning models that link gene sequence data with mRNA copy number for several plant species and predicted the regulatory effect of gene sequence variation.
Published These jacks-of-all-trades are masters, too: Yeast study helps answer age-old biology question



The results suggest that internal -- not external -- factors are the primary drivers of variation in the types of carbon yeasts can eat, and the researchers found no evidence that metabolic versatility, or the ability to eat different foods, comes with any trade-offs. In other words, some yeasts are jacks-of-all-trades and masters of each.
Published Curiosity promotes biodiversity



Cichlid fishes exhibit differing degrees of curiosity. The cause for this lies in their genes, as reported by researchers. This trait influences the cichlids' ability to adapt to new habitats.
Published Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater



Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices.
Published Deer are expanding north, and that's not good for caribou



In the boreal forest of Western Canada, researchers have considered that both changing climate and increased habitat alteration have enabled deer to push farther north.
Published Unveiling the lionfish invasion in the Mediterranean Sea



Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published These giant, prehistoric salmon had tusk-like teeth



Oncorhynchus rastrosus, a giant species of salmon that lived in the North American Pacific Northwest a few million years ago, sported a pair of front teeth that projected out from the sides of its mouth like tusks, according to a new study.
Published Color variants in cuckoos: The advantages of rareness



Every cuckoo is an adopted child -- raised by foster parents, into whose nest the cuckoo mother smuggled her egg. The cuckoo mother is aided in this subterfuge by her resemblance to a bird of prey. There are two variants of female cuckoos: a gray morph that looks like a sparrowhawk, and a rufous morph. Male cuckoos are always gray.