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Categories: Biology: Evolutionary, Ecology: Endangered Species
Published New study unveils how plants control the production of reactive oxygen species



Reactive oxygen species (ROS), though generally regarded as toxic byproducts of biological processes, serve many important functions in plants. However, the precise mechanism that plants use to regulate the production of ROS remains elusive. In a recent study, researchers clarified how an important ROS-generating enzyme is activated, revealing mechanisms likely conserved across all land plants. Their findings could pave the way for breakthroughs in agricultural and environmental remediation tools.
Published Three-year population study supports fight to save Cameroon's Kordofan giraffe



Crucial new data about the numbers of Critically Endangered Kordofan giraffe living within Cameroon's B nou National Park has been released, supporting conservation efforts to save the subspecies from extinction.
Published Complex green organisms emerged a billion years ago



Of all the organisms that photosynthesize, land plants have the most complex form. How did this morphology emerge? A team of scientists has taken a deep dive into the evolutionary history of morphological complexity in streptophytes, which include land plants and many green algae. Their research allowed them to go back in time to investigate lineages that emerged long before land plants existed.
Published New research guides mathematical model-building for gene regulatory networks



A newly published study provides guidance for building accurate mathematical models for gene regulatory networks.
Published Endless biotechnological innovation requires a creative approach



Scientists working on biological design should focus on the idiosyncrasies of biological systems over optimization, according to new research.
Published A window into plant evolution: The unusual genetic journey of lycophytes



An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among the oldest land plants. Their study reveals that these plants have maintained a consistent genetic structure for over 350 million years, a significant deviation from the norm in plant genetics.
Published How does one species become many?



A global team of biologists has compiled nearly two decades of field data -- representing the study of more than 3,400 Darwin's finches in the Galapagos Islands -- to identify the relationship between beak traits and the longevity of individual finches from four different species.
Published Sea otters helped prevent widespread California kelp forest declines over the past century



The study reveals dramatic regional kelp canopy changes along the California coast over a 100-year period. During this time there was a significant increase in kelp forest canopy along the central coast, the only region of California where southern sea otters survived after being hunted nearly to extinction for their fur in the 1800s. Contrastingly, kelp canopy decreased in northern and southern regions. At the century scale, the species' favorable impact on kelp forests along the central coast nearly compensated for the kelp losses along both northern and southern California resulting in only a slight overall decline statewide during this period.
Published Scientists, farmers and managers work together to avoid the decline of the little bustard, an endangered steppe bird



The collaboration between scientists, farmers and managers is crucial to improve the protection of the little bustard, an endangered steppe-land bird in Spain due to human activity. The reduction of natural habitats, the increase in irrigation and the urbanization of the land have led to having less surface areas that guarantee the survival of this vulnerable species.
Published Why animals shrink over time explained with new evolution theory



The new theoretical research proposes that animal size over time depends on two key ecological factors.
Published The heat is on: Scientists discover southern Africa's temps will rise past the rhinos' tolerance



Southern Africa contains the vast majority of the world's remaining populations of both black and white rhinoceroses (80% and 92%, respectively). The region's climate is changing rapidly as a result global warming. Traditional conservation efforts aimed at protecting rhinos have focused on poaching, but until now, there has been no analysis of the impact that climate change may have on the animals. A research team has recently reported that, though the area will be affected by both higher temperatures and changing precipitation, the rhinos are more sensitive to rising temperatures, which will quickly increase above the animals' acceptable maximum threshold.
Published Nearly dead plants brought back to life: Keys to aging hidden in the leaves



Scientists have known about a particular organelle in plant cells for over a century. However, scientists have only now discovered that organelle's key role in aging.
Published Artificial 'power plants' harness energy from wind and rain



Fake plants are moving into the 21st century! Researchers developed literal 'power plants' -- tiny, leaf-shaped generators that create electricity from a blowing breeze or falling raindrops. The team tested the energy harvesters by incorporating them into artificial plants.
Published Pacific kelp forests are far older that we thought



Fossils of kelp along the Pacific Coast are rare. Until now, the oldest fossil dated from 14 million years ago, leading to the view that today's denizens of the kelp forest -- marine mammals, urchins, sea birds -- coevolved with kelp. A recent amateur discovery pushes back the origin of kelp to 32 million years ago, long before these creatures appeared. A new analysis suggests the first kelp grazers were extinct, hippo-like animals called desmostylians.
Published Feeding mode of ancient vertebrate tested for first time



A feeding method of the extinct jawless heterostracans, among the oldest of vertebrates, has been examined and dismissed by scientists, using fresh techniques.
Published Candida evolution disclosed: New insights into fungal infections



Identification of genes under recent selection provides insights into the molecular mechanisms of human-related adaptation in Candida pathogens. The study reveals both known and novel genetic variants associated with drug resistance, offering potential targets for improved antifungal therapies.
Published Researchers create light-powered yeast, providing insights into evolution, biofuels, cellular aging



Researchers have engineered one of the world's first yeast cells able to harness energy from light, expanding our understanding of the evolution of this trait -- and paving the way for advancements in biofuel production and cellular aging.
Published New rice lines for Africa offer virus protection



The so-called Rice Yellow Mottle Virus (for short: RYMV) is responsible for high crop losses in Africa, particularly among small-scale farmers. A research team has now produced rice lines that are resistant to the disease by means of genome editing. The rice varieties are a preliminary step toward being able to generate resistant locally adapted elite varieties for small-scale food producers in Africa.
Published Human activity facilitates invasive plants' colonization in Mediterranean ecosystems



Some invasive plants can form persistent banks of seeds that remain under the soil for years, and this makes their eradication practically impossible. Over time, this invisible population of large quantities of living, buried plants -- in seed form -- will reoccupy ecosystems and displace the typical flora of the natural environment.
Published Even the oldest eukaryote fossils show dazzling diversity and complexity



The sun has just set on a quiet mudflat in Australia's Northern Territory; it'll set again in another 19 hours. A young moon looms large over the desolate landscape. No animals scurry in the waning light. No leaves rustle in the breeze. No lichens encrust the exposed rock. The only hint of life is some scum in a few puddles and ponds. And among it lives a diverse microbial community of our ancient ancestors.