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Categories: Biology: Evolutionary, Ecology: Endangered Species
Published How forests smell -- a risk for the climate?
(via sciencedaily.com) Original source Plants emit odors for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the emission of these substances. For the first time, they were able to show that species-rich forests emit less of these gases into the atmosphere than monocultures. It was previously assumed that species-rich forests release more emissions. The Leipzig team has now been able to disprove this assumption experimentally.
Published Saving endangered species: New AI method counts manatee clusters in real time
(via sciencedaily.com) Original source Accurately counting manatee aggregations within a region is crucial yet challenging. Harnessing the power of AI, researchers are using a deep learning-based crowd counting approach to automatically count the number of manatees in a designated region, using images captured from CCTV cameras, which are readily available, as input. The pioneering study not only addresses the technical challenges of counting in complex outdoor environments but also offers potential ways to aid endangered species.
Published Cell types in the eye have ancient evolutionary origins
(via sciencedaily.com) Original source In a comparative analysis across vertebrates of the many cell types in the retina -- mice alone have 130 types -- researchers concluded that most cell types have an ancient evolutionary history. Their remarkable conservation across species suggests that the retina of the last common ancestor of all mammals, which roamed the earth some 200 million year ago, must have had a complexity rivaling the retina of modern mammals.
Published Best areas for rewilding European bison
(via sciencedaily.com) Original source Simulations integrate historical records, fossils, and ancient DNA to reveal why the European bison nearly went extinct, and pinpoint optimal areas for conservation. Since the near-extinction of the European bison, enormous conservation efforts have helped to restore wild populations, and its numbers are on the rise. However, the study authors argue that ensuring the species's long-term protection and recovery requires understanding why they nearly went extinct in the first place. 'Our study also suggests areas where rewilding attempts are most likely to be successful,' said lead author July Pilowsky, currently a disease ecologist at Cary Institute of Ecosystem Studies. Pilowsky completed the research while working on their PhD at University of Adelaide and University of Copenhagen.
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
(via sciencedaily.com) Original source It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.
Published New genes can arise from nothing
(via sciencedaily.com) Original source The complexity of living organisms is encoded within their genes, but where do these genes come from? Researchers resolved outstanding questions regarding the origin of small regulatory genes, and described a mechanism that creates their DNA palindromes. Under suitable circumstances, these palindromes evolve into microRNA genes.
Published Molecular fossils shed light on ancient life
(via sciencedaily.com) Original source Paleontologists are getting a glimpse at life over a billion years in the past based on chemical traces in ancient rocks and the genetics of living animals. New research combines geology and genetics, showing how changes in the early Earth prompted a shift in how animals eat.
Published Urbanization increases seasonal differences in plant-pollinator networks
(via sciencedaily.com) Original source Increasing urbanization worldwide is a growing threat to biodiversity. At the same time, flowering plants are often more diverse in cities than in the countryside. This is due to flowering plants and agricultural crops, which are increasingly being grown in cities. A recent study shows that the interactions between plants and pollinators, which are important for agricultural production, are surprisingly dynamic. For example, the plant and bee species involved in pollination vary greatly between the seasons.
Published It turns out, this fossil 'plant' is really a fossil baby turtle
(via sciencedaily.com) Original source Researchers re-examined a plant fossil found decades ago in Colombia and realized that it wasn't a plant at all: it's a fossilized baby turtle. It's a rare find, because juvenile turtles' shells are soft and often don't fossilize well.
Published Plant nurseries are exacerbating the climate-driven spread of 80% of invasive species
(via sciencedaily.com) Original source Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.
Published Sugar permeation discovered in plant aquaporins
(via sciencedaily.com) Original source Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Published In hotter regions, mammals seek forests, avoid human habitats
(via sciencedaily.com) Original source As the climate warms, preserving forest cover will be increasingly important for wildlife conservation, finds a study of North American mammals.
Published New study identifies the greatest threat to wildlife across North America and Canada: people
(via sciencedaily.com) Original source A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.
Published Earliest-known fossil mosquito suggests males were bloodsuckers too
(via sciencedaily.com) Original source Researchers have found the earliest-known fossil mosquito in Lower Cretaceous amber from Lebanon. What's more, the well-preserved insects are two males of the same species with piercing mouthparts, suggesting they likely sucked blood. That's noteworthy because, among modern-day mosquitoes, only females are hematophagous, meaning that they use piercing mouthparts to feed on the blood of people and other animals.
Published Crocodile family tree mapped: New light shed on croc evolution
(via sciencedaily.com) Original source Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published Decoding flavonoid metabolism: A closer look at plant-based diets
(via sciencedaily.com) Original source An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns
(via sciencedaily.com) Original source Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap
(via sciencedaily.com) Original source Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Snake skulls show how species adapt to prey
(via sciencedaily.com) Original source By studying the skull shapes of dipsadine snakes, researchers have found how these species of snakes in Central and South America have evolved and adapted to meet the demands of their habitats and food sources.
Published A mixed origin made maize successful
(via sciencedaily.com) Original source Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite its importance, the origins of the grain have been hotly debated for more than a century. Now new research shows that all modern maize descends from a hybrid created just over 5000 years ago in central Mexico, thousands of years after the plant was first domesticated.