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Categories: Biology: Evolutionary, Environmental: Ecosystems

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A research group explored how the social evolution of microbes can be manipulated by tuning the physical parameters of the environment in which they live.

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A new study has found similarities between long-term climatic changes in South Australia and temperate agricultural areas in Argentina -- highlighting similarities across these Southern Hemisphere countries. As temperature records tumble, and the threat of bushfires and dry conditions looms large, researchers renew the urgency of calls to make more concerted efforts to prepare for climate extremes in South Australia.

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An experiment spanning more than two decades has found that removal of apex predators from an ecosystem can create lasting changes that are not reversed after they return -- at least, not for a very long time. The study challenges the commonly held belief that the reintroduction of wolves to Yellowstone National Park restored an ecosystem degraded by their absence.

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A new species of pterosaur from specimens found on the Isle of Skye, Scotland, has been announced.

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New study reveals how gene expression shapes the diverse smelling and tasting abilities of different fly species. Most genes are surprisingly stable, but thousands have evolved to create unique olfactory landscapes. Sex differences in sensing are widespread and involve specific cell types in key tissues. The study provides insights into the evolution of sensory systems in general, with potential implications for understanding human olfaction.

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Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach relies on careful timing and a tight division of labor among synthetic yeast strains to yield more ethanol per unit of plant sugars than previous approaches have achieved.

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New research sheds light on tiny plankton, which measure less than 0.02mm in diameter but can make up more than 70% of the plankton biomass found in the ocean.

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The Circumpolar Current works as a regulator of the planet's climate. Its origins were thought to have caused the formation of the permanent ice in Antarctica about 34 million years ago. Now, a study has cast doubt on this theory, and has changed the understanding of how the ice sheet in Antarctic developed in the past, and what this could mean in the future as the planet's climate changes.

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The proverb "necessity is the mother of invention" has been used to describe the source from which our cultural evolution springs. After all, need in times of scarcity has forced humans to continually invent new technologies that have driven the remarkable cumulative culture of our species. But an invention only becomes cultural if it is learned and spread by many individuals. In other words, the invention must be socially transmitted. But what are the forces that drive social transmission?

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Researchers have developed a new search tool to that can match microbes to the metabolites they produce with no prior knowledge, an innovation that could transform our understanding of both human health and the environment.

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In the fossil record, trees typically are preserved with only their trunks. They don't usually include any leaves to show what their canopies and overall forms may have looked like. In a new study, researchers describe fossilized trees from New Brunswick, Canada with a surprising and unique three-dimensional crown shape.

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Scientists developed a new method to map exactly how a fungus works with leafcutter ants in a complex microbial community to degrade plant material at the molecular level. The team's insights are important for biofuels development.

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A new study provides the first evidence that the Arctic's frozen soil is the dominant force shaping Earth's northernmost rivers, confining them to smaller areas and shallower valleys than rivers to the south. But as climate change weakens Arctic permafrost, the researchers calculate that every 1 degree Celsius of global warming could release as much carbon as 35 million cars emit in a year as polar waterways expand and churn up the thawing soil.

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Mangroves and saltmarshes sequester large amounts of carbon, mitigating the greenhouse effect. New research shows that these environments are perhaps twice as effective as previously thought.

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Researchers have traced the origin and evolutionary trajectory of plant immune receptors. Their discovery will make it easier to identify immune receptor genes from genomic information and could help in the development of pathogen-resistant crops.

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A research findings show that different AOM lineages employ different regulatory strategies for ammonia or urea utilization, thereby minimizing direct competition with one another and allowing for coexistence.

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Millions of tons of plastic waste enter the oceans each year. The sun's ultraviolet light and ocean turbulence break down these plastics into invisible nanoparticles that threaten marine ecosystems. In a new study, engineers have presented clear images of nanoplastics in ocean water off the coasts of China, South Korea and the United States, and in the Gulf of Mexico. These tiny plastic particles, which originated from such consumer products as water bottles, food packaging and clothing, were found to have surprising diversity in shape and chemical composition.

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A research group has discovered a novel RNA viral genome from microbes inhabiting a high-temperature acidic hot spring. Their study shows that RNA viruses can live in high-temperature environments (70-80 degrees Celsius), where no RNA viruses have been observed before. In addition to the two known RNA virus kingdoms, a third kingdom may exist.

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Researchers have concluded that the methane uptake in dry landscapes exceeds methane emissions from wet areas across the ice-free part of Greenland. The results of the new study contribute with important knowledge for climate models. The researchers are now investigating whether the same finding applies to other polar regions.

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As sea otters recolonize a California estuary, they are restoring its degraded geology by keeping populations of overgrazing marsh crabs in check, a new study shows. The crabs' appetite for plant roots, and their tunneling behavior had caused many of the estuary's marshes and creekbanks to erode and collapse in the otters' absence. Today, erosion has slowed by up to 90% in areas with large otter populations and marshes and streambeds are restabilizing.