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Categories: Biology: Evolutionary, Environmental: Ecosystems

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71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tons of meltwater into the oceans, say scientists.  They found that almost all the ice shelves on the western side of Antarctica experienced ice loss. In contrast, most of the ice shelves on the eastern side stayed the same or increased in volume.  Over the 25 years, the scientists calculated almost 67 trillion tonnes of ice was exported to the ocean, which was offset by 59 trillion tons of ice being added to the ice shelves, giving a net loss of 7.5 trillion tons. 

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As part of the effort to better understand the evolution of the brains in people and animals, a research team has generated the world's largest primate brain-wide atlas.    

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True altruism is rare behavior in animals, but a new study has found that honey bees display this trait. Additionally, they found that an evolutionary battle of genetics may determine the parent they inherit it from.

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As the climate warms, there is major concern that Earth's ocean will lose oxygen. A study has revealed that locked in ancient deep-sea sediments is evidence for oxygen loss in the world's ocean during past glacial periods, indicating that widespread oxygen loss with current climate change may not be permanent.    

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The massive 2015 flooding of the Sagavanirktok River in northern Alaska had immediate impacts, including closure of the Dalton Highway for several days, but it also contributed to longer-term ground subsidence in the permafrost-rich region. 

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A new study examines the good and bad uses of biomass and the best pathways to meet California’s goal of reducing carbon dioxide emissions by 85% of 1990 levels by 2045.

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Lack of rainfall is not the only measure of drought. New research shows that despite a series of storms, the impact of drought can persist in streams and rivers for up to 3.5 years.

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Both elegant and fierce, killer whales are some of the oceans' top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers report the levels of legacy and emerging pollutants in 162 individuals' blubber. The animals' diet, rather than location, greatly impacted contaminant levels and potential health risks -- information that's helpful to conservation efforts.

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Wine quality is notorious for varying from year to year, but what makes for a 'good year?' Researchers show that weather plays an important role in determining wine quality. By analyzing 50 years’ worth of wine critic scores from the Bordeaux wine region in relation to that year’s weather, the researchers showed that higher quality wine is made in years with warmer temperatures, higher winter rainfall, and earlier, shorter growing seasons—conditions that climate change is predicted to make more frequent.

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Epiphytes, plants such as orchids and mosses that grow in trees, draw nutrients from the air and create refuge for all sorts of other life forms. They are the foundation of forest canopy ecosystems, but they are facing threats from human and natural disturbances.

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Due to the changing climate, the underwater world is getting ever noisier.

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Scientists using natural tracers off Queensland’s coast have discovered the source of previously unquantified nitrogen and phosphorus having a profound environmental impact on the Great Barrier Reef. Groundwater discharge accounted for approximately one-third of new nitrogen and two-thirds of phosphorus inputs, indicating that nearly twice the amount of nitrogen enters the Reef from groundwater compared to river waters.

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A newly-discovered, bright yellow snail has been discovered in the Florida Keys and named in honor of Jimmy Buffet's song 'Margaritaville.' The lemon-colored marine snail, along with its lime-green cousin from Belize, is the subject of a recent study ; researchers think these snails' bright colors might help deter predators.

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Researchers measured natural selection in four Anolis lizard species in the wild for five consecutive time periods over three years. This long-term study in a community of lizards reveals how evolution unfolds in the wild across multiple species. 

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Palaeontologists discover molecular evidence of phaeomelanin, the pigment that produces ginger coloration. Phaeomelanin is now toxic to animals – this discovery may be first step in understand its evolution. 

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Grass may transfer genes from their neighbors in the same way genetically modified crops are made, a new study has revealed.   

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Scientists testing a new method of sequencing single cells have unexpectedly changed our understanding of the rules of genetics. The genome of a protist has revealed a seemingly unique divergence in the DNA code signalling the end of a gene, suggesting the need for further research to better understand this group of diverse organisms.  

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Researchers have developed a new method to analyze facial expressions, as part of efforts to better understand animal communication.

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For decades, scientists have assumed that mammals and their relatives that survived challenging times (like those during mass extinctions) made it because they were generalists that were able to eat just about anything and adapt to whatever life threw at them. A new study into the mammal family tree through multiple mass extinctions revealed that the species that survived aren't as generic as scientists had thought: instead, having new and different traits can be the key to succeeding in the aftermath of a catastrophe.

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Despite decades of decline, a genetic analysis of ruffed grouse reveals that Pennsylvania's state bird harbors more genetic diversity and connectivity than expected. The findings suggest that the iconic game bird could be maintained in persistent numbers if appropriate protections are implemented.