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Categories: Biology: Evolutionary, Environmental: Biodiversity
Published Local dragonflies expose mercury pollution patterns



A new study has unveiled surprising findings about mercury pollution: where it comes from and how it moves through the environment vary significantly depending on the ecosystem. In drier regions, most mercury is deposited through rain and snow. In wetter, forested areas, gaseous mercury from the air sticks to leaves, which then fall and carry the toxin into the ground.
Published Unlocking the mystery of preexisting drug resistance: New study sheds light on cancer evolution



The evolution of resistance to diseases, from infectious illnesses to cancers, poses a formidable challenge. Despite the expectation that resistance-conferring mutations would dwindle in the absence of treatment due to a reduced growth rate, preexisting resistance is pervasive across diseases that evolve -- like cancer and pathogens -- defying conventional wisdom.
Published Loss of oxygen in lakes and oceans a major threat to ecosystems, society, and planet



Oxygen is a fundamental requirement of life, and the loss of oxygen in water, referred to as aquatic deoxygenation, is a threat to life at all levels. In fact, researchers describe how ongoing deoxygenation presents a major threat to the stability of the planet as a whole.
Published Building a roadmap to bioengineer plants that produce their own nitrogen fertilizer



Nitrogen fertilizers make it possible to feed the world's growing population, but they are also costly adn harm ecosystems. However, a few plants have evolved the ability to acquire their own nitrogen with the help of bacteria, and a new study helps explain how they did it, not once, but multiple times.
Published Study examines urban forests across the United States



Tree-planting campaigns have been underway in the United States, especially in cities, as part of climate mitigation efforts given the many environmental benefits of urban forests. But a new study finds that some areas within urban forests in the U.S., may be more capable than trees growing around city home lawns in adapting to a warmer climate.
Published How domestic rabbits become feral in the wild



After sequencing the genomes of nearly 300 rabbits from Europe, South America, and Oceania, researchers found that all of them had a mix of feral and domestic DNA. They say this was not what they had expected to find.
Published Unprecedented warming threatens Earth's lakes and their ecosystems



Lakes, with their rich biodiversity and important ecological services, face a concerning trend: rapidly increasing temperatures. A recent study by limnologists and climate modelers reveals that if current anthropogenic warming continues until the end of this century, lakes worldwide will likely experience pervasive and unprecedented surface and subsurface warming, far outside the range of what they have encountered before.
Published Insight into one of life's earliest ancestors revealed in new study



Researchers have shed light on Earth's earliest ecosystem, showing that within a few hundred million years of planetary formation, life on Earth was already flourishing.
Published How plant cold specialists can adapt to the environment



Evolutionary biologists studied spoonworts to determine what influence genome duplication has on the adaptive potential of plants. The results show that polyploids -- species with more than two sets of chromosomes -- can have an accumulation of structural mutations with signals for a possible local adaptation, enabling them to occupy ecological niches time and time again.
Published Introducing co-cultures: When co-habiting animal species share culture



Cooperative hunting, resource sharing, and using the same signals to communicate the same information -- these are all examples of cultural sharing that have been observed between distinct animal species. In a new article, researchers introduce the term 'co-culture' to describe cultural sharing between animal species. These relationships are mutual and go beyond one species watching and mimicking another species' behavior -- in co-cultures, both species influence each other in substantial ways.
Published Mapping the world's fungi from air samples



Researchers have found that the key to a quick and cost-effective mapping of biodiversity has been right in front of our eyes all along, but at the same time invisible -- i.e., in the air that surrounds us.
Published Pumpkin disease not evolving, could make a difference for management



The pathogen that causes bacterial spot is very good at what it does. Forming small lesions on the rinds of pumpkins, melons, cucumbers, and other cucurbits, it mars the fruits' appearance and ushers in secondary pathogens that lead to rot and severe yield loss. The bacterium, Xanthomonas cucurbitae, is so successful that it has had no reason to evolve through time or space.
Published Not so simple: Mosses and ferns offer new hope for crop protection



Mosses, liverworts, ferns and algae may offer an exciting new research frontier in the global challenge of protecting crops from the threat of disease.
Published Tackling the challenge of coca plant ID: Wild vs cultivated for cocaine



A new paper reveals that it's not as straightforward as it might seem. Despite decades of data collection by the United Nations Office on Drugs and Crime (UNODC), which has been valuable to monitor changes in areas occupied by illegal coca plantations in South America, there is no reliable scientific method to distinguish between different types of coca plants.
Published Global database reveals large gaps in our knowledge of four-footed animals



Researchers developed TetrapodTraits -- a global database of animals with four feet -- which can now be applied for better ecology, evolution and conservation research.
Published First local extinction in the US due to sea level rise, study suggests



The United States has lost its only stand of the massive Key Largo tree cactus in what researchers believe is the first local extinction of a species caused by sea level rise in the country.
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.
Published Restored oyster sanctuaries host more marine life



Oysters sanctuaries in Chesapeake Bay are working for more than just oysters. Compared to nearby harvest areas, sanctuaries contain more abundant populations of oysters and other animal life--and the presence of two common parasites isn't preventing that.
Published Brain size riddle solved as humans exceed evolution trend



The largest animals do not have proportionally bigger brains -- with humans bucking this trend -- a new study has revealed.
Published Why the U.S. food system needs agroecology



Agroecology -- a science, practice, and movement which seeks social, political, economic, and environmental sustainability in the global food system -- is gaining momentum in the U.S., according to a new article.