Showing 20 articles starting at article 1
Categories: Biology: Evolutionary, Environmental: Water
Published Colorful traits in primates ease tensions between groups



Primate ornamentation plays a crucial role in communication not only within social groups but also between them, according to a new study. The research reveals that the males of species with overlapping home ranges often display vibrant colors or elaborate features, traits that may help reduce intergroup aggression by enabling quick assessments of potential rivals.
Published New gels could protect buildings during wildfires



Researchers have developed a sprayable gel that creates a shield to protect buildings from wildfire damage. It lasts longer and is more effective than existing commercial options.
Published Creature the size of a dust grain found hiding in California's Mono Lake



Mono Lake is a beautiful but harsh environment, its salty and arsenic-laced water home to brine shrimp, alkali flies and little else. Scientists recently discovered an unsuspected resident, however, a microscopic creature -- a choanoflagelatte -- that forms colonies that harbor their own unique bacterial microbiomes. The creature, part of the sister group to all animals, could shed light on the evolution of animals' intimate interactions with bacteria and the rise of multicellular life.
Published From pets to pests: How domestic rabbits survive the wilderness



How do rabbits go from fluffy pets to marauding invaders? Rabbits have colonized countries worldwide, often with dire economic and ecological consequences, but their secret has until now been a mystery. Biologists sequenced the genomes of nearly 300 rabbits from across three continents to unveil the key genetic changes that make these animals master colonizers.
Published Life from a drop of rain: New research suggests rainwater helped form the first protocell walls



New research shows that rainwater could have helped create a meshy wall around protocells 3.8 billion years ago, a critical step in the transition from tiny beads of RNA to every bacterium, plant, animal, and human that ever lived.
Published A deep dive for environmental data on coastal oceans



A new study addresses the lack of data on how much human-generated carbon dioxide is present in coastal oceans -- the saltwater ecosystems that link the land and sea. Capturing this data is crucial to calculating how much emissions must be cut in the future.
Published Research shows reducing future global flooding hinges on cutting greenhouse gas emissions



Pioneering research forecasts worldwide flooding is likely to be significantly worse in future decades if countries fail to meet official pledges to cut carbon emissions.
Published Eco-friendly cooling device with record-breaking efficiency



Researchers have developed an eco-friendly refrigeration device with record-breaking cooling performance in the world, setting to transform industries reliant on cooling and reduce global energy use. With a boost in efficiency of over 48%, the new elastocaloric cooling technology opens a promising avenue for accelerating the commercialization of this disruptive technology and addressing the environmental challenges associated with traditional cooling systems.
Published AI approach to drought zoning



A recent study shows that climate change may cause many areas in Canada to experience significant droughts by the end of the century. In response, the researchers have introduced an advanced AI-based method to map drought-prone regions.
Published Hydropower generation projected to rise, but climate change brings uncertain future



Although climate change may bring increased precipitation to many parts of the United States, some areas may face drier conditions and lower streamflow, resulting in decreased hydropower generation.
Published Researchers teaching artificial intelligence about frustration in protein folding



Scientists have found a new way to predict how proteins change their shape when they function, which is important for understanding how they work in living systems. While recent artificial intelligence (AI) technology has made it possible to predict what proteins look like in their resting state, figuring out how they move is still challenging because there is not enough direct data from experiments on protein motions to train the neural networks.
Published Incorporating humidity improves estimations of climate impacts on health



Governments, medical institutions and other bodies require accurate models on health-related matters in order to better organize their activities. Climate change has measurable impacts on society, including on human mortality. However, current models to assess the health impacts of climate change do not account for every environmental parameter, especially humidity, which could influence heat stress perceived by the human body, leaving room for improvement. Researchers have now incorporated humidity data from hundreds of cities into so-called heat stress indicators (HSIs) and assessed their performances in predicting heat-related deaths.
Published 'Masters of shape-shifting': How darkling beetles conquered the world



Large-scale genomic analysis of darkling beetles, a hyper-diverse insect group of more than 30,000 species worldwide, rolls back the curtain on a 150-million-year evolutionary tale of one of Earth's most ecologically important yet inconspicuous creatures, according to new research.
Published Scientists discover new code governing gene activity



A newly discovered code within DNA -- coined 'spatial grammar' -- holds a key to understanding how gene activity is encoded in the human genome. This breakthrough finding revealed a long-postulated hidden spatial grammar embedded in DNA. The research could reshape scientists' understanding of gene regulation and how genetic variations may influence gene expression in development or disease.
Published Researchers develop index to quantify circular bioeconomy



As the world faces the challenges of mitigating climate change and providing resources for a growing population, there is increasing focus on developing circular economies for sustainable production. But to evaluate strategies and impacts, it is necessary to have reliable metrics. Researchers have now developed a Circularity Index that provides a comprehensive method to quantify circularity in bioeconomic systems. In a new paper, they outline the method and apply it to two case studies -- a corn/soybean farming operation and the entire U.S. food and agriculture system.
Published Forest loss intensifies climate change by increasing temperatures and cloud level, which leads to decrease of water



Researchers report that deforestation during the last two decades induced a higher warming and cloud level rise than that caused by climate change, which threatens biodiversity and water supply in African montane forests.
Published Nitrogen interventions as a key to better health and robust ecosystems



An international research team combined multidisciplinary methods to evaluate how nitrogen interventions could improve air quality and reduce nitrogen deposition. Their study found that interventions, such as improving fuel combustion conditions, increasing agricultural nitrogen use efficiency, and reducing food loss and waste, could significantly lower premature deaths attributed to air pollution, crop losses, and ecosystems risks.
Published Why isn't Colorado's snowpack ending up in the Colorado River? New research suggests the problem might be the lack of spring rainfall



The Colorado River and its tributaries provide water for hydropower, irrigation and drinking water in seven U.S. states and Mexico. But since 2000, water managers have struggled to predict how much water will come from the snowpack. The problem lies with the lack of rainfall in the spring, according to new research.
Published Blind cavefish have extraordinary taste buds



A biologist studies blind cavefish, a species of fish that dwell in cave ponds in Mexico. He looked at the timeline for when the cavefish develop additional taste buds on the head and chin, finding the taste bud expansion starts at five months and continues into adulthood.
Published Scientists map DNA of Lyme disease bacteria



Researchers have produced a genetic analysis of Lyme disease bacteria that may pave the way for improved diagnosis, treatment, and prevention of the tick-borne ailment.