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Categories: Biology: Molecular, Chemistry: Organic Chemistry
Published Scientists use computational modeling to design 'ultrastable' materials



Researchers developed a computational approach to predict which metal-organic framework (MOF) structures will be the most stable, and therefore the best candidates for applications such as capturing greenhouse gases.
Published Lab-grown fat could give cultured meat real flavor and texture



Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Published A miniature heart in a petri dish: Organoid emulates development of the human heart



A team has induced stem cells to emulate the development of the human heart. The result is a sort of 'mini-heart' known as an organoid. It will permit the study of the earliest development phase of our heart and facilitate research on diseases.
Published Discovery of crucial clue to accelerate development of carbon-neutral porous materials



A recent study has provided a library of those various molecular clusters for future metal building blocks of MOFs, and suggested practical synthetic strategies.
Published Major storage capacity in water-based batteries



Chemical engineers have discovered a 1,000% difference in the storage capacity of metal-free, water-based battery electrodes.
Published Study to decode microbe-gut signaling suggests potential new treatment for IBD



Fresh insights into how our bodies interact with the microbes living in our guts suggest that a two-drug combination may offer a new way to treat inflammatory bowel diseases such as Crohn's disease and ulcerative colitis.
Published Strong ultralight material could aid energy storage, carbon capture



Materials scientists showed that fine-tuning interlayer interactions in a class of 2D polymers can determine the materials' loss or retention of desirable mechanical properties in multilayer or bulk form.
Published DELLA proteins could hold key to the next Green Revolution



A family of 'promiscuous' proteins found in all land plants is responsible for many different plant functions, despite remaining relatively unchanged for over 450 million years.
Published Cells refine palm fat into olive oil



For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example.
Published Cold is beneficial for healthy aging, at least in animals



A lower body temperature is one of the most effective mechanisms to prolong the lifespan of animals. New research has now described precisely how this works. The scientists show that cold can prevent the pathological aggregation of proteins typical for two aging-associated neurodegenerative diseases.
Published Plastic transistor amplifies biochemical sensing signal



New transistor technology boosts the body's electrochemical signals by 1,000 times, enabling diagnostic and disease-monitoring implants.
Published New nanoparticles can perform gene-editing in the lungs



A new type of nanoparticle can be administered to the lungs, where it can deliver messenger RNA encoding useful proteins. Researchers hope to use them to develop new treatments for cystic fibrosis and other lung diseases.
Published Microrobot technology: Externally connecting in vivo neural networks


Researchers have developed a technology for delivering a microrobot to a target point of a hippocampus in an in-vitro environment, connecting neural networks, and measuring neural signals. The findings are expected to contribute to neural network research and the verification and analysis of cell therapy products.
Published Form is (mal)function: Protein's shape lets bacteria disarm it


Shigella bacteria can infect humans but not mice. A team can now explain why. Their findings may explain the multifariousness of a key weapon of our immune system.
Published AI predicts enzyme function better than leading tools



A new artificial intelligence tool can predict the functions of enzymes based on their amino acid sequences, even when the enzymes are unstudied or poorly understood. Researchers said the AI tool, dubbed CLEAN, outperforms the leading state-of-the-art tools in accuracy, reliability and sensitivity. Better understanding of enzymes and their functions would be a boon for research in genomics, chemistry, industrial materials, medicine, pharmaceuticals and more.
Published Boosting the body's anti-viral immune response may eliminate aging cells



Aging cells express a protein that is produced by human cytomegalovirus and is targeted by certain immune cells in the body. Harnessing the immune response to this protein could have multiple health benefits during aging.
Published New details of SARS-COV-2 structure


Researchers used computational modeling to reveal finer details surrounding the outer shell of the COVID-19 virus. The work expands the scientific community's understanding of SARS-COV-2, and could lead to more refined antiviral therapies and better vaccines.
Published Scientists see anti-aging potential in an invasive weed



The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.
Published Mimicking biological enzymes may be key to hydrogen fuel production


An ancient biological enzyme known as nickel-iron hydrogenase may play a key role in producing hydrogen for a renewables-based energy economy, researchers said. Careful study of the enzyme has led chemists to design a synthetic molecule that mimics the hydrogen gas-producing chemical reaction performed by the enzyme.
Published Chemists design new molecule, with oxygen as the star of the show


Chemists have achieved a new feat in the realm of chemical design and synthesis: They've helped create the first example of a synthetic molecule, with an asymmetric oxygen atom as its centerpiece, that remains stable and nonreactive -- despite this type of molecule's tendency in nature to be touchy and short-lived. What makes this feat unique is that the new molecule is chiral, which means it has a non-superimposable mirror image.