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Categories: Biology: Molecular, Ecology: Animals
Published A miniature heart in a petri dish: Organoid emulates development of the human heart



A team has induced stem cells to emulate the development of the human heart. The result is a sort of 'mini-heart' known as an organoid. It will permit the study of the earliest development phase of our heart and facilitate research on diseases.
Published Insect decline also occurs in forests



The number of insects has been declining for years. This has already been well documented for agricultural areas. In forests, however, temporal trends are mostly studied for insect species that are considered pests. Now, a research team has studied the trends of very many insect species in German forests. Contrary to what the researchers had suspected, the results showed that the majority of the studied species are declining.
Published Study to decode microbe-gut signaling suggests potential new treatment for IBD



Fresh insights into how our bodies interact with the microbes living in our guts suggest that a two-drug combination may offer a new way to treat inflammatory bowel diseases such as Crohn's disease and ulcerative colitis.
Published Warming Arctic draws marine predators northwards



Marine predators have expanded their ranges into the Arctic waters over the last twenty years, driven by climate change and associated increases in productivity.
Published Innovative method predicts the effects of climate change on cold-blooded animals


In the face of a warming climate that is having a profound effect on global biodiversity and will change the distribution and abundance of many animals, a research team has developed a statistical model that improves estimates of habitat suitability and extinction probability for cold-blooded animals as temperatures climb.
Published Squash bees flourish in response to agricultural intensification



While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion for pumpkins, zucchinis, and other squashes, and the massive increase in cultivation of these crops across North America over the last 1,000 years. A new study found that the squash bee (Eucera pruinosa) has evolved in response to intensifying agriculture -- namely squashes in the genus Curcurbita. The research has demonstrated the role of agriculture as an evolutionary force acting on a wild insect pollinator and may have implications for food security.
Published DELLA proteins could hold key to the next Green Revolution



A family of 'promiscuous' proteins found in all land plants is responsible for many different plant functions, despite remaining relatively unchanged for over 450 million years.
Published Cells refine palm fat into olive oil



For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example.
Published Cold is beneficial for healthy aging, at least in animals



A lower body temperature is one of the most effective mechanisms to prolong the lifespan of animals. New research has now described precisely how this works. The scientists show that cold can prevent the pathological aggregation of proteins typical for two aging-associated neurodegenerative diseases.
Published Can cities make room for woodpeckers?



Researchers are deploying the latest mapping techniques to identify the most important suburban habitat for North America's largest woodpecker. Wildlife habitat in congested places is becoming increasingly fragmented as forests give way to new construction. Eventually, this could spell trouble to an animal with specific habitat needs like the pileated woodpecker.
Published Microrobot technology: Externally connecting in vivo neural networks


Researchers have developed a technology for delivering a microrobot to a target point of a hippocampus in an in-vitro environment, connecting neural networks, and measuring neural signals. The findings are expected to contribute to neural network research and the verification and analysis of cell therapy products.
Published Form is (mal)function: Protein's shape lets bacteria disarm it


Shigella bacteria can infect humans but not mice. A team can now explain why. Their findings may explain the multifariousness of a key weapon of our immune system.
Published Boosting the body's anti-viral immune response may eliminate aging cells



Aging cells express a protein that is produced by human cytomegalovirus and is targeted by certain immune cells in the body. Harnessing the immune response to this protein could have multiple health benefits during aging.
Published New details of SARS-COV-2 structure


Researchers used computational modeling to reveal finer details surrounding the outer shell of the COVID-19 virus. The work expands the scientific community's understanding of SARS-COV-2, and could lead to more refined antiviral therapies and better vaccines.
Published Scientists see anti-aging potential in an invasive weed



The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.
Published Rainbow trout subspecies newly named



The McCloud River redband trout, or O. mykiss calisulat, is newly identified as its own distinct subspecies of rainbow trout in a new study. It was named in consultation with the Winnemem Wintu tribe.
Published Moths are more efficient pollinators than bees, shows new research


Moths are more efficient pollinators at night than day-flying pollinators such as bees, finds new research.
Published How whale shark rhodopsin evolved to see, in the deep blue sea


A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.
Published Components of cytoskeleton strengthen effect of sex hormones


Researchers discover that actin acts in the cell nucleus and is partly responsible for the expression of male sexual characteristics.
Published Conserving wildlife can help mitigate climate change


Solving the climate crisis and biodiversity crisis are not separate issues. Animals remove billions of tons of carbon dioxide each year. Restoring species will help limit global warming, new science reveals.