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Categories: Biology: Molecular, Ecology: Animals
Published Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins



Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.
Published Microbial comics: RNA as a common language, presented in extracellular speech-bubbles



Decoding the conversations between microbes of hypersaline environments reveals deep insights into the origins of complex life.
Published Human stem cells coaxed to mimic the very early central nervous system



The first stem cell culture method that produces a full model of the early stages of the human central nervous system has been developed by a team of engineers and biologists.
Published Cutting-edge 'protein lawnmower' created



Scientists have designed the first synthetic protein-based motor which harnesses biological reactions to fuel and propel itself. 'Imagine if a Roomba could be powered only by the dirt it picks up,' says one of the authors of the study. The motor uses the digestive enzyme trypsin to cut the peptides and convert them into the energy it needs to propel itself.
Published Butterflies mimic each other's flight behavior to avoid predators



Researchers have shown that inedible species of butterfly that mimic each others' color patterns have also evolved similar flight behaviors to warn predators and avoid being eaten.
Published Scientists assemble a richer picture of the plight and resilience of the foothill yellow-legged frog



Up to only a few inches in length, with a lemon-hued belly, the foothill yellow-legged frog may seem unassuming. But its range once stretched from central Oregon to Baja California. In 2023, it was listed under the federal Endangered Species Act. Its rapidly decreasing range is due in part to a fungal pathogen called Batrachochytrium dendrobatidis, or Bd, that has devastated amphibians around the world.
Published Birds and bee lessons as Pacific field trips also solve 'Michener's mystery'



Eight new Pacific bee species and new insights into Fijian bird behaviour on Viti Levu Island have been described in new scientific studies. The research highlights the potential for species discovery, ecological and conservation knowledge and cultural engagement from Asia-Pacific research collaborations.
Published Predatory fish use rapid color changes to coordinate attacks



Striped marlin are some of the fastest animals on the planet and one of the ocean's top predators. When hunting in groups, individual marlin will take turns attacking schools of prey fish one at a time. Now a new study helps to explain how they might coordinate this turn-taking style of attack on their prey to avoid injuring each other. The key, according to the new work, is rapid color changes.
Published The small intestine adapt its size according to nutrient intake



Resizing of the intestine is a highly conserved strategy employed by a wide range of organisms to cope with fluctuation in nutrient availability. Nevertheless, very little is known about the mechanisms and signals underlying nutrient-mediated gut resizing. New research has identified one of the signaling pathways implicated in this process.
Published Common plant could help reduce food insecurity



An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air -- making it a valuable green fertilizer -- and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study suggests.
Published Biomolecular condensates -- regulatory hubs for plant iron supply



Iron is a micronutrient for plants. Biologists now show that regulatory proteins for iron uptake behave particularly dynamically in the cell nucleus when the cells are exposed to blue light -- an important signal for plant growth. They found that the initially homogeneously distributed proteins relocated together into 'biomolecular condensates' in the cell nucleus shortly after this exposure.
Published Ribosomes: Molecular wedge assists recycling



Researchers reveal how cells regenerate protein factories at endoplasmic reticulum.
Published Killer instinct drove evolution of mammals' predatory ancestors



The evolutionary success of the first large predators on land was driven by their need to improve as killers, researchers suggest.
Published Compound vital for all life likely played a role in life's origin



A chemical compound essential to all living things has been synthesized in a lab in conditions that could have occurred on early Earth, suggesting it played a role at the outset of life.
Published Metabolic diseases may be driven by gut microbiome, loss of ovarian hormones



Mice that received fecal implants from donors that had their ovaries removed gained more fat mass and had greater expression of liver genes associated with inflammation, Type 2 diabetes, fatty liver disease and atherosclerosis. The findings may shed light on the greater incidence of metabolic dysfunction in postmenopausal women.
Published Damage to cell membranes causes cell aging



Researchers have discovered that damage to the cell membrane promotes cellular senescence, or cell aging.
Published Mice surprise: Researchers discover new native species



Australia can lay claim to two new species of native rodent thanks to a new study. The aptly named delicate mouse was previously thought to be a single species spanning a massive stretch of the country from the Pilbara in Western Australia, across parts of the Northern Territory and through Queensland down to the New South Wales border. We now know there are three distinct species.
Published Modeling tree masting



The effects of a phenomenon called tree masting on ecosystems and food webs can be better understood thanks to new theoretical models validated by real world observations.
Published Weedy rice gets competitive boost from its wild neighbors



Weedy rice is an agricultural pest with a global economic impact. It is an aggressive weed that outcompetes cultivated rice and causes billions of dollars in yield losses worldwide. A study offers new insights into genetic changes that give weedy rice its edge over cultivated rice in tropical regions of the world.
Published Mercury levels in tuna remain nearly unchanged since 1971



Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.