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Categories: Biology: Molecular, Ecology: Nature
Published Improving statistical methods to protect wildlife populations



In human populations, it is relatively easy to calculate demographic trends and make projections of the future if data on basic processes such as births and immigration is known. The data, given by individuals, can be also death and emigration, which subtract. In the wild, on the other hand, understanding the processes that determine wildlife demographic patterns is a highly complex challenge for the scientific community. Although a wide range of methods are now available to estimate births and deaths in wildlife, quantifying emigration and immigration has historically been difficult or impossible in many populations of interest, particularly in the case of threatened species.
Published Studies reveal cell-by-cell changes caused when pig hearts and kidneys are transplanted into humans



Two new studies detail the changes seen at the single-cell level in pig organs and recipient human bodies before, during, and just after the xenotransplantation surgeries in the decedents.
Published Clarifying the cellular mechanisms underlying periodontitis with an improved animal model



Although periodontitis is an extremely prevalent disorder, it is challenging to conduct detailed and comprehensive analyses of its progression at the cellular level. Recently, researchers developed an improved periodontitis mouse model that simplifies the collection and analysis of multiple periodontal tissue types. Using this model, they clarified the role of an important signaling pathway in the inflammatory response of periodontal tissue, paving the way for better diagnostic and therapeutic strategies for periodontitis.
Published The impacts of climate change on food production



A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Digging up good news for microbial studies



Findings indicate that soil stored under refrigerated or air-dried conditions can still retain the needed information for understanding microbial community composition and structure for many years.
Published Cloudy waters causes African fish to develop bigger eyes



Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published Ukraine war caused migrating eagles to deviate from their usual flight plan, study finds



When migrating through Ukraine in 2022, Greater Spotted Eagles were exposed to multiple conflict events that altered their migratory course, according to a new study.
Published Modern plant enzyme partners with surprisingly ancient protein



Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.
Published Scale matters in determining vulnerability of freshwater fish to climate changes



A team explored the influence the spatial extent of research -- the geographical coverage of data collected -- has on evaluating the sensitivity of different fish species to climate change.
Published Sweet taste receptor affects how glucose is handled metabolically by humans



The sweet-taste receptor might be the first stop in a metabolic surveillance system for sugar. The receptor is also expressed in certain intestinal cells, where it may facilitate glucose absorption and assimilation, as part of this system. A team found that stimulation and inhibition of the sweet receptor helps regulate glucose metabolism in humans and may have implications for managing such metabolic disorders as diabetes.
Published Scientists discover mechanism of sugar signaling in plants



A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.
Published Plants restrict use of 'Tipp-Ex proteins'



Plants have special corrective molecules at their disposal that can make retrospective modifications to copies of genes. However, it would appear that these 'Tipp-Ex proteins' do not have permission to work in all areas of the cell, only being used in chloroplasts and mitochondria. A study has now explained why this is the case. It suggests that the correction mechanism would otherwise modify copies that have nothing wrong with them, with fatal consequences for the cell.
Published Fruit fly wing research offers window into birth defects



If fruit fly wings do not develop into the right shape, the flies will die. Researchers have learned how fly embryo cells develop as they need to, opening a window into human development and possible treatments for birth defects.
Published Ancient arachnid from coal forests of America stands out for its spiny legs



The spiny legged 308-million-year-old arachnid Douglassarachne acanthopoda was discovered the famous Mazon Creek locality.
Published A new 'rule of biology' may have come to light, expanding insight into evolution and aging



A molecular biologist may have found a new 'rule of biology.' The rule challenges long-held notions that most living organisms prefer stability over instability because stability requires less energy and fewer resources.
Published New sensor gives unprecedented look at changes in cell's energy 'currency'



A new sensor is giving researchers the best look yet at ATP levels inside living cells, enabling scientists to study in greater detail than ever before how fluctuations in this cellular currency affect the cell and contribute to disease.
Published How did sabre-toothed tigers acquire their long upper canine teeth?



In a groundbreaking study an international team of scientists has investigated the evolutionary patterns behind the development of sabre teeth, with some unexpected results along the way.
Published Bioengineered enzyme creates natural vanillin from plants in one step



Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health



Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published Access to gardens and citizen science helps encourage conservation among children, study shows



Access to gardens and citizen science projects at school can help promote pro-conservation behaviour among pupils, a new study shows.