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Categories: Biology: Molecular, Ecology: Sea Life
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.
Published Restored oyster sanctuaries host more marine life



Oysters sanctuaries in Chesapeake Bay are working for more than just oysters. Compared to nearby harvest areas, sanctuaries contain more abundant populations of oysters and other animal life--and the presence of two common parasites isn't preventing that.
Published Coral reefs: Battlegrounds for survival in a changing climate



Coral reefs, those vibrant underwater cities, stand on the precipice of collapse. While rising ocean temperatures and coral bleaching grab headlines, a new essay reveals a hidden layer of complexity in this fight for survival: the often-overlooked roles of the reefs' smallest inhabitants.
Published New bio-based tool quickly detects concerning coronavirus variants



Researchers have developed a bioelectric device that can detect and classify new variants of coronavirus to identify those that are most harmful. It has the potential to do the same with other viruses, as well.
Published GeneMAP discovery platform will help define functions for 'orphan' metabolic proteins



Researchers have developed a discovery platform to probe the function of genes involved in metabolism -- the sum of all life-sustaining chemical reactions. The investigators used the new platform, called GeneMAP (Gene-Metabolite Association Prediction), to identify a gene necessary for mitochondrial choline transport.
Published Never-before-seen view of gene transcription captured



New tech reveals findings that address long-standing theories about how bacteria begin the process of making RNA from DNA.
Published Do genes-in-pieces code for proteins that fold in pieces?



A new study offers new insights into the evolution of foldable proteins.
Published Researchers uncover key mechanisms in chromosome structure development



Researchers are making strides in understanding how chromosome structures change throughout the cell's life cycle.
Published Giant clams may hold the answers to making solar energy more efficient



Solar panel and biorefinery designers could learn a thing or two from iridescent giant clams living near tropical coral reefs, according to a new study. This is because giant clams have precise geometries -- dynamic, vertical columns of photosynthetic receptors covered by a thin, light-scattering layer -- that may just make them the most efficient solar energy systems on Earth.
Published A new breakthrough in understanding regeneration in a marine worm



The sea worm Platynereis dumerilii is only a few centimeters long but has a remarkable ability: in just a few days, it can regenerate entire parts of its body after an injury or amputation. By focusing more specifically on the mechanisms at play in the regeneration of this worm's tail, a research team has observed that gut cells play a role in the regeneration of the intestine as well as other tissues such as muscle and epidermis.
Published Research shows how RNA 'junk' controls our genes



Researchers have made a significant advance in understanding how genes are controlled in living organisms. The new study focuses on critical snippets of RNA in the tiny, transparent roundworm Caenorhabditis elegans (C. elegans). The study provides a detailed map of the 3'UTR regions of RNA in C. elegans. 3'UTRs (untranslated regions) are segments of RNA involved in gene regulation.
Published Proteins and fats can drive insulin production for some, paving way for tailored nutrition



When it comes to managing blood sugar levels, most people think about counting carbs. But new research shows that, for some, it may be just as important to consider the proteins and fats in their diet. The study is the first large-scale comparison of how different people produce insulin in response to each of the three macronutrients: carbohydrates (glucose), proteins (amino acids) and fats (fatty acids). The findings reveal that production of the blood sugar-regulating hormone is much more dynamic and individualized than previously thought, while showing for the first time a subset of the population who are hyper-responsive to fatty foods.
Published Study illuminates cues algae use to 'listen' to their environment



New research shows how a small group of single-celled algae are able to use chemical cues to communicate stress information. Understanding this ability, once thought unique to plants, helps illuminate the complex evolutionary history of plants and algae.
Published Ocean acidification turns fish off coral reefs



A new study of coral reefs in Papua New Guinea shows ocean acidification simplifies coral structure, making crucial habitat less appealing to certain fish species.
Published Researchers identify unique survival strategies adopted by fish in the world's warmest waters



A team of researchers have identified unexpected ways coral reef fish living in the warmest waters on earth, in the Arabian Gulf, have adapted to survive extreme temperatures.
Published Degradation of cell wall key in the spread of antibiotic resistance



A study provides new clues in the understanding of how antibiotic resistance spreads. The study shows how an enzyme breaks down the bacteria's protective outer layer, the cell wall, and thus facilitates the transfer of genes for resistance to antibiotics.
Published Researchers thwart resistant bacteria's strategy



Bacteria are experts at evolving resistance to antibiotics. One resistance strategy is to cover their cell walls in sticky and gooey biofilm that antibiotics cannot penetrate. A new discovery could put a stop to this strategy.
Published Ecologists reconstruct the history of biodiversity in the Indo-Australian archipelago and its rise as a hotspot



The Coral Triangle, also known as the Indo-Australian Archipelago, is renowned for having the greatest marine biodiversity on our planet. Despite its importance, the detailed evolutionary history of this biodiversity hotspot has remained largely a mystery. An international research team has now shed light on this history, reconstructing how biodiversity in the region has developed over the past 40 million years.
Published Projected loss of brown macroalgae and seagrasses with global environmental change



Researchers predict that climate change will drive a substantial redistribution of brown seaweeds and seagrasses at the global scale. The projected changes are alarming due to the fundamental role seaweeds and seagrasses in coastal ecosystems and provide evidence of the pervasive impacts of climate change on marine life.
Published Long-standing marine mystery solved: How algae get nitrogen to grow



Scientists shed light on an unexpected partnership: A marine diatom and a bacterium that can account for a large share of nitrogen fixation in vast regions of the ocean. This symbiosis likely plays a key role for global marine nitrogen fixation and productivity, and thus uptake of carbon dioxide. The newly-discovered bacterial symbiont is closely related to the nitrogen-fixing Rhizobia which live in partnership with many crop plants and may also open up new avenues for engineering nitrogen-fixing plants.