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Categories: Biology: Molecular, Ecology: Sea Life
Published A miniature heart in a petri dish: Organoid emulates development of the human heart
(via sciencedaily.com) Original source A team has induced stem cells to emulate the development of the human heart. The result is a sort of 'mini-heart' known as an organoid. It will permit the study of the earliest development phase of our heart and facilitate research on diseases.
Published Study to decode microbe-gut signaling suggests potential new treatment for IBD
(via sciencedaily.com) Original source Fresh insights into how our bodies interact with the microbes living in our guts suggest that a two-drug combination may offer a new way to treat inflammatory bowel diseases such as Crohn's disease and ulcerative colitis.
Published Warming Arctic draws marine predators northwards
(via sciencedaily.com) Original source Marine predators have expanded their ranges into the Arctic waters over the last twenty years, driven by climate change and associated increases in productivity.
Published Ocean warming intensifies viral outbreaks within corals
(via sciencedaily.com) Original source A groundbreaking three-year study in the South Pacific has found evidence that ocean warming can trigger outbreaks of 'dinoflagellate-infecting RNA viruses' that attack symbiotic algae inside corals. Coral reef viruses have gained greater attention since being implicated in 2021 as a possible cause of stony coral tissue loss disease that has decimated Florida and Caribbean reefs for almost a decade.
Published DELLA proteins could hold key to the next Green Revolution
(via sciencedaily.com) Original source A family of 'promiscuous' proteins found in all land plants is responsible for many different plant functions, despite remaining relatively unchanged for over 450 million years.
Published Cells refine palm fat into olive oil
(via sciencedaily.com) Original source For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example.
Published Cold is beneficial for healthy aging, at least in animals
(via sciencedaily.com) Original source A lower body temperature is one of the most effective mechanisms to prolong the lifespan of animals. New research has now described precisely how this works. The scientists show that cold can prevent the pathological aggregation of proteins typical for two aging-associated neurodegenerative diseases.
Published Microrobot technology: Externally connecting in vivo neural networks
(via sciencedaily.com) Researchers have developed a technology for delivering a microrobot to a target point of a hippocampus in an in-vitro environment, connecting neural networks, and measuring neural signals. The findings are expected to contribute to neural network research and the verification and analysis of cell therapy products.
Published Form is (mal)function: Protein's shape lets bacteria disarm it
(via sciencedaily.com) Shigella bacteria can infect humans but not mice. A team can now explain why. Their findings may explain the multifariousness of a key weapon of our immune system.
Published Boosting the body's anti-viral immune response may eliminate aging cells
(via sciencedaily.com) Original source Aging cells express a protein that is produced by human cytomegalovirus and is targeted by certain immune cells in the body. Harnessing the immune response to this protein could have multiple health benefits during aging.
Published New details of SARS-COV-2 structure
(via sciencedaily.com) Researchers used computational modeling to reveal finer details surrounding the outer shell of the COVID-19 virus. The work expands the scientific community's understanding of SARS-COV-2, and could lead to more refined antiviral therapies and better vaccines.
Published Scientists see anti-aging potential in an invasive weed
(via sciencedaily.com) Original source The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.
Published Scientists discover hidden crab diversity among coral reefs
(via sciencedaily.com) The Indo-West Pacific is the largest marine ecosystem on Earth, but scientists who study its diversity have to contend with a problem so well-known it was remarked upon by Charles Darwin: related species in the IWP have similar appearances, making it difficult to assess just how many there are. A new study reveals that nearly identical crab species have one consistently distinguishing feature, which only evolves when their ranges overlap.
Published Earth prefers to serve life in XXS and XXL sizes
(via sciencedaily.com) Life comes in all shapes in sizes, but some sizes are more popular than others, new research has found. A survey of body sizes of all Earth's living organisms has uncovered an unexpected pattern. Contrary to what current theories can explain, our planet's biomass -- the material that makes up all living organisms -- is concentrated in organisms at either end of the size spectrum.
Published Juvenile black rockfish affected by marine heat wave but not always for the worse, research shows
(via sciencedaily.com) Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than had been feared, new research finds.
Published Detecting coral biodiversity in seawater samples
(via sciencedaily.com) Researchers have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling.
Published How whale shark rhodopsin evolved to see, in the deep blue sea
(via sciencedaily.com) A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.
Published Components of cytoskeleton strengthen effect of sex hormones
(via sciencedaily.com) Researchers discover that actin acts in the cell nucleus and is partly responsible for the expression of male sexual characteristics.
Published Conserving wildlife can help mitigate climate change
(via sciencedaily.com) Solving the climate crisis and biodiversity crisis are not separate issues. Animals remove billions of tons of carbon dioxide each year. Restoring species will help limit global warming, new science reveals.
Published Turtles and crocodiles with unique characteristics are more likely to go extinct
(via sciencedaily.com) New study demonstrates that the most endangered turtles and crocodile species are those that have evolved unique life strategies. Many of the most threatened species carry out important ecosystem functions that other species depend on. Habitat loss was identified as the key overall threat to turtles and crocodiles, followed by climate change and global trade. Unique species faced additional pressure from local consumption, diseases, and pollution.