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Categories: Biology: Cell Biology, Biology: Molecular
Published An evolutionary mystery 125 million years in the making



Plant biologists have uncovered an evolutionary mystery over 100 million years in the making. It turns out that sometime during the last 125 million years, tomatoes and Arabidopsis thaliana plants experienced an extreme genetic makeover. Just what happened remains unclear. But the mystery surrounds CLV3, a gene key to healthy plant growth and development.
Published Photosynthetic secrets come to light



Secrets of photosynthesis have been discovered at atomic level, shedding important new light on this plant super-power that greened the earth more than a billion years ago.
Published Study results show 25% of pregnant people are not getting enough omega-3 fatty acids from their diet or dietary supplements



Results from a new US nationwide cohort study show that, despite strong recommendations in favor of consuming omega-3 fatty acids for optimal pregnancy outcomes and offspring health, 25% of participants reported rarely, or never eating fish during pregnancy, with fewer taking omega-3 supplements.
Published New antibodies target 'dark side' of influenza virus protein



Researchers have identified antibodies targeting a hard-to-spot region of the influenza virus, shedding light on the relatively unexplored 'dark side' of the neuraminidase (NA) protein head. The antibodies target a region of the NA protein that is common among many influenza viruses, including H3N2 subtype viruses, and could be a new target for countermeasures.
Published Convergent evolution of algal CO2-fixing organelles



Researchers identified the proteins of a CO2-fixing organelle, namely, 'pyrenoid,' in the marine algal group Chlorarachniophyta and revealed various pyrenoid-associated proteins among algal groups, suggesting the independent evolution of pyrenoids in different algal groups.
Published Dung beetles show their love by sharing the load



Dung beetles share the load when it comes to showing their affection for each-other, when transporting a 'brood ball'.
Published Study identifies multi-organ response to seven days without food



New findings reveal that the body undergoes significant, systematic changes across multiple organs during prolonged periods of fasting. The results demonstrate evidence of health benefits beyond weight loss, but also show that any potentially health-altering changes appear to occur only after three days without food.
Published Light into the darkness of photosynthesis



Researchers succeed at generating 3D visualizations of chloroplasts' copying machines.
Published How virus causes cancer: Potential treatment



Researchers have discovered a key mechanism used by Kaposi's sarcoma-associated herpesvirus (KSHV), also known as human herpesvirus 8 (HHV8), to induce cancer. The research points to effective new treatment options for KSHV-associated cancers, including Kaposi's sarcoma, primary effusion lymphoma, and HHV8-associated multicentric Castleman disease.
Published Scientists ID burned bodies using technique used for extracting DNA from woolly mammoths, Neanderthals



A technique originally devised to extract DNA from woolly mammoths and other ancient archaeological specimens can be used to potentially identify badly burned human remains, according to research.
Published New role for bacterial enzyme in gut metabolism revealed



Bile acids long have been known to play a role in human metabolism. Synthesized from cholesterol in the liver, bile acids are involved in digestive processes, particularly in absorbing fat. They also are modified extensively by bacteria, which greatly expand the types of bile acids found in the host. For most of a century, scientists believed that was the end of the bile-acid story. Recent technological advances, however, have led to a greater understanding of the origins of bile acids as well as their chemical relationships to the organisms in the gut microbiome and their host.
Published Scientists identify new 'regulatory' function of learning and memory gene common to all mammalian brain cells



Neuroscientists say they have found a new function for the SYNGAP1 gene, a DNA sequence that controls memory and learning in mammals, including mice and humans.
Published Microbial viruses act as secret drivers of climate change



Scientists have discovered that viruses that infect microbes contribute to climate change by playing a key role in cycling methane, a potent greenhouse gas, through the environment.
Published Effect of keratin microsphere gel on hair growth in mice



Keratin microsphere gel, consisting of keratin-based microspheres that swell in water to form a gel, has shown efficacy in promoting hair follicle growth in murine models. Its potential application as an active ingredient in hair regrowth treatments with minimal side effects is anticipated.
Published Measuring electrical conductivity in microorganisms, approaching understanding of microbial ecosystems



Researchers have developed an innovative methodology for measuring the electrical conductivity of microbial communities. This methodology holds promise for the development of batteries and electrochemical sensors using microorganisms and may serve as a pivotal tool in elucidating the role of electricity within microbial ecosystems.
Published Scientists develop novel RNA- or DNA-based substances to protect plants from viruses



Individually tailored RNA or DNA-based molecules are able to reliably fight off viral infections in plants, according to a new study. The researchers were able to fend off a common virus using the new active substances in up to 90 per cent of cases. They also developed a method for finding substances tailored specifically to the virus. The team has now patented the method.
Published Turning waste into gold



Researchers have recovered gold from electronic waste. Their highly sustainable new method is based on a protein fibril sponge, which the scientists derive from whey, a food industry byproduct.
Published Small dietary changes can cut your carbon footprint by 25%



New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.
Published Genetic research revealed several new fern species in tropical America



Researchers have clarified the evolutionary history of a previously poorly known group of ferns from the tropical rainforests of America using DNA methods. The study discovered many new fern species, 18 of which have now been given official names and species descriptions.
Published The Golgi organelle's ribbon structure is not exclusive to vertebrates, contrary to previous consensus



Researchers report that the Golgi ribbon, an organelle structure previously thought to be exclusive to vertebrates, is also present in animal taxa, including mollusks, earthworms, and sea urchins. The function of the Golgi ribbon is still enigmatic, but its presence in diverse animal lineages indicates that its function is not vertebrate specific, as previously thought. The team also showed Golgi ribbons form at a specific timepoint during embryogenesis, which suggests that they might play a role in cell differentiation.