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Categories: Biology: Molecular, Environmental: Ecosystems
Published A window of opportunity for climate change and biodiversity



World leaders must take advantage of a pivotal window of opportunity for forging a much-needed joined-up approach to tackle climate change and biodiversity loss, say scientists. Without this, work on tackling either crisis could inadvertently harm progress on the other.
Published Heat-sensitive trees move uphill seeking climate change respite



Trees in the Brazilian Atlantic Forest are migrating in search of more favourable temperatures with species in mountain forests moving uphill to escape rising heat caused by climate change.
Published New rapid method for determining virus infectivity



A new method that can rapidly determine whether a virus is infectious or non-infectious could revolutionize the response to future pandemics, researchers report.
Published Fruit fly post-mating behavior controlled by male-derived peptide via command neurons, study finds



Scientists have succeeded in pinpointing the neurons within a female fruit fly's brain that respond to signals from the male during mating.
Published Using forest resources strengthens food security



Forests can reduce hunger in rural households while also capturing carbon and advancing sustainability goals for low- and middle-income countries, according to new research.
Published Tropical plant species are as threatened by climate change as widely feared, study confirms



Biologists who set out to better understand the effects of climate change on plant species in tropical mountain regions found that even small variations in temperature and moisture can have massive impacts, threatening not only plants that live there, but also the ecosystems they support. A study based on labor-intensive fieldwork and analysis in tropical mountain regions shows that a warmer and drier climate will lead to massive losses of plant species.
Published Researchers enhance tool to better predict where and when wildfires will occur



A newly enhanced database is expected to help wildfire managers and scientists better predict where and when wildfires may occur by incorporating hundreds of additional factors that impact the ignition and spread of fire.
Published Exposing dengue's invasion strategies



Mosquito-borne viral infections once confined to tropical regions are spreading. Dengue virus infects up to 400 million people worldwide each year according to World Health Organization estimates, and no available treatments exist for this disease. Now, research uncovered surprising strategies for how dengue and hundreds of other viruses replicate in their hosts, with the potential to aid in developing novel antiviral treatments and vaccines.
Published Not everything that tastes bitter is potentially harmful: But why? Study provides an explanation



A bitter taste is traditionally considered a warning sign of potentially toxic substances. But not all bitter substances are harmful. For example, some peptides and free amino acids taste bitter, even though they are non-toxic, nutritious and sometimes even vital for humans. A new study now offers an explanation for this seemingly paradoxical phenomenon.
Published Agriculture: Less productive yet more stable pastures



Climate change will have a considerable influence on the biodiversity and productivity of meadows and pastures. However, according to the results of the large-scale climate and land use experiment the extent of these changes depends on the land use. Grassland optimized for high yield responds much more sensitively to periods of drought than less intensively used meadows and pastures.
Published Transient structure in fly leg holds clue to insect shape formation



A little leg may reveal something big about how closely related insect species can drastically differ in body shape, according to a new study. The team imaged live cells of fruit flies in the last stages of development over several days and found a new structure that appears to help guide a section of the leg into its final shape.
Published Marine Protected Areas producing more 'trophy-size' fish, research finds



Marine Protected Areas are having a positive spillover effect, producing more 'trophy-size' fish just outside of the fully protected areas, and the effect is growing stronger over time, according to new research.
Published Solar farms with stormwater controls mitigate runoff, erosion, study finds



As the number of major utility-scale ground solar panel installations grows, concerns about their impacts on natural hydrologic processes also have grown. However, a new study by Penn State researchers suggests that excess runoff or increased erosion can be easily mitigated -- if these 'solar farms' are properly built.
Published Secrets behind viral precision



New research is shedding light on how viruses ensure their survival by precisely timing the release of new viruses. The discovery offers a new theoretical framework for understanding these dynamic biological phenomena.
Published Although tiny, peatland microorganisms have a big impact on climate



Polyphenols are generally toxic to microorganisms. In peatlands, scientists thought microorganisms avoided this toxicity by degrading polyphenols using an oxygen-dependent enzyme, and thus that low-oxygen conditions inhibit microbes' carbon cycling. However, a new study found that Arctic peatland microorganisms used alternative enzymes, with and without oxygen, to break down polyphenols. This suggests carbon stored in these ecosystems is more at risk than previously thought.
Published Sea ice's cooling power is waning faster than its area of extent



As sea ice disappears and grows less reflective, the Arctic has lost around a quarter of its cooling power since 1980, and the world has lost up to 15%, according to new research.
Published The most endangered fish are the least studied



The most threatened reef fishes are also the most overlooked by scientists and the general public. Scientists measured the level of human interest in 2,408 species of marine reef fish and found that the attention of the scientific community is attracted by the commercial value more than the ecological value of the fishes. The public, on the other hand, is primarily influenced by the aesthetic characteristics of certain species, such as the red lionfish (Pterois volitans) and the mandarinfish (Synchiropus splendidus).
Published Reef pest feasts on 'sea sawdust'



Researchers have uncovered an under the sea phenomenon where coral-destroying crown-of-thorns starfish larvae have been feasting on blue-green algae bacteria known as 'sea sawdust'.
Published Discovery of a hybrid lineage offers clues to how trees adapt to climate change



The discovery of a hybrid population of poplar trees in western Wyoming has provided insight into how natural hybridization informs the evolution of many plant species, according to researchers. They also said their discovery suggests that genetic exchange between species may be critical for adaptation to environmental change.
Published Research tracks 66 million years of mammalian diversity



New research has examined the fossil record going back 66 million years and tracked changes to mammalian ecosystems and species diversity on the North American continent.