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Categories: Biology: Molecular, Environmental: Biodiversity
Published Researchers describe rebuilding, regenerating lung cells



Researchers have discovered a novel approach for engrafting engineered cells into injured lung tissue. These findings may lead to new ways for treating lung diseases, such as emphysema, pulmonary fibrosis and COVID-19. The two studies describe the methodologies for engineering lung stem cells and transplanting them into injured experimental lungs without immunosuppression.
Published The 'treadmill conveyor belt' ensuring proper cell division



Researchers have discovered how proteins work in tandem to regulate 'treadmilling', a mechanism used by the network of microtubules inside cells to ensure proper cell division.
Published National parks support wildlife inside and outside their borders


Fresh research suggests that national parks enhance bird diversity inside their borders. Large parks also support higher diversity of both birds and mammals in nearby unprotected areas.
Published Researchers target lifecycle of parasite behind Chagas disease



Researchers are studying the signaling pathway that leads the parasite responsible for Chagas disease to transform and reproduce. They follow that pathway from the beginning when an uninfected kissing bug acquires the parasite by biting an infected mammal host all the way to the time the parasite develops in the insect's gut to be spread to people or animals through the bug's poop.
Published Deforestation limits nesting habitat for cavity-nesting birds


A new study of cavity-nesting birds in Ecuador shows the influence of deforestation on their habitat and reproductive success. Nest boxes could help.
Published Researchers unearth a new process by which algae pass on nurtrients to their coral host


Researchers have identified a new pathway by which sugar is released by symbiotic algae. This pathway involves the largely overlooked cell wall, showing that this structure not only protects the cell but plays an important role in symbiosis and carbon circulation in the ocean.
Published Biodiversity protects against invasions of non-native tree species


Researchers combined human and ecological factors to analyze the global scale of non-native tree species invasions. Human activity in hotspots of global trade, such as maritime ports, is linked to an increased likelihood of non-native tree species invasions. However, a high diversity of native tree species can help to curb the intensity of such invasions.
Published High-fat diets alter gut bacteria, boosting colorectal cancer risk in mice



Researchers have discovered how high-fat diets can change gut bacteria and alter digestive molecules called bile acids that are modified by those bacteria, predisposing mice to colorectal cancer. The findings bring scientists closer to understanding the causes of and how to prevent colorectal cancer.
Published Small urban greening projects can dramatically increase number of insect species in cities



By increasing the diversity of indigenous plants in urban areas, researchers have seen a seven times increase in the number of insect species in just three years, confirming the ecological benefits of urban greening projects.
Published Fire, disease threatening sanctuary plants for Australian wildlife



New research has revealed Australia's iconic grasstrees -- known as 'yaccas' -- play a critical role in protecting wildlife from deadly weather extremes, thereby ensuring their survival. But the grasses themselves are under threat due to back burning, clearing and disease.
Published Hundreds of Andean bird species at risk due to deforestation: New research shows how to protect them



Birds native to the tropical Andes are threatened by increasing agricultural development in the region. A new study combines a meta-analysis of papers on birds across the Andes with five years of fieldwork in Peru, revealing that open farmlands result in up to a 60% decline in the number of species in an area. The study documents how specific species are affected and provides tailored guidance for conservationists trying to protect them.
Published Detecting a vast diversity of rainforest animals by swabbing their DNA from leaves


Researchers demonstrate that a vast multitude of birds and mammals can be detected by simply swabbing the DNA left behind by animals from leaves. They showcased the power of this approach in an ecosystem that hosts a ton of wildlife and where detecting animals has historically proven extremely challenging -- the tropical rainforest.
Published Research team developing a nano-sized force sensor and improving high-precision microscopy technology


Recent research in cell biology highlights groundbreaking results. An international team of researchers have recently established a tool they developed to study the mechanics of the cell. The tool can be used to study the inner forces of the cell, for example, the stretching of the nuclear membrane. The microscopic force sensor, only about 0.00002 mm long, is constructed of exotic ingredients such as spider web protein parts, fluorescent proteins from jellyfish, and antibodies from alpaca. In addition, the multidisciplinary team of researchers has developed further the sensitivity of super-resolution microscopy technique.
Published 'Viral relicts' in the genome could fuel neurodegeneration



Genetic remnants of viruses that are naturally present in the human genome could affect the development of neurodegenerative diseases. Researchers come to this conclusion on the basis of studies on cell cultures.
Published Ancient metal cauldrons give us clues about what people ate in the Bronze Age



Archaeologists have long been drawing conclusions about how ancient tools were used by the people who crafted them based on written records and context clues. But with dietary practices, they have had to make assumptions about what was eaten and how it was prepared. A new study analyzed protein residues from ancient cooking cauldrons and found that the people of Caucasus ate deer, sheep, goats, and members of the cow family during the Maykop period (3700--2900 BCE).
Published Increasing legumes and reducing red meat is safe for bone health and protein intake



A study has demonstrated that the partial substitution of red and processed meat with pea- and faba bean -- based food products ensured sufficient intake of amino acids in the diet and did not negatively affect bone metabolism.
Published Pollutants are important to biodiversity's role in spread of wildlife diseases


Conventional wisdom among ecologists holds that the more species there are inhabiting an ecosystem, the less vulnerable any one species will be to a threat like a parasite. A new study of tadpoles illustrates how overlapping biological and environmental factors can complicate how we value protecting diverse animal communities. The researchers found that environmental pollutants like road salt influence whether increased biodiversity helps or hinders disease outbreaks in wildlife, which can complicate how we value protecting diverse animal communities.
Published Scientists reveal how sensory protein changes shape with nanometer resolution


The sensory receptor PIEZO1 changes shape in response to mechanical stimuli. The super high-resolution microscopy technology used in this discovery is a breakthrough in enabling protein structures to be studied within the cellular environment.
Published Harnessing big data reveals birds' coexisting tactics


Birds likely hold smart insights about coexisting in popular habitats -- especially as climate change looms. Scientists peel back layers of big data to tease out real-life answers.
Published App-based tool quantifies pesticide toxicity in watersheds; identifies mitigation opportunities



Pesticides are a leading source of chemical hazards in aquatic environments. Researchers have introduced a new tool to help evaluate toxicity at high resolution and suggests that targeting a small number of pesticides in a few watersheds could significantly reduce aquatic toxicity in California's agricultural centers.