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Categories: Biology: Molecular, Geoscience: Geochemistry
Published Fish out of water: How killifish embryos adapted their development



The annual killifish lives in regions with extreme drought. A research group now reports that the early embryogenesis of killifish diverges from that of other species. Unlike other fish, their body structure is not predetermined from the outset. This could enable the species to survive dry periods unscathed.
Published A new study reveals that marine cyanobacteria communicate



A breakthrough study changes the way we understand cyanobacteria, which are essential for the sustenance of life. The study shows that these organisms do not operate in isolation, but rather physically interact through membrane-nanotubes, which function as exchange bridges between cells.
Published Determining sex in ants



Researchers have been investigating the molecular mechanisms responsible for determining sex in ants. Although the vast majority of an ant colony consists of female workers, males are essential to the continuing survival of the species. In order to uncover the mechanisms involved, the researchers decided to focus on diploid males, which occasionally occur in the Argentine ant.
Published Novel lipopeptide proves lethal against Staphylococcus areus



Researchers provide the first insight into the mode of action of the lipopeptide serrawettin W2-FL10, derived from Serratia marcescens. This lipopeptide targets the cell membrane of S. aureus, causing lesions which result in the leakage of intracellular components and ultimately cell death.
Published How milk proteins interact with caffeine in espresso



The swirl of milk and espresso -- a small storm in your mug -- doesn't impact the dynamics of the milk proteins, according to research. Researchers took a molecular view of how milk proteins and caffeine molecules interact in water and in a coffee drink. The results suggest that the structures of milk proteins remain intact, meaning they retain their original mouthfeel and taste in your morning brew.
Published Tropical forests adjust strategies to thrive even when soils are nutrient poor



Tropical forests store a third of the world's carbon in their wood and soils. However, their future as a carbon sink has been uncertain. Scientists have long wondered whether nutrient-poor tropical soils would limit the ability of mature and recovering forests to thrive. A study offers a hopeful response, suggesting that forests have flexible strategies that help them overcome the challenge of scarce nutrients.
Published Scientists question effectiveness of nature-based CO2 removal using the ocean



Limited understanding of basic ocean processes is hindering progress in marine carbon dioxide removal, with the on-going commercialization of some approaches 'premature and misguided'. Scientists now review the climatic effectiveness of four 'nature-based' techniques using marine biological processes. These involve shellfish cultivation, seaweed farming, coastal blue carbon -- using the restoration of seagrass, saltmarsh and mangrove forests -- and increasing whale populations through 're-wilding'.
Published Uptake of tire wear additives by vegetables grown for human consumption



Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers have now detected these chemical residues in leafy vegetables for the first time. Although the concentrations were low, the evidence was clear, a finding that is also known for drug residues in plant-based foods.
Published A cracking discovery -- eggshell waste can recover rare earth elements needed for green energy



A collaborative team of researchers has made a cracking discovery with the potential to make a significant impact in the sustainable recovery of rare earth elements (REEs), which are in increasing demand for use in green energy technologies. The team found that humble eggshell waste could recover REES from water, offering a new, environmentally friendly method for their extraction.
Published Climate change will make ozone pollution worse: Here's how



A new study finds climate change is likely to make upward spikes of ozone at ground level worse by 2050, which could result in many parts of the United States falling out of compliance with air quality standards and increasing risks to public health.
Published Electrified charcoal 'sponge' can soak up CO2 directly from the air



Researchers have developed a low-cost, energy-efficient method for making materials that can capture carbon dioxide directly from the air. Researchers used a method similar to charging a battery to instead charge activated charcoal, which is often used in household water filters.
Published New technique reveals how gene transcription is coordinated in cells



Researchers invented a technique that allows them to observe which genes and enhancers are active in a cell at the same time. This could help them determine which enhancers control which genes and may reveal potential new drug targets for genetic disorders.
Published Father's diet before conception influences children's health



A recent study provides new insights into how fathers' diets and overweight can affect their children's health even before conception. The findings of the study can help develop preventive health measures for men wishing to become fathers: The healthier the father's diet, the lower the risk for their children to develop obesity or diseases such as diabetes later in life.
Published Study reveals how 'forever chemicals' may impact heart health in older women



New research has linked multiple types of per- and polyfluoroalkyl substances (PFAS, also known as 'forever chemicals') with increased risk of cardiovascular diseases in postmenopausal women. Specifically, the study reveals how PFAS chemicals interact with pro-inflammatory pathways in older women, providing potential explanations for the increased risk.
Published Exercising during pregnancy normalizes eating behaviors in offspring from obese mice



Maternal obesity impacts the eating behaviors of offspring via long-term overexpression of the microRNA miR-505-5p, according to a new study.
Published Giant viruses found on Greenland ice sheet



Giant viruses found on the Greenland ice sheet probably regulate the growth of snow algae on the ice by infecting them. Knowing how to control these viruses could help us reduce the rate of ice-melt.
Published Small, but smart: How symbiotic bacteria adapt to big environmental changes



Lucinid clams, inconspicuous inhabitants of the seafloor and one of the most diverse group of animals in the ocean, rely on symbiotic bacteria for their survival. Researchers now reveal the evolutionary journey of these tiny tenants. Faced with a drastically changing environment following the closure of the Isthmus of Panama, they acquired new metabolic skills to enable their own survival. Understanding the adaptive strategies of bacteria provides insight into their potential responses to challenging environmental changes, such as those caused by human activities.
Published Key nutrients help plants beat the heat



Scientists have discovered some of the molecular mechanisms controlling how plants -- including important crops like soybean and rice -- will respond to rising global temperatures, finding higher temperatures make root systems grow faster, but sustaining this increased growth speed depends on high levels of nitrogen and phosphorus in the soil. The discoveries point to the necessity of nitrogen and phosphorus-rich soil to promote crop growth and create nutritious crops, in addition to aiding a mission to create more resilient crops in the face of climate change.
Published Mapping the seafloor sediment superhighway



A new scientific model is giving researchers an unprecedented, global look at the activities of clams, worms, and other invertebrate animals that burrow at the bottom of the ocean.
Published Shape and depth of ocean floor profoundly influence how carbon is stored there



The movement of carbon between the atmosphere, oceans and continents -- or carbon cycle -- regulates Earth's climate, with the ocean playing a major role in carbon sequestration. A new study finds that the shape and depth of the ocean floor explain up to 50% of the changes in depth at which carbon has been sequestered there over the past 80 million years. While these changes have been previously attributed to other causes, the new finding could inform ongoing efforts to combat climate change through marine carbon sequestration.