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Categories: Biology: Marine, Energy: Batteries
Published New light shed on carboxysomes in key discovery that could boost photosynthesis



A research team has discovered how carboxysomes, carbon-fixing structures found in some bacteria and algae, work. The breakthrough could help scientists redesign and repurpose the structures to enable plants to convert sunlight into more energy, paving the way for improved photosynthesis efficiency, potentially increasing the global food supply and mitigating global warming.
Published Ocean biodiversity work needs improvement



An international collaboration says the world's largest marine protected areas aren't collectively delivering the biodiversity benefits they could be because of slow implementation of management strategies and a failure to restrict the most impactful human activities.
Published Rapid oyster reef restoration gives hope for repairing the sea



After a century of functional extinction on the Australian mainland, a Flat oyster reef has been successfully restored along a metropolitan Adelaide coastline.
Published Human activity is making it harder for scientists to interpret oceans' past



New research shows human activity is significantly altering the ways in which marine organisms are preserved, with lasting effects that can both improve and impair the fossil record.
Published Disorder improves battery life



What determines the cycle life of batteries? And, more importantly, how can we extend it? An international research team has discovered that local disorder in the oxide cathode material increases the number of times Li-ion batteries can be charged and discharged.
Published Marine bacteria team up to produce a vital vitamin



Two species of marine bacteria from the North Sea have established an unusual and sometimes destructive relationship to produce the important vitamin B12. The team's experiments show that the two microbial species have developed a coordinated strategy to obtain the scarce but essential vitamin.
Published Scientists find ancient, endangered lamprey fish in Queensland, 1400 km north of its previous known range



Scientists have confirmed the identity of an unusual, ancient and Endangered species of fish that is living in the coastal rivers of Queensland, about 1400 km north of where it was previously known to live.
Published DDT pollutants found in deep sea fish off Los Angeles coast



As the region reckons with its toxic history of offshore dumping off the California coast, new findings raise troubling questions about whether the banned pesticide remains a threat to wildlife and human health.
Published Stony coral tissue loss disease is shifting the ecological balance of Caribbean reefs



A new study shows stony coral tissue loss disease is causing drastic changes in the Caribbean's population of corals, which is sure to disrupt the delicate balance of the ecosystem and threaten marine biodiversity and coastal economies.
Published For microscopic organisms, ocean currents act as 'expressway' to deeper depths



Some of the ocean's tiniest organisms get swept into underwater currents that act as a conduit that shuttles them from the sunny surface to deeper, darker depths where they play a huge role in affecting the ocean's chemistry and ecosystem, according to new research.
Published Cost-effective, high-capacity, and cyclable lithium-ion battery cathodes



Charge-recharge cycling of lithium-superrich iron oxide, a cost-effective and high-capacity cathode for new-generation lithium-ion batteries, can be greatly improved by doping with readily available mineral elements.
Published Human activity is causing toxic thallium to enter the Baltic sea, according to new study



Human activities account for 20% to more than 60% of toxic thallium entering the Baltic Sea over the past eight decades, according to new research. Currently, the amount of thallium, which is considered the most toxic metal for mammals, remains low in Baltic seawater. Much of the thallium in the Baltic, which is the largest human-induced hypoxic area on Earth, has been accumulated in the sediment thanks to sulfide minerals.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables



Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
Published Could fishponds help with Hawaii's food sustainability?



Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.
Published Herring arrives earlier in the Wadden Sea due to climate change



Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.
Published Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater



Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices.
Published How electric vehicle drivers can escape range anxiety



Two of the biggest challenges faced by new and potential electric vehicle (EV) drivers are range anxiety and speed of charging, but these shouldn't have to be challenges at all. Researchers discovered that a change in refueling mindset, rather than improving the size or performance of the battery, could be the answer to these concerns.
Published Unveiling the lionfish invasion in the Mediterranean Sea



Researchers have published a comprehensive study on the invasion of lionfish in the Mediterranean Sea, highlighting a rapid spread and the potential ecological impacts. The research shows the lionfish species Pterois miles has significantly expanded its territory in the Mediterranean since the invasion began around ten years ago. The invasive species has established presence in the eastern Mediterranean, with observations now extending to colder waters previously thought to be unsuitable for the species.
Published This salt battery harvests osmotic energy where the river meets the sea



Estuaries -- where freshwater rivers meet the salty sea -- are great locations for birdwatching and kayaking. In these areas, waters containing different salt concentrations mix and may be sources of sustainable, 'blue' osmotic energy. Researchers report creating a semipermeable membrane that harvests osmotic energy from salt gradients and converts it to electricity. The new design had an output power density more than two times higher than commercial membranes in lab demonstrations.
Published Bioluminescence first evolved in animals at least 540 million years ago



Bioluminescence first evolved in animals at least 540 million years ago in a group of marine invertebrates called octocorals, according to the results of a new study. The study focuses on an ancient group of marine invertebrates that includes soft corals, pushes back the previous oldest dated example of trait by nearly 300 million years.